Trois Cent Onze Menu and Prices
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Trois Cent Onze Menu
| To Start |
| Soup of The Day |
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$8.00 | |
| French Onion Soup Gratinee |
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$9.00 | |
| Quiche of The Day |
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$9.00 | |
| Escargots In Parsley Garlic Butter Sauce |
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$9.00 | |
| Apple, Bucheron Goat Cheese |
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$12.00 |
Roasted pine nuts napoleon and extra virgin olive oil
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| Mesclun Salad |
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$10.00 |
Forme dambert blue cheese, pear, roasted hazelnuts and balsamic vinaigrette
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| Potato and Portobello Mushroom |
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$9.00 |
Gratin with goat cheese and extra virgin olive oil sauce
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| Crab Cake |
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$13.00 |
With spicy lemon aioli
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| Terrine of The Day |
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$14.00 |
Dijon mustard and cornichons
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| Shrimp and Leek Ravioli |
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$14.00 |
With truffle cream and hazelnuts
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| Sauteed Sea Scallops |
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$14.00 |
With bacon and pumpking puree
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| Yellow Fin Sushi |
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$15.00 |
Quality tuna tartar with balsamic vinegar
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| Assiette Campagnarde |
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$18.00 |
Cheeses, prosciutto, dry salami and olives
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| Fresh Duck Foie Gras |
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$22.50 |
Pan-seared with raisin butter
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| From The Sea |
| Grilled Salmon Steak |
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$25.00 |
With tobiko caviar and lemon zest butter
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| Bouillabaisse 311 |
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$26.00 |
Fish stew with anise flavored broth
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| Sauteed Cod Fish Filet |
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$27.00 |
With baked butternut squash puree
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| Shrimp and Red Pepper Risotto |
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$28.00 |
With aged parmesan cheese
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| Fresh Halibut Filet |
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$28.00 |
With portobello and shitake mushrooms
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| Pan-Seared Seabass |
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$31.00 |
With chicken truffle sausage and black truffle sauce
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| Caribbean Lobster Tail |
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$36.00 |
With champagne beurre blanc
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| From The Land |
| Roasted Chicken Stuffed with Goat Cheese |
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$24.00 |
Wrapped with bacon with a cream of celery sauce
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| Pasta |
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$22.00 |
With sauteed vegetables and marinated plum tomato with olive oil and basil
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| Grilled Pork Chop |
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$25.00 |
With caramelized onions
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| Asparagus or Mushroom Risotto |
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$26.00 |
With aged parmesan cheese
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| Muscovy Duck Breast Roasted with Honey |
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$29.00 | |
| Roast Rack of Lamb |
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$35.00 |
With black berry reduction
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| Beef Filet Mignon |
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$35.00 |
With cognac and green peppercorn sauce
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| On The Side |
| Select one (1) of the following side dishes to accompany any course from the sea or the land except for the rissotto and boiullabaisse) |
| Sauteed Potatoes |
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Price may varies |
With shallots and bacon
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| Sauteed Potatoes |
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Price may varies | |
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| Wild Mushrooms Rice |
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Price may varies | |
| Sauteed String Beans |
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Price may varies |
With garlic and sun-dried tomatoes
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| Mashed Potatoes |
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Price may varies | |
| Pumpkin Salpicon |
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Price may varies |
With chives and bacon
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| Grilled Asparagus |
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Price may varies | |
| Stewed White Bean |
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Price may varies |
With merguez sausage
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| Fromages Et Desserts |
| Creme Brulee of The Day |
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$10.00 |
Creme brulee del dia.
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| Thin Crust Warm Apple Tart with Vanilla Ice-Cream |
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$10.00 |
Tartaleta caliente de manzana con mantecado de vainilla.
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| Chocolate Mousse Flavored with Rum Barrilito |
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$12.00 |
Mousse de chocolate con ron barrilito 3 estrellas.
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| Assorted Cheese Plate |
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$14.00 |
Surtido de queso.
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| Souffle of The Day |
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$14.00 |
Souffle del dia
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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