Trilogy Bistro Menu and Prices

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Beverages
Beverages
0
$3.00
Coke, Diet Coke, ginger ale, Sprite, tonic, club soda, iced tea, grapefruit, cranberry, orange, pineapple.
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Pellegrino and Panna
0
$6.00
First Course
Bread Service
0
$4.00
French beguette and flat bread with house made compound butter.
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She crab Bisque
0
$8.00
Lump crab, aged sherry, old bay croutons.
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Fried Calamari
0
$11.00
Fresh herbs, lemon zest, parmesan cheese, lemon thyme aioli.
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Crab Stuffed Prawns
0
$12.00
Dueling onion risotto, lemon thyme aioli.
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Yellowtail Tuna Poke
0
$13.00
Ginger, sesame oil, green onion, farmed crest, soy chile vinaigrette.
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Lemoyne's Eastern Shore Oysters Lafitle
0
$15.00
Shrimp, crabmeat, bacon, smoked gouda cheese.
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Biscotti Encrusted Green Tomatoes
0
$7.00
Cracked black pepper cream cheese mousee, corn salsa, grilled scallion aioli.
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Crab Mac & Double Cheese
0
$8.00
Aged black daimond cheddar, gouda, applewood smoked bacon lump crab meat.
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Bacon Wrapped Filet
0
$13.00
Mushroom risotto, blue cheese garlic butter, veal demi.
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Trilogy Antipasto
0
$12.00
Aged white cheddar, gouda, prosciutto, olive tapenade, crostinis.
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Caramel Baked Brie
0
$13.00
Raspberry thyme jam, gran marnier apples, flamed.
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Trilogy House salad
0
$6.00
Julienne carrots, cucumber, roma tomato, honey blueberry balsamic garlic croutons.
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Bacon Blue Cheese Wedge Salad
0
$7.00
Fresh basil, red onion, port wine balsamic reduction.
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The Best Caesar Salad Ever
0
$10.00
White truffle black pepper beef tartar, prosciutto tomato basil concasse.
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Pear & Apple Salad
0
$8.00
Caramelized shallot, apricot vinaigrette, blue cheese, candied pecans.
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Crispy Calamari Salad
0
$9.00
Hard cooked egg, red onion, roma tomato, onion bacon apricot dressing.
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Entrees
Pepper & Coriander Yellowtail Tuna
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$33.00
Pan seared ahi tuna, crab stuffed shiitake mushrooms bronzed sea scallops, seafood risotto, lime soy reduction.
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Crab Stuffed Basa
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$23.00
Asparagus, garlic white wine lemon butter sauce.
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Blackened Prime Rib Oscar
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$33.00
Grilled asparagus, lump crabmeat, bearnaise.
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Veal Saltimbocca
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$25.00
Shaved prosciutto, aged mozzarella, parmesan mushroom risotto, herb demi glace.
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Chicken Picatta
0
$20.00
Salt pork collard greens, garlic caper lemon butter sauce, blackened tomato jam.
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Mahi Mahi Oreganto
0
$24.00
Shrimp, crab, and scallop risotto, mayer lemon white wine sauce meuniere.
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Bronzed Sea Scallops & Carolina Shrimp
0
$27.00
Sauteed crimini mushrooms & spinach.
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New Zealand Rack Of Lamb
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$33.00
Crispy smoked gouda polenta, grilled asparagus, rosemary demi.
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Crabcake
0
$29.00
Bacon crab risotto, creamy crab meuniere, avocado mousse.
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Seasonal Vegetables En Courte
0
$16.00
Sauteed fresh vegetables, puff pastry.
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Entrees From The Grill
We proudly serve angus beef. All steak aged & cut in house. On top & on the side.
Ribey
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$26.00
16 Oz.
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New York Strip
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$28.00
16 Oz.
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Filet Mignon
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$32.00
8 Oz.
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Porterhouse
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$40.00
20 Oz.
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Crabmeat & Hallandaise
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$6.00
Add.
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On Top and On the Side
Oreganto
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Price may varies
Beamaise
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Price may varies
Veal Demi Galce
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Price may varies
Bourbon Peppercorn Cream
0
Price may varies
Sides
Yukon Gold Potato Gratin
0
$5.00
Smashed Potatoes With Natural Pan Gravy
0
$5.00
Sweet Potato Brulee
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$5.00
Sauteed Seasonal Vegetables
0
$5.00
Mushroom Risotto
0
$5.00
Sauteed Baby Spinach
0
$5.00
Collard Greens With Salt Pork
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$5.00
Sauteed Wild Mushrooms
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$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price