Trilogy Bistro Menu and Prices
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Trilogy Bistro Menu
| Beverages |
| Beverages |
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$3.00 |
Coke, Diet Coke, ginger ale, Sprite, tonic, club soda, iced tea, grapefruit, cranberry, orange, pineapple.
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| Pellegrino and Panna |
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$6.00 | |
| First Course |
| Bread Service |
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$4.00 |
French beguette and flat bread with house made compound butter.
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| She crab Bisque |
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$8.00 |
Lump crab, aged sherry, old bay croutons.
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| Fried Calamari |
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$11.00 |
Fresh herbs, lemon zest, parmesan cheese, lemon thyme aioli.
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| Crab Stuffed Prawns |
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$12.00 |
Dueling onion risotto, lemon thyme aioli.
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| Yellowtail Tuna Poke |
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$13.00 |
Ginger, sesame oil, green onion, farmed crest, soy chile vinaigrette.
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| Lemoyne's Eastern Shore Oysters Lafitle |
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$15.00 |
Shrimp, crabmeat, bacon, smoked gouda cheese.
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| Biscotti Encrusted Green Tomatoes |
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$7.00 |
Cracked black pepper cream cheese mousee, corn salsa, grilled scallion aioli.
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| Crab Mac & Double Cheese |
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$8.00 |
Aged black daimond cheddar, gouda, applewood smoked bacon lump crab meat.
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| Bacon Wrapped Filet |
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$13.00 |
Mushroom risotto, blue cheese garlic butter, veal demi.
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| Trilogy Antipasto |
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$12.00 |
Aged white cheddar, gouda, prosciutto, olive tapenade, crostinis.
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| Caramel Baked Brie |
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$13.00 |
Raspberry thyme jam, gran marnier apples, flamed.
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| Trilogy House salad |
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$6.00 |
Julienne carrots, cucumber, roma tomato, honey blueberry balsamic garlic croutons.
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| Bacon Blue Cheese Wedge Salad |
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$7.00 |
Fresh basil, red onion, port wine balsamic reduction.
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| The Best Caesar Salad Ever |
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$10.00 |
White truffle black pepper beef tartar, prosciutto tomato basil concasse.
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| Pear & Apple Salad |
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$8.00 |
Caramelized shallot, apricot vinaigrette, blue cheese, candied pecans.
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| Crispy Calamari Salad |
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$9.00 |
Hard cooked egg, red onion, roma tomato, onion bacon apricot dressing.
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| Entrees |
| Pepper & Coriander Yellowtail Tuna |
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$33.00 |
Pan seared ahi tuna, crab stuffed shiitake mushrooms bronzed sea scallops, seafood risotto, lime soy reduction.
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| Crab Stuffed Basa |
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$23.00 |
Asparagus, garlic white wine lemon butter sauce.
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| Blackened Prime Rib Oscar |
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$33.00 |
Grilled asparagus, lump crabmeat, bearnaise.
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| Veal Saltimbocca |
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$25.00 |
Shaved prosciutto, aged mozzarella, parmesan mushroom risotto, herb demi glace.
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| Chicken Picatta |
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$20.00 |
Salt pork collard greens, garlic caper lemon butter sauce, blackened tomato jam.
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| Mahi Mahi Oreganto |
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$24.00 |
Shrimp, crab, and scallop risotto, mayer lemon white wine sauce meuniere.
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| Bronzed Sea Scallops & Carolina Shrimp |
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$27.00 |
Sauteed crimini mushrooms & spinach.
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| New Zealand Rack Of Lamb |
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$33.00 |
Crispy smoked gouda polenta, grilled asparagus, rosemary demi.
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| Crabcake |
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$29.00 |
Bacon crab risotto, creamy crab meuniere, avocado mousse.
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| Seasonal Vegetables En Courte |
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$16.00 |
Sauteed fresh vegetables, puff pastry.
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| Entrees From The Grill |
| We proudly serve angus beef. All steak aged & cut in house. On top & on the side. |
| Ribey |
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$26.00 |
16 Oz.
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| New York Strip |
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$28.00 |
16 Oz.
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| Filet Mignon |
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$32.00 |
8 Oz.
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| Porterhouse |
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$40.00 |
20 Oz.
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| Crabmeat & Hallandaise |
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$6.00 |
Add.
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| On Top and On the Side |
| Oreganto |
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Price may varies |
| Beamaise |
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Price may varies |
| Veal Demi Galce |
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Price may varies |
| Bourbon Peppercorn Cream |
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Price may varies |
| Sides |
| Yukon Gold Potato Gratin |
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$5.00 |
| Smashed Potatoes With Natural Pan Gravy |
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$5.00 |
| Sweet Potato Brulee |
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$5.00 |
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| Sauteed Seasonal Vegetables |
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$5.00 |
| Mushroom Risotto |
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$5.00 |
| Sauteed Baby Spinach |
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$5.00 |
| Collard Greens With Salt Pork |
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$5.00 |
| Sauteed Wild Mushrooms |
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$5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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