Trois Cent Onze Prices in San Juan, PR 00901
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| To Start |
| Soup of The Day | $8.00 |
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| French Onion Soup Gratinee | $9.00 |
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| Quiche of The Day | $9.00 |
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| Escargots In Parsley Garlic Butter Sauce | $9.00 |
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| Apple, Bucheron Goat Cheese | $12.00 |
Roasted pine nuts napoleon and extra virgin olive oil
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| Mesclun Salad | $10.00 |
Forme dambert blue cheese, pear, roasted hazelnuts and balsamic vinaigrette
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| Potato and Portobello Mushroom | $9.00 |
Gratin with goat cheese and extra virgin olive oil sauce
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| Crab Cake | $13.00 |
With spicy lemon aioli
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| Terrine of The Day | $14.00 |
Dijon mustard and cornichons
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| Shrimp and Leek Ravioli | $14.00 |
With truffle cream and hazelnuts
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| Sauteed Sea Scallops | $14.00 |
With bacon and pumpking puree
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| Yellow Fin Sushi | $15.00 |
Quality tuna tartar with balsamic vinegar
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| Assiette Campagnarde | $18.00 |
Cheeses, prosciutto, dry salami and olives
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| Fresh Duck Foie Gras | $22.50 |
Pan-seared with raisin butter
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| From The Sea |
| Grilled Salmon Steak | $25.00 |
With tobiko caviar and lemon zest butter
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| Bouillabaisse 311 | $26.00 |
Fish stew with anise flavored broth
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| Sauteed Cod Fish Filet | $27.00 |
With baked butternut squash puree
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| Shrimp and Red Pepper Risotto | $28.00 |
With aged parmesan cheese
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| Fresh Halibut Filet | $28.00 |
With portobello and shitake mushrooms
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| Pan-Seared Seabass | $31.00 |
With chicken truffle sausage and black truffle sauce
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| Caribbean Lobster Tail | $36.00 |
With champagne beurre blanc
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| From The Land |
| Roasted Chicken Stuffed with Goat Cheese | $24.00 |
Wrapped with bacon with a cream of celery sauce
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| Pasta | $22.00 |
With sauteed vegetables and marinated plum tomato with olive oil and basil
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| Grilled Pork Chop | $25.00 |
With caramelized onions
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| Asparagus or Mushroom Risotto | $26.00 |
With aged parmesan cheese
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| Muscovy Duck Breast Roasted with Honey | $29.00 |
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| Roast Rack of Lamb | $35.00 |
With black berry reduction
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| Beef Filet Mignon | $35.00 |
With cognac and green peppercorn sauce
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| On The Side |
| Select one (1) of the following side dishes to accompany any course from the sea or the land except for the rissotto and boiullabaisse) |
| Sauteed Potatoes |
With shallots and bacon
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| Sauteed Potatoes |
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| Wild Mushrooms Rice |
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| Sauteed String Beans |
With garlic and sun-dried tomatoes
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| Mashed Potatoes |
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| Pumpkin Salpicon |
With chives and bacon
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| Grilled Asparagus |
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| Stewed White Bean |
With merguez sausage
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| Fromages Et Desserts |
| Creme Brulee of The Day | $10.00 |
Creme brulee del dia.
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| Thin Crust Warm Apple Tart with Vanilla Ice-Cream | $10.00 |
Tartaleta caliente de manzana con mantecado de vainilla.
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| Chocolate Mousse Flavored with Rum Barrilito | $12.00 |
Mousse de chocolate con ron barrilito 3 estrellas.
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| Assorted Cheese Plate | $14.00 |
Surtido de queso.
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| Souffle of The Day | $14.00 |
Souffle del dia
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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