Trio Restaurant Menu and Prices
Trio Restaurant Menu
| Starters |
| Hand Cut Potato Chips |
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$6.00 |
House made ranch dip
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| Hummus |
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$8.00 |
White bean hummus served with crostni
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| Country Pate |
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$10.00 |
House made with pork, veal, green peppercorns served with cornichon
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| Fried Artichoke Hearts |
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$8.00 |
Served with caper aioli dipping sauce
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| Wisconsin Artisan Cheese Plate |
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$10.00 |
Drunken goat, buttermilk blue, six year aged cheddar, honey drizzle, dried fruits and nuts
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| Calamari |
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$9.00 |
Hand breaded to order lightly fried with homemade thai dipping sauce
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| Soy Ceviche |
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$8.00 |
Edamame, tofu, tomato, cucumber, avocado, ciantro, sriracha, chili, lime
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| Salads and Soup |
| Salad add ons : Grilled shrimp or tuna $7.00, grilled portobello or breaded tofu $4.00 |
| Nicoise Salad |
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$16.00 |
Mixed greens, seared tuna, egg, potato wedges, tomato, olive, green beans
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| Steak Salad |
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$18.00 |
Marinated in sweet chile and soy sauce with pepers and onions. Mixed greens, blueberries, tomatoes, feta cheese, served with rosemary vinaigrette
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| Curried Cashew Chicken |
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$12.00 |
Served with lime carrot salad on mixed greens
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| Grilled Vegetable Salad |
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$12.00 |
Seasonal vegetables with tossed mixed greens andt ahini dressing
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| Cobb Salad |
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$16.00 |
Iceberg lettuce with blue cheese, egg, bacon, tomato, avocado, smoked turkey, pecans, sprouts, blue cheese dressing
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| Trio of Salads |
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$14.00 |
Egg salad, tuna salad and curry chicken salad, served with mixed greens
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| Roasted Baby Beet Salad |
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$9.00 - $15.00 |
Baby beets, mixed greens,pecans, blue cheese, citrus sections, balsamic vinaigrette
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| Caesar Salad |
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$9.00 - $15.00 |
Classic caesar, romano and croutons
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| Trio House Salad |
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$6.00 - $9.00 |
Mixed greens, crated carrot, chopped tomato, balsamic vinaigrette
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| Chefs Soup of The Day |
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$5.00 | |
| Entrees |
| Australian Sole |
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$20.00 |
Oven roasted with parsley, capers, lemon zest, bread crumbs and brown butter, served with israeli couscous
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| Roasted Salmon Filet |
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$27.00 |
Daily preparation with seasonal vegetables
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| Seasonal Pasta Selection |
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$19.00 |
Please ask your server about the delicious details
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| Roasted Half Chicken |
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$19.00 |
Marinated in garlic, lemon and olive oil and served with sour cream mashed potatoes and seasonal vegetables
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| Yankee Pot Roast |
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$19.00 |
Slow roasted with carrots and pearl onions over sour cream mashed potatoes
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| Trio Mac and 5 Cheese |
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$17.00 |
Fontina, cheddar, blue, romano and goat cheese, bacon and green onion, topped with tomato and bread crumbs
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| Veal Skirt Steak |
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$26.00 |
Grilled and topped with chimichurri sauce and served with french fries
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| St Louis Style Spare Ribs |
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$22.00 |
Chipotle rub with house made barbeque sauce with french fries and slaw
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| Eggs |
| Fried Egg Sandwich |
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$12.00 |
Applewood smoked bacon, cheddar cheese, tomatoes, roasted red pepper aioli on a brioche bun, served with french fries
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| Burrito Scramble |
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$11.00 |
Farm fresh eggs, peppers, sausage, cheese with home made salsa and sour cream
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| Sandwiches |
| Hickory BBQ Pulled Pork |
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$13.00 |
Slow cooked pork roaste with hickory orange bbq sauce, sauteed onions on fresh bakery bun with slaw, chips and carrot salad
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| Smoked Turkey Sandwich |
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$13.00 |
With lettuce, tomato, red onion, provolone cheese and cranberry mayo, served on deli levain bread with chips and slaw
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| Palm Springs Blt Wrap |
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$13.00 |
Applewood smoked bacon, lettuce, tomato with avocado and red onion, mixed greens and chipotle mayo in a multi grain wrap, with slaw and chips
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| Grilled Chicken Breast |
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$16.00 |
With applewood smoked bacon, avocado, russian dressing, lettuce, tomato and onion, served on deli levain bread with chips
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| Chicken Quesdilla |
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$14.00 |
Whole wheat tortilla, gouda cheese, onions home made pico de gallo, sour cream
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| Trio Seafood Tacos |
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$14.00 |
Choice of shrimp or fish with pico de gallo, cabbage, roasted red pepper aioli and carrot slaw
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| Stacked Veggir Burger |
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$13.00 |
Roasted portobello, eggplant, roasted red pepper, caramelized onion, basil pesto and goat cheese, with potato chips
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| Trio Angus Burger |
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$13.00 |
Seasoned beef topped with blue cheese, served on brioche bun with potato chips
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| Fresh Fish Sandwich |
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$16.00 |
Fresh fish of the day with roasted red pepper aioli and served with slaw and potato chips
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| Tuna Melt |
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$14.00 |
House cured tuna, onion, celery pickle relish, cheddar cheese, served on deli levain bread, with chips
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| Sides |
| Lime Carrot Cashew Salad |
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$6.00 |
| Creamed Spinach |
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$6.00 |
| Mac N Cheese |
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$6.00 |
| Seasonal Vegetables |
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$6.00 |
| Sour Cream Mash |
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$6.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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