Trilogy Menu and Prices
Trilogy Menu
| Starters |
| Breads with Garlic |
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$3.00 |
a variety of rustic breads with herbed cream cheese & roasted garlic
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| Soups |
| chefs soup of the day |
| Soup |
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$6.00 |
| Salads |
| Carmelized Pumpkin Salad |
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$9.00 |
with pepitas and dates over mixed greens in a sherry vinaigrette
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| Ruby Red Trout Salad |
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$10.00 |
smoked ruby red rout with grilled apples, warm havarti croutons & maple vinaigrette
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| Trilogy House Salad |
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$6.00 |
trilogy house salad with tomato, cucumber, red onion, capers, carrots and mustard balsamic vinaigrette
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| Trilogy Caeser |
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$8.00 |
trilogy's caeser w/ oven roasted tomatoes, garnished with hard boiled egg & crispy bacon
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| Appetizers |
| Crab Cakes |
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$9.00 |
southern crab cakes with a spicy red pepper aioli
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| Mussels |
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$8.00 |
p.e.i. mussels simmered in white wine, tomatoes, garlic and parsley
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| Coconut Shrimp |
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$11.00 |
tempura style coconut shrimp with soy remoulade
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| Bruschetta |
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$6.00 |
a variety of bruschetta over grilled bread
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| Artichoke and Spinach Dip |
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$7.00 |
artichoke and spinach dip served warm with grilled pita
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| Chicken Skewers |
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$7.00 |
spicy chicken skewers with thai peanut dipping sauce
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| Game Sausages |
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$10.00 |
a variety of game sausages with applesauce and red cabbage kraut
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| Baked Brie |
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$10.00 |
baked brie encroute with seasonal fruit, toasted almonds and maple brown sugar
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| Cheese Plate |
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$13.00 |
cheese plate- featuring cheeses from around the world with fruit, bread and crackers
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| Entrees |
| Pancetta Wrapped Black Cod |
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$21.00 |
wild mushroom truffled risotto, grilled asparagus and carmelized fig and butter sauce
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| Herb Crusted Pork Chop |
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$17.00 |
roasted garlic mashers, caramelized butternut squash and grannysmith apples and a tart bing cherry demi-glace
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| Crispy Duck Leg Confit |
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$17.00 |
wild brown rice & currant pilaf, maple roasted delicate squash and blood orange sauce
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| Vegan Spaghetti Squash in a Wild Mushroom Roasted Tomato Sauce |
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$14.00 |
grilled portobello and asparagus with toasted cashews
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| Pan Fried All Natural Chicken |
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$16.00 |
roasted garlic & parmesan polenta, seared baby spinach, applewood smoked bacon and crispy onions with demi glace
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| Housemade Potato Gnocchi |
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$15.00 |
simmered with fresh seafood in a chunky tomato basil broth with a parmesan crisp
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| Super Tender Beef Short Ribs |
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$23.00 |
over horseradish mashers and roasted vegetables served in its braising broth
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| Pan Roasted Colorado Lamb Top Sirloin |
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$23.00 |
roasted fennel, mint pesto and flash fried onions over housemade gnocchi
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| Housemade Wild Mushroom & Chevre Ravioli |
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$15.00 |
seared arugula w/ a creamy sundried tomato basil sauce
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| Pan Seared Sea Scallops |
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$19.00 |
pan seared sea scallops with sweet potato and leek gratin and saffron vinaigrette
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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