Trilogy Bistro Prices in Norfolk, VA 23510
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Beverages |
| Beverages | $3.00 |
Coke, Diet Coke, ginger ale, Sprite, tonic, club soda, iced tea, grapefruit, cranberry, orange, pineapple.
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| Pellegrino and Panna | $6.00 |
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| First Course |
| Bread Service | $4.00 |
French beguette and flat bread with house made compound butter.
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| She crab Bisque | $8.00 |
Lump crab, aged sherry, old bay croutons.
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| Fried Calamari | $11.00 |
Fresh herbs, lemon zest, parmesan cheese, lemon thyme aioli.
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| Crab Stuffed Prawns | $12.00 |
Dueling onion risotto, lemon thyme aioli.
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| Yellowtail Tuna Poke | $13.00 |
Ginger, sesame oil, green onion, farmed crest, soy chile vinaigrette.
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| Lemoyne's Eastern Shore Oysters Lafitle | $15.00 |
Shrimp, crabmeat, bacon, smoked gouda cheese.
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| Biscotti Encrusted Green Tomatoes | $7.00 |
Cracked black pepper cream cheese mousee, corn salsa, grilled scallion aioli.
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| Crab Mac & Double Cheese | $8.00 |
Aged black daimond cheddar, gouda, applewood smoked bacon lump crab meat.
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| Bacon Wrapped Filet | $13.00 |
Mushroom risotto, blue cheese garlic butter, veal demi.
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| Trilogy Antipasto | $12.00 |
Aged white cheddar, gouda, prosciutto, olive tapenade, crostinis.
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| Caramel Baked Brie | $13.00 |
Raspberry thyme jam, gran marnier apples, flamed.
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| Trilogy House salad | $6.00 |
Julienne carrots, cucumber, roma tomato, honey blueberry balsamic garlic croutons.
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| Bacon Blue Cheese Wedge Salad | $7.00 |
Fresh basil, red onion, port wine balsamic reduction.
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| The Best Caesar Salad Ever | $10.00 |
White truffle black pepper beef tartar, prosciutto tomato basil concasse.
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| Pear & Apple Salad | $8.00 |
Caramelized shallot, apricot vinaigrette, blue cheese, candied pecans.
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| Crispy Calamari Salad | $9.00 |
Hard cooked egg, red onion, roma tomato, onion bacon apricot dressing.
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| Entrees |
| Pepper & Coriander Yellowtail Tuna | $33.00 |
Pan seared ahi tuna, crab stuffed shiitake mushrooms bronzed sea scallops, seafood risotto, lime soy reduction.
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| Crab Stuffed Basa | $23.00 |
Asparagus, garlic white wine lemon butter sauce.
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| Blackened Prime Rib Oscar | $33.00 |
Grilled asparagus, lump crabmeat, bearnaise.
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| Veal Saltimbocca | $25.00 |
Shaved prosciutto, aged mozzarella, parmesan mushroom risotto, herb demi glace.
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| Chicken Picatta | $20.00 |
Salt pork collard greens, garlic caper lemon butter sauce, blackened tomato jam.
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| Mahi Mahi Oreganto | $24.00 |
Shrimp, crab, and scallop risotto, mayer lemon white wine sauce meuniere.
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| Bronzed Sea Scallops & Carolina Shrimp | $27.00 |
Sauteed crimini mushrooms & spinach.
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| New Zealand Rack Of Lamb | $33.00 |
Crispy smoked gouda polenta, grilled asparagus, rosemary demi.
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| Crabcake | $29.00 |
Bacon crab risotto, creamy crab meuniere, avocado mousse.
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| Seasonal Vegetables En Courte | $16.00 |
Sauteed fresh vegetables, puff pastry.
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| Entrees From The Grill |
| We proudly serve angus beef. All steak aged & cut in house. On top & on the side. |
| Ribey | $26.00 |
16 Oz.
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| New York Strip | $28.00 |
16 Oz.
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| Filet Mignon | $32.00 |
8 Oz.
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| Porterhouse | $40.00 |
20 Oz.
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| Crabmeat & Hallandaise | $6.00 |
Add.
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| On Top and On the Side |
| Oreganto |
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| Beamaise |
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| Veal Demi Galce |
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| Bourbon Peppercorn Cream |
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| Sides |
| Yukon Gold Potato Gratin | $5.00 |
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| Smashed Potatoes With Natural Pan Gravy | $5.00 |
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| Sweet Potato Brulee | $5.00 |
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| Sauteed Seasonal Vegetables | $5.00 |
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| Mushroom Risotto | $5.00 |
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| Sauteed Baby Spinach | $5.00 |
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| Collard Greens With Salt Pork | $5.00 |
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| Sauteed Wild Mushrooms | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price