Tria Menu and Prices

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Tria menu

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Garden
Onion Soup
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$8.00
Rye crouton, gruyere cheese cheese
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Creamy Tomato Soup
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$5.00 - $8.00
Basil pesto, crisp focaccia
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Today’s Soup
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$5.00 - $8.00
Server for the chef’s selection
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Arugula Salad
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$9.00
Candied pecans, goat cheese, granny apple leather, served with smoked honey vinaigrette
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Henry’s Salad
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$9.00
Cucumber, feta, marinated tomato, focaccia ribbon, served with kalamata vinaigrette
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Caesar Salad
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$9.00
Romaine hearts, parmesan, herb focaccia croutons
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Crispy Brussel Sprouts
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$6.00
Smoked bacon, pecorino, and maple vinaigrette
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Mushroom Lasagna
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$16.00
Michigan field mushrooms, ricotta, aged provolone
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Spinach & Ricotta Gnocchi
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$16.00
Chicken broth, prosciutto, fresh herbs
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Roast Cauliflower
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$5.00
Paprika, herb breadcrumbs
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Mashed Potatoes
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$5.00
Smaller Vegetables
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$5.00
Carrots, onions, baby beans
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Mushroom Gratin
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$5.00
Poached Asparagus
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$5.00
Pickled Green Cabbage
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$5.00
House Fries
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$5.00
Small Plates
Oysters by the Piece
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$4.00
All served with mignonette or our angry cocktail sauce
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Jumbo Prawn Cocktail (One)
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$6.00
Served with valentine vodka cocktail sauce
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Crispy Shrimp
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$6.00
Thai dipping sauce pipette by the piece
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Lake Superior Whitefish Taco
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$5.00
Chili tomato salsa, green onion crema and chiffonade napa cabbage
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Dry Aged Angus Slider
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$5.00
Great lakes cheshire cheese, onion jam, mustard aioli
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Walleye Sausage
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$6.00
Beer mustard
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Bite Flights
1st Flight
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$14.00
1 jumbo prawn, 1 oyster, 1 whitefish taco
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2nd Flight
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$13.00
1 angus slider, 1 walleye sausage, 1 crispy shrimp
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3rd Flight
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$11.00
1 roasted date, 2 oz. detroit brick cheese, 1 lamb meatball
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Shared Plates
Artisanal Cheese Board
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$20.00
Selection of michigan artisanal cheeses and cured meats
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Tria Dips
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$9.00
Hummus, tapenade, baba ghanoush, pita
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Margherita Flatbread
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$12.00
Local fresh mozzarella, basil and marinated tomato, with aged balsamic
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Stuffed Banana Peppers
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$9.00
Dark meat chicken, black bean stew
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Mac & Cheese
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$8.00 - $11.00
Cavatappi pasta and cheshire cheese baked with panko breadcrumbs
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Tria Fries
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$8.00
BBQ braised pork, crumbled aged cheddar
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Gemelli
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$9.00 - $17.00
Spicy lamb meatballs, spinach, roast tomato, feta
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Grilled Cheese
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$11.00
Capicola ham, raclette cheese served with a creamy tomato dipping sauce
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Tequila Glazed Ribs
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$30.00
Anejo tequila BBQ sauce, pickled cabbage, roast corn pudding
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Roasted Medjool Dates
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$10.00
Apple wood bacon, chorizo, romesco
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Grilled Bacon Wrapped Lemongrass Shrimp
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$18.00
Cilantro cucumber noodles
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Lakes & Oceans
Fried Lake Perch
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$19.00
Buttermilk and cornmeal fried great lakes yellow perch, tarter sauce
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Crab Cake
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$15.00
Lump crab, warm bitter greens, lime mayo
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Caraway Dill Seared Salmon
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$18.00
Roast cauliflower, wilted greens
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Brown Butter Seared Scallops
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$28.00
Griddled grit cakes, meyer lemon vinaigrette
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Ranch
The Henry Burger
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$12.00
Crispy pancetta, michigan raclette cheese, and a sunny-side up egg
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Angus Burger
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$12.00
Michigan cheshire cheese, onion marmalade, and mustard aioli
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Maple-Soy Beef Short Ribs
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$24.00
Soba noodles, chop suey vegetables, soft cooked egg
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Pan Roasted Lamb Chops
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$30.00
Fennel radish salad
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Grilled Half Chicken
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$25.00
From otto’s farm middeville michigan, middle east spices, yukon potatoes, cipolini onions, roast tomato
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Pork Tria
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$28.00
14 oz. chop, roast shoulder, braised belly, brussel sprouts, potato mashers
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Dry Aged Striploin
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$30.00
8 oz. sirloin strip, braised spring greens, tamarind steak sauce
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Filet Mignon
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$32.00
6 oz. yukon potatoes, cabernet jus
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Rib Eye
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$32.00
6 oz. dry aged truffle-frites
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Chef ’s Daily Chalkboard
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Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price