Tropica Prices in Lahaina, HI 96761
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Pupu's and Starters |
| Prosciutto Wrapped Sea Scallops | $12.00 |
griddled polenta, thai basil pesto, micro salad, opal basil gastrique feudi di san gregorio, falanghina, sannio doc, Italy, 2004
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| Hamakua Mushroom Gnocchi | $12.00 |
oyster, hon-shimeji, and shiitake mushroom cream, grated pecorino, truffle essence cambria, 'julia's vineyard' pinot noir, santa maria valley, california, 2004
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| Smoked Paprika Grilled Prawns | $12.00 |
jicama and watercress, toasted macadamia nut butter michele chiarlo, cortese, gavi doc, Italy, 2003
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| Tempura Ahi Roll | $14.00 |
served rare, pea shoot slaw, wasabi tobiko crème fraiche, pickled cucumber matanzas creek, sauvignon blanc, sonoma county, California, 2004
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| Seafood Antipasto | $14.00 |
ahi poke crisp with wasabi foam; smoked scallop, golden potato salad, caviar cream rock shrimp potstickers with yuzu spinach moet et chandon, white star, epernay, france, NY
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| Crab and Rock Shrimp Cake | $12.00 |
guajillo-lime aioli, sweet and sour maui onions antinori, castello della sala, chardonnay, umbria, Italy, 2004
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| Pacific Mussels and Clams | $12.00 |
saffron tomato broth, lemon coriander aioli, garlic crostini pighin, pinot grigio, friuli, Iitaly, 2004
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| Pan Seared Foie Grass | $20.00 |
brioche toast, port stewed fig, micro salad, guava vinaigrette warwick, pinotage, stellenbosch, South Africa, 2003
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| The Freshest Kula Greens |
| Hearts of Romaine Caesar, Shaved Asiago, Focaccia Crouton, Upcountry Tomato | $9.00 |
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| Kula Greens with Grape Tomato, Shaved Fennel, Jicama, Crisp Carrot, Local Strawberry | $8.00 |
alii kula lavender vinaigrette, inspired by the spa at the westin maui,
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| Big Island Kamuela Vine Ripe Tomato and Fresh Mozzarella | $11.00 |
shaved maui onion, sweet thai basil, extra virgin olive oil, balsamic glaze
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| House Made Soups |
| Tropicas Famous Lobster Chowder, Tabasco Butter and Chives | $9.00 |
ravenswood, merlot, sonoma county, California, 2001
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| Upcountry Cucumber Gazpacho, Shrimp Ceviche, Cilantro and Chili Oil | $9.00 |
michele chiarlo, cortese, gavi doc, Italy, 2003
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| Stone Baked Flat Breads |
| Caramelized Maui Onion, Surfing Goat Cheese, Micro Greens, Chive and Truffle Oil | $10.00 |
buehler vineyards, zinfandel, napa valley, California, 2000
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| Spicy Seafood-Lobster, Shrimp, Scallops, and Roasted Sweet Bell Peppers | $12.00 |
lemon pressed olive oil, tropica garden herbs sonoma cutrer, chardonnay, russian river, California, 2003
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| Spiced Rotisserie Duck, Fennel Confit, Thai Basil Pesto, Orange Zest | $11.00 |
domain de nizas, aoc coteaux du languedoc, caux-nizas, france, 2000
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| Hibachi Grilled Asian Skewers |
| Indonesian Chicken Satay, Hoisin Peanut Sauce, Green Papaya Slaw | $10.00 |
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| Korean Bbq Beef Sticks, Tangy Kalbi Sauce, Kim Chee Salad | $12.00 |
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| Thai Style Shrimp Sticks, Ginger-Cilantro Pesto, Ocean Salad | $14.00 |
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| Da Kine Sampler-Beef, Chicken, and Shrimp to Share | $21.00 |
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| Tropica Entrees |
| Hawaiian Catch of the Day |
created daily using the freshest variety of fish and local products
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| Ahi, Pepper Seared to Medium Rare | $32.00 |
sweet and sour maui onions, whipped yukon golds, foie gras demi glace peter lehmann, clancy's red shiraz, barossa, Australia, 2003
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| Mahi-Mahi, Charbroiled with Alaea Sea Salt | $32.00 |
fingerling potato, herbed green beans, kula lime emulsion, roasted pepper relish michele chiarlo, cortese, gavi doc, Italy, 2003, inspired by the spa at the westin maui,
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| Royal Hawaiian Moi, Whole Wok Fried Crisp | $34.00 |
asian greens, wild mushrooms, furikake scented rice, citrus-chili ponzu michele chiarlo, cortese, gavi doc, italy, 2003
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| Hawaiian Snapper, Porcini Dusted and Oven Roasted | $34.00 |
choy sum and maui onion sauté, pinot reduction, fried caper emulsion faiveley, bourgogne rouge 'joseph faiveley', bourgogne, france, 2003
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| Pesto Grilled Giant Tiger Prawns | $29.00 |
pineapple and bacon fried rice, asparagus and bell pepper, opal basil gastrique pighin, pinot grigio, friuli, Italy, 2004 garlic shrimp penne rigate 26.
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| Pacific Seafood Paella | $39.00 |
saffron rice, kona lobster, local fish, clams, mussels, scallops and shrimp bodegas bretón lorinon' crianza, rioja, spain, 2001, inspired by the spa at the westin maui,
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| Steamed Whole Kona-Maine Lobster | $48.00 |
farmed on the big Island, mango-pineapple ratatouille, whipped yukon golds glen carlou, chadonnay, paarl, South Africa, 2003
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| Veal Osso Buco | $40.00 |
slow cooked in cabernet, braised root vegetables, maui onion essence, rosemary oil mont gras, cabernet sauvignon reserva, colchagua valley, chile, 2003
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| Grilled New York Strip, | $32.00 |
ginger spinach, roasted maytag blue cheese in kula tomato, crisp maui onion tangles
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| Tenderloin of Beef | $38.00 |
truffle yukon golds, exotic hamakua mushrooms, roasted garlic demi glace archipel, cabernet sauvignon, sonoma county/napa valley, California, 2001
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| Tenderloin of Beef, Tristan Da Cunha Lobster Tail to any Entree | $28.00 |
truffle yukon golds, exotic hamakua mushrooms, roasted garlic demi glace Archipel, cabernet sauvignon, sonoma county, napa valley, california, 2001
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| Tristan Lobster Tail | $36.00 |
mango-pineapple ratatouille, whipped yukon golds,sonoma cutrer, chardonnay, russian river, California, 2003
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| Rotisserie Half Chicken | $28.00 |
maui lavender and garlic basted, watercress and mushroom orzo, lemon thyme jus domain de nizas, aoc coteaux du languedoc, caux-nizas, france, 2000
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| Tempura Maui Tofu | $21.00 |
baby bok choy leaves, hamakua mushrooms, stew of molokai sweet potato and coconut jus Cambria, 'julia's vineyard' pinot noir, santa maria valley, California, 2004
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| Garlic Shrimp Penne Rigate | $26.00 |
roasted upcountry vegetables, tropica garden basil, kula tomatoes, lemon zest, fresh parmesan
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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