Tripel Menu and Prices
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Tripel Menu
| Soupe et Salade |
| Soupe à lalost |
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$8.00 |
Onion soup from the town of aalst
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| Seasonal Soup |
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$6.00 |
Server about our daily selection
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| Poireaux au Vinaigrette |
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$8.00 |
Marinated leeks with egg, and an herb vinaigrette
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| Champignons et Radis |
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$8.00 - $5.00 |
Fresh greens, mushrooms and radishes
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| Entrees |
| Pommes Frites |
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$6.00 |
Our frites are hand cut from kennebec potatoes and served with mayo
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| Escargots a la Moelle |
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$12.00 |
Escargots with marrow
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| Toost Kanniball |
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$12.00 |
Steak tartare on toast
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| Cailles |
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$12.00 |
Bandera quail with braised red cabbage and apples
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| Terrine |
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$10.00 |
Made in-house, daily selection
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| Huîtres et Fruits de Mer |
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Price may varies |
Server for todays selection of oysters.
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| Plateau de Fromage |
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$8.00 - $18.00 |
Server about our daily selection
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| Plats Traditionnels |
| Blinde Vinken |
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$21.00 |
blind finches, veal stuffed with beef farce in light tomato sauce
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| Stoofvlees |
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$21.00 |
Flemish style beef stew over frites
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| Truite A la Flamande |
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$24.00 |
Fresh rainbow trout with almonds and spinach
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| Choucroute Garnie |
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$24.00 |
House sausages and smoked pork
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| Kippenwaterzooi |
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$22.00 |
The stew of flanders with chicken
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| Waterzooi de Legumes |
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$19.00 |
Vegetarian version of above
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| Millet Gratin |
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$19.00 |
With endive, leeks and chevre
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| Moules |
| Wild harvested moosabec mussels |
| A la Mariniere |
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$16.00 |
White wine shallot broth
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| Normandes |
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$16.00 |
Mussels with cream sauce
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| Provencales |
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$16.00 |
Tomato, garlic, and fresh basil
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| A la Chouffe |
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$16.00 |
With cracked pepper
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| Curry |
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$16.00 |
Coconut and spicy curry
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| Specialite Maison |
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$16.00 |
Blue cheese and calvados
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| Viandes Grillees |
| Following selections served with our frites or stoemp, brussel sprouts, and choice of sauce. Bearnaise, au poivre, or marchand de vin |
| Antelope Rumstek |
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$28.00 |
Nilgai antelope from broken arrow ranch
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| Aloyau |
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$31.00 |
Thick cut certified angus new york strip
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| Onglet De Boeuf |
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$28.00 |
Hanging tender cut of prime certified angus beef
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| Mignon de Porc a La Flamande |
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$26.00 |
Double-cut pork chop with roasted apple, sauce included
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| Poulet |
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$22.00 |
Double star farms amish raised chicken
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| Menu Comptoir |
| Pommes Frites |
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$6.00 |
Our frites are hand cut from kennebec potatoes and served with mayo
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| Olives |
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$3.00 | |
| Deviled Eggs |
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$5.00 | |
| Oysters |
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Price may varies |
Ask your server for todays selection
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| Toost from Pajottenland |
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$5.00 | |
| Bouncer |
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$7.00 | |
| Cheeses |
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$8.00 - $18.00 | |
| Waffles |
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$5.00 | |
| Mussels |
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$8.00 |
Wild harvested moosabec mussels provencale or a la witte
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| Chicken Liver Parfait |
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$8.00 | |
| Belgian Beer Flight |
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$8.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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