Tripel Prices in Saint Louis, MO 63104
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soupe et Salade |
| Soupe à lalost | $8.00 |
Onion soup from the town of aalst
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| Seasonal Soup | $6.00 |
Server about our daily selection
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| Poireaux au Vinaigrette | $8.00 |
Marinated leeks with egg, and an herb vinaigrette
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| Champignons et Radis | $8.00 - $5.00 |
Fresh greens, mushrooms and radishes
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| Entrees |
| Pommes Frites | $6.00 |
Our frites are hand cut from kennebec potatoes and served with mayo
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| Escargots a la Moelle | $12.00 |
Escargots with marrow
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| Toost Kanniball | $12.00 |
Steak tartare on toast
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| Cailles | $12.00 |
Bandera quail with braised red cabbage and apples
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| Terrine | $10.00 |
Made in-house, daily selection
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| Huîtres et Fruits de Mer |
Server for todays selection of oysters.
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| Plateau de Fromage | $8.00 - $18.00 |
Server about our daily selection
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| Plats Traditionnels |
| Blinde Vinken | $21.00 |
blind finches, veal stuffed with beef farce in light tomato sauce
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| Stoofvlees | $21.00 |
Flemish style beef stew over frites
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| Truite A la Flamande | $24.00 |
Fresh rainbow trout with almonds and spinach
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| Choucroute Garnie | $24.00 |
House sausages and smoked pork
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| Kippenwaterzooi | $22.00 |
The stew of flanders with chicken
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| Waterzooi de Legumes | $19.00 |
Vegetarian version of above
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| Millet Gratin | $19.00 |
With endive, leeks and chevre
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| Moules |
| Wild harvested moosabec mussels |
| A la Mariniere | $16.00 |
White wine shallot broth
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| Normandes | $16.00 |
Mussels with cream sauce
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| Provencales | $16.00 |
Tomato, garlic, and fresh basil
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| A la Chouffe | $16.00 |
With cracked pepper
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| Curry | $16.00 |
Coconut and spicy curry
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| Specialite Maison | $16.00 |
Blue cheese and calvados
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| Viandes Grillees |
| Following selections served with our frites or stoemp, brussel sprouts, and choice of sauce. Bearnaise, au poivre, or marchand de vin |
| Antelope Rumstek | $28.00 |
Nilgai antelope from broken arrow ranch
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| Aloyau | $31.00 |
Thick cut certified angus new york strip
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| Onglet De Boeuf | $28.00 |
Hanging tender cut of prime certified angus beef
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| Mignon de Porc a La Flamande | $26.00 |
Double-cut pork chop with roasted apple, sauce included
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| Poulet | $22.00 |
Double star farms amish raised chicken
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| Menu Comptoir |
| Pommes Frites | $6.00 |
Our frites are hand cut from kennebec potatoes and served with mayo
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| Olives | $3.00 |
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| Deviled Eggs | $5.00 |
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| Oysters |
Ask your server for todays selection
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| Toost from Pajottenland | $5.00 |
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| Bouncer | $7.00 |
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| Cheeses | $8.00 - $18.00 |
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| Waffles | $5.00 |
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| Mussels | $8.00 |
Wild harvested moosabec mussels provencale or a la witte
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| Chicken Liver Parfait | $8.00 |
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| Belgian Beer Flight | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price