Trio Restaurant Prices in Holbrook, NY 11741
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Hand Cut Potato Chips | $6.00 |
House made ranch dip
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| Hummus | $8.00 |
White bean hummus served with crostni
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| Country Pate | $10.00 |
House made with pork, veal, green peppercorns served with cornichon
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| Fried Artichoke Hearts | $8.00 |
Served with caper aioli dipping sauce
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| Wisconsin Artisan Cheese Plate | $10.00 |
Drunken goat, buttermilk blue, six year aged cheddar, honey drizzle, dried fruits and nuts
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| Calamari | $9.00 |
Hand breaded to order lightly fried with homemade thai dipping sauce
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| Soy Ceviche | $8.00 |
Edamame, tofu, tomato, cucumber, avocado, ciantro, sriracha, chili, lime
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| Salads and Soup |
| Salad add ons : Grilled shrimp or tuna $7.00, grilled portobello or breaded tofu $4.00 |
| Nicoise Salad | $16.00 |
Mixed greens, seared tuna, egg, potato wedges, tomato, olive, green beans
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| Steak Salad | $18.00 |
Marinated in sweet chile and soy sauce with pepers and onions. Mixed greens, blueberries, tomatoes, feta cheese, served with rosemary vinaigrette
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| Curried Cashew Chicken | $12.00 |
Served with lime carrot salad on mixed greens
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| Grilled Vegetable Salad | $12.00 |
Seasonal vegetables with tossed mixed greens andt ahini dressing
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| Cobb Salad | $16.00 |
Iceberg lettuce with blue cheese, egg, bacon, tomato, avocado, smoked turkey, pecans, sprouts, blue cheese dressing
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| Trio of Salads | $14.00 |
Egg salad, tuna salad and curry chicken salad, served with mixed greens
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| Roasted Baby Beet Salad | $9.00 - $15.00 |
Baby beets, mixed greens,pecans, blue cheese, citrus sections, balsamic vinaigrette
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| Caesar Salad | $9.00 - $15.00 |
Classic caesar, romano and croutons
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| Trio House Salad | $6.00 - $9.00 |
Mixed greens, crated carrot, chopped tomato, balsamic vinaigrette
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| Chefs Soup of The Day | $5.00 |
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| Entrees |
| Australian Sole | $20.00 |
Oven roasted with parsley, capers, lemon zest, bread crumbs and brown butter, served with israeli couscous
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| Roasted Salmon Filet | $27.00 |
Daily preparation with seasonal vegetables
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| Seasonal Pasta Selection | $19.00 |
Please ask your server about the delicious details
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| Roasted Half Chicken | $19.00 |
Marinated in garlic, lemon and olive oil and served with sour cream mashed potatoes and seasonal vegetables
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| Yankee Pot Roast | $19.00 |
Slow roasted with carrots and pearl onions over sour cream mashed potatoes
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| Trio Mac and 5 Cheese | $17.00 |
Fontina, cheddar, blue, romano and goat cheese, bacon and green onion, topped with tomato and bread crumbs
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| Veal Skirt Steak | $26.00 |
Grilled and topped with chimichurri sauce and served with french fries
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| St Louis Style Spare Ribs | $22.00 |
Chipotle rub with house made barbeque sauce with french fries and slaw
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| Eggs |
| Fried Egg Sandwich | $12.00 |
Applewood smoked bacon, cheddar cheese, tomatoes, roasted red pepper aioli on a brioche bun, served with french fries
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| Burrito Scramble | $11.00 |
Farm fresh eggs, peppers, sausage, cheese with home made salsa and sour cream
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| Sandwiches |
| Hickory BBQ Pulled Pork | $13.00 |
Slow cooked pork roaste with hickory orange bbq sauce, sauteed onions on fresh bakery bun with slaw, chips and carrot salad
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| Smoked Turkey Sandwich | $13.00 |
With lettuce, tomato, red onion, provolone cheese and cranberry mayo, served on deli levain bread with chips and slaw
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| Palm Springs Blt Wrap | $13.00 |
Applewood smoked bacon, lettuce, tomato with avocado and red onion, mixed greens and chipotle mayo in a multi grain wrap, with slaw and chips
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| Grilled Chicken Breast | $16.00 |
With applewood smoked bacon, avocado, russian dressing, lettuce, tomato and onion, served on deli levain bread with chips
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| Chicken Quesdilla | $14.00 |
Whole wheat tortilla, gouda cheese, onions home made pico de gallo, sour cream
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| Trio Seafood Tacos | $14.00 |
Choice of shrimp or fish with pico de gallo, cabbage, roasted red pepper aioli and carrot slaw
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| Stacked Veggir Burger | $13.00 |
Roasted portobello, eggplant, roasted red pepper, caramelized onion, basil pesto and goat cheese, with potato chips
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| Trio Angus Burger | $13.00 |
Seasoned beef topped with blue cheese, served on brioche bun with potato chips
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| Fresh Fish Sandwich | $16.00 |
Fresh fish of the day with roasted red pepper aioli and served with slaw and potato chips
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| Tuna Melt | $14.00 |
House cured tuna, onion, celery pickle relish, cheddar cheese, served on deli levain bread, with chips
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| Sides |
| Lime Carrot Cashew Salad | $6.00 |
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| Creamed Spinach | $6.00 |
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| Mac N Cheese | $6.00 |
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| Seasonal Vegetables | $6.00 |
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| Sour Cream Mash | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price