Tropica Prices and Locations

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Pupu's and Starters
Prosciutto Wrapped Sea Scallops$12.00griddled polenta, thai basil pesto, micro salad, opal basil gastrique feudi di san gregorio, falanghina, sannio doc, Italy, 2004
Hamakua Mushroom Gnocchi$12.00oyster, hon-shimeji, and shiitake mushroom cream, grated pecorino, truffle essence cambria, 'julia's vineyard' pinot noir, santa maria valley, california, 2004
Smoked Paprika Grilled Prawns$12.00jicama and watercress, toasted macadamia nut butter michele chiarlo, cortese, gavi doc, Italy, 2003
Tempura Ahi Roll$14.00served rare, pea shoot slaw, wasabi tobiko crème fraiche, pickled cucumber matanzas creek, sauvignon blanc, sonoma county, California, 2004
Seafood Antipasto$14.00ahi poke crisp with wasabi foam; smoked scallop, golden potato salad, caviar cream rock shrimp potstickers with yuzu spinach moet et chandon, white star, epernay, france, NY
Crab and Rock Shrimp Cake$12.00guajillo-lime aioli, sweet and sour maui onions antinori, castello della sala, chardonnay, umbria, Italy, 2004
Pacific Mussels and Clams$12.00saffron tomato broth, lemon coriander aioli, garlic crostini pighin, pinot grigio, friuli, Iitaly, 2004
Pan Seared Foie Grass$20.00brioche toast, port stewed fig, micro salad, guava vinaigrette warwick, pinotage, stellenbosch, South Africa, 2003
The Freshest Kula Greens
Hearts of Romaine Caesar, Shaved Asiago, Focaccia Crouton, Upcountry Tomato$9.00
Kula Greens with Grape Tomato, Shaved Fennel, Jicama, Crisp Carrot, Local Strawberry$8.00alii kula lavender vinaigrette, inspired by ‘the spa at the westin maui’,
Big Island Kamuela Vine Ripe Tomato and Fresh Mozzarella$11.00shaved maui onion, sweet thai basil, extra virgin olive oil, balsamic glaze
House Made Soups
Tropica’s Famous Lobster Chowder, Tabasco Butter and Chives$9.00ravenswood, merlot, sonoma county, California, 2001
Upcountry Cucumber Gazpacho, Shrimp Ceviche, Cilantro and Chili Oil$9.00michele chiarlo, cortese, gavi doc, Italy, 2003
Stone Baked Flat Breads
Caramelized Maui Onion, Surfing Goat Cheese, Micro Greens, Chive and Truffle Oil$10.00buehler vineyards, zinfandel, napa valley, California, 2000
Spicy Seafood-Lobster, Shrimp, Scallops, and Roasted Sweet Bell Peppers$12.00lemon pressed olive oil, tropica garden herbs sonoma cutrer, chardonnay, russian river, California, 2003
Spiced Rotisserie Duck, Fennel Confit, Thai Basil Pesto, Orange Zest$11.00domain de nizas, aoc coteaux du languedoc, caux-nizas, france, 2000
Hibachi Grilled Asian Skewers
Indonesian Chicken Satay, Hoisin Peanut Sauce, Green Papaya Slaw$10.00
Korean Bbq Beef Sticks, Tangy Kalbi Sauce, Kim Chee Salad$12.00
Thai Style Shrimp Sticks, Ginger-Cilantro Pesto, Ocean Salad$14.00
Da Kine Sampler-Beef, Chicken, and Shrimp to Share$21.00
Tropica Entrees
Hawaiian Catch of the Day created daily using the freshest variety of fish and local products
Ahi, Pepper Seared to Medium Rare$32.00sweet and sour maui onions, whipped yukon golds, foie gras demi glace peter lehmann, clancy's red shiraz, barossa, Australia, 2003
Mahi-Mahi, Charbroiled with Alaea Sea Salt$32.00fingerling potato, herbed green beans, kula lime emulsion, roasted pepper relish michele chiarlo, cortese, gavi doc, Italy, 2003, inspired by ‘the spa at the westin maui’,
Royal Hawaiian Moi, Whole Wok Fried Crisp$34.00asian greens, wild mushrooms, furikake scented rice, citrus-chili ponzu michele chiarlo, cortese, gavi doc, italy, 2003
Hawaiian Snapper, Porcini Dusted and Oven Roasted$34.00choy sum and maui onion sauté, pinot reduction, fried caper emulsion faiveley, bourgogne rouge 'joseph faiveley', bourgogne, france, 2003
Pesto Grilled Giant Tiger Prawns$29.00pineapple and bacon fried rice, asparagus and bell pepper, opal basil gastrique pighin, pinot grigio, friuli, Italy, 2004 garlic shrimp penne rigate 26.
Pacific Seafood Paella$39.00saffron rice, kona lobster, local fish, clams, mussels, scallops and shrimp bodegas bretón lorinon' crianza, rioja, spain, 2001, inspired by ‘the spa at the westin maui’,
Steamed Whole Kona-Maine Lobster$48.00farmed on the big Island, mango-pineapple ratatouille, whipped yukon golds glen carlou, chadonnay, paarl, South Africa, 2003
Veal Osso Buco$40.00slow cooked in cabernet, braised root vegetables, maui onion essence, rosemary oil mont gras, cabernet sauvignon reserva, colchagua valley, chile, 2003
Grilled New York Strip,$32.00ginger spinach, roasted maytag blue cheese in kula tomato, crisp maui onion tangles
Tenderloin of Beef$38.00truffle yukon golds, exotic hamakua mushrooms, roasted garlic demi glace archipel, cabernet sauvignon, sonoma county/napa valley, California, 2001
Tenderloin of Beef, Tristan Da Cunha Lobster Tail to any Entree$28.00truffle yukon golds, exotic hamakua mushrooms, roasted garlic demi glace Archipel, cabernet sauvignon, sonoma county, napa valley, california, 2001
Tristan Lobster Tail$36.00mango-pineapple ratatouille, whipped yukon golds,sonoma cutrer, chardonnay, russian river, California, 2003
Rotisserie Half Chicken$28.00maui lavender and garlic basted, watercress and mushroom orzo, lemon thyme jus domain de nizas, aoc coteaux du languedoc, caux-nizas, france, 2000
Tempura Maui Tofu$21.00baby bok choy leaves, hamakua mushrooms, stew of molokai sweet potato and coconut jus Cambria, 'julia's vineyard' pinot noir, santa maria valley, California, 2004
Garlic Shrimp Penne Rigate$26.00roasted upcountry vegetables, tropica garden basil, kula tomatoes, lemon zest, fresh parmesan

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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