Trilogy Menu and Prices

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Trilogy menu

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Starters
Breads with Garlic
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$3.00
a variety of rustic breads with herbed cream cheese & roasted garlic
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Soups
chefs soup of the day
Soup
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$6.00
Salads
Carmelized Pumpkin Salad
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$9.00
with pepitas and dates over mixed greens in a sherry vinaigrette
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Ruby Red Trout Salad
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$10.00
smoked ruby red rout with grilled apples, warm havarti croutons & maple vinaigrette
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Trilogy House Salad
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$6.00
trilogy house salad with tomato, cucumber, red onion, capers, carrots and mustard balsamic vinaigrette
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Trilogy Caeser
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$8.00
trilogy's caeser w/ oven roasted tomatoes, garnished with hard boiled egg & crispy bacon
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Appetizers
Crab Cakes
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$9.00
southern crab cakes with a spicy red pepper aioli
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Mussels
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$8.00
p.e.i. mussels simmered in white wine, tomatoes, garlic and parsley
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Coconut Shrimp
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$11.00
tempura style coconut shrimp with soy remoulade
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Bruschetta
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$6.00
a variety of bruschetta over grilled bread
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Artichoke and Spinach Dip
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$7.00
artichoke and spinach dip served warm with grilled pita
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Chicken Skewers
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$7.00
spicy chicken skewers with thai peanut dipping sauce
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Game Sausages
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$10.00
a variety of game sausages with applesauce and red cabbage kraut
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Baked Brie
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$10.00
baked brie encroute with seasonal fruit, toasted almonds and maple brown sugar
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Cheese Plate
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$13.00
cheese plate- featuring cheeses from around the world with fruit, bread and crackers
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Entrees
Pancetta Wrapped Black Cod
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$21.00
wild mushroom truffled risotto, grilled asparagus and carmelized fig and butter sauce
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Herb Crusted Pork Chop
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$17.00
roasted garlic mashers, caramelized butternut squash and grannysmith apples and a tart bing cherry demi-glace
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Crispy Duck Leg Confit
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$17.00
wild brown rice & currant pilaf, maple roasted delicate squash and blood orange sauce
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Vegan Spaghetti Squash in a Wild Mushroom Roasted Tomato Sauce
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$14.00
grilled portobello and asparagus with toasted cashews
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Pan Fried All Natural Chicken
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$16.00
roasted garlic & parmesan polenta, seared baby spinach, applewood smoked bacon and crispy onions with demi glace
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Housemade Potato Gnocchi
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$15.00
simmered with fresh seafood in a chunky tomato basil broth with a parmesan crisp
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Super Tender Beef Short Ribs
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$23.00
over horseradish mashers and roasted vegetables served in its braising broth
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Pan Roasted Colorado Lamb Top Sirloin
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$23.00
roasted fennel, mint pesto and flash fried onions over housemade gnocchi
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Housemade Wild Mushroom & Chevre Ravioli
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$15.00
seared arugula w/ a creamy sundried tomato basil sauce
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Pan Seared Sea Scallops
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$19.00
pan seared sea scallops with sweet potato and leek gratin and saffron vinaigrette
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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