Tropical Acres Steakhouse Prices in Fort Lauderdale, FL 33312
Hours of Operation
- Mon: 3:00 pm - 9:00 pm
- Tue: 3:00 pm - 9:00 pm
- Wed: 3:00 pm - 9:00 pm
- Thu: 3:00 pm - 9:00 pm
- Fri: 3:00 pm - 9:00 pm
- Sat: 3:00 pm - 9:00 pm
- Sun: 3:00 pm - 9:00 pm
Restaurant Menu
| Appetizers |
| Prepared Fresh Daily |
| Appetizer Sampler | $12.95 |
Gorgonzola Toast, Fresh Fried Mozzarella, Stuffed Mushrooms and Fried Zucchini Slices
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| Stuffed Mushroom Caps | $8.50 |
with a seafood dressing and hollandaise.
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| Crab Cake | $8.75 |
one 4oz lump meat crab cake served on greens.
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| French Onion Soup Au Gratin | $5.95 |
baked with cheese.
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| Gorgonzola Toast | $6.75 |
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| Caprese Salad | $7.95 |
fresh mozzarella, sliced tomato and pesto on greens with balsamic dressing.
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| Escargot | $7.95 |
prepared in a shallot garlic butter.
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| Shrimp Cocktail | $8.95 |
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| Bruschetta | $6.25 |
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| Fried Fresh Mozzarella | $7.75 |
w/ Marinara
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| Fried Zucchini Slices | $6.50 |
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| Fried Mushrooms | $6.95 |
with horseradish sauce.
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| Soup Of The Day | $4.00 |
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| Sliced Tomato | $3.95 |
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| Prime Ribs of Beef |
| Aged roast rubbed with aromatic herbs and spices. Slow roasted for over 18 hours and served with a natural au jus. Includes Salad and Side Choice. |
| King Cut 14oz | $29.95 |
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| Regular Cut 10oz | $26.95 |
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| Early Bird Cut 6oz | $20.95 |
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| Seafood |
| Shrimp Scampi | $22.95 |
served over linguine.
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| Baked Stuffed Shrimp | $23.95 |
with a seafood stuffing.
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| Fried Butterfly Shrimp | $21.95 |
Seven hand breaded shrimp served with cocktail sauce.
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| Maine Lobster Tails | $34.95 |
Three 4oz Tails
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| Surf And Turf | $35.95 |
Two 4oz Maine Lobster tails and a 6oz petite filet mignon.
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| Broiled Seafood Platter | $27.75 |
shrimp, scallops, fillet of seabass and a crabcake.
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| Crab Cakes | $24.95 |
Two 4oz cakes of premium lump crab meat and special seasoning, served on a bread of greens.
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| Grouper Francaise | $22.95 |
With lemon sauce and sauteed mushrooms.
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| Fillet of Mahi Mahi | $22.50 |
Broiled with Lemon Caper Sauce
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| Salmon - Grilled | $23.95 |
grilled and served with a horseradish dill sauce.
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| Fresh Broiled Northern Scrod | $21.95 |
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| Fried Sea Scallops | $21.95 |
Hand Breaded Daily
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| Broiled Sea Scallops | $24.95 |
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| Char-broiler |
| We serve only USDA Choice, corn fed western steer. All steaks are hand cut on premise. Each entree is prepared to your individual order. Your patience is kindly requested. |
| Signature Filet w/ Bacon | $27.95 |
Our 8oz Filet seasoned and wrapped with a strip of Bacon
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| Special Cut Filet Mignon | $29.95 |
10 oz eye of the t-bone, for the gourmet.
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| Filet Mignon | $27.50 |
8 oz house favorite.
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| Petite Filet Mignon | $24.95 |
6 oz filet.
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| New York Strip Steak | $29.95 |
(Certified Angus Beef) 14 oz house specialty.
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| New York Strip for Two | $46.95 |
(Certified Angus Beef) 24-26 oz butterflied strip.
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| Strip Steak | $24.95 |
(Certified Angus Beef) 10 oz cut of our new york strip.
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| Cowboy Steak | $31.95 |
(Certified Angus Beef) 18 oz aged bone-in ribeye, served with hash brown potato.
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| Porterhouse Steak | $33.95 |
(Certified Angus Beef) 25-26 oz king of cuts.
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| Tuscan T-bone | $28.95 |
(Certified Angus Beef)- 22 oz T-Bone
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| Crowned Chopped Sirloin | $16.50 |
Topped with choice of sauteed mushrooms, sauteed onions or Gorgonzola. Ground fresh daily.
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| Rack Of Lamb | $28.95 |
12-14 oz herb-crusted New Zealand lamb.
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| Top Sirloin | $20.95 |
8oz Flavorful Cut
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| Pork Chop | $20.95 |
One 14oz center cut pork chop
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| Tenderloin Of Beef | $21.95 |
Thinly sliced filet mignon cooked to order and served with mushroom sauce.
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| Brochette Of Filet Mignon | $19.95 |
6 oz of cubed filet mignon with onion, peppers and mushrooms.
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| Steak Au Poivre | $24.95 |
(Certified Angus Beef) our 10 oz. strip steak topped with a peppercorn brandy sauce. (au poivre)
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| Italian Specialities |
| Italian specialties do not include potato, rice or vegetable. Includes Choice of House or Caesar salad. |
| Italian Seafood Special | $23.95 |
red or white sauce. sautéed clams, shrimp, mushrooms, scallops and fish fillet over angel hair pasta.
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| Shrimp And Turf Marsala | $24.95 |
sliced filet mignon and shrimp sautéed with fresh tomatoes and mushrooms in a marsala sauce served over linguine.
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| Spinach Fettuccini Alfredo with Shrimp | $22.95 |
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| Seafood Penne Ala Vodka | $23.95 |
shrimp and scallops in a pink sauce with penne pasta with no seafood.
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| Boneless Breast Of Chicken Française | $16.95 |
battered and sautéed, moist and tender, served with a delicate sauce.
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| Butternut Squash Ravioli | $18.95 |
prepared in marinara or alfredo sauce. For the vegetarian that wanders into a steakhouse....
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| Fresh Bistro Salad |
| Mixed greens, tomatoes, cucumbers, sunflower seeds, crumbled blue cheese, cranberries and suggested low cal raspberry vinaigrette |
| Salmon Bistro Salad | $18.95 |
Topped with an 8oz Grilled Salmon Fillet
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| Shrimp Bistro Salad | $18.95 |
Topped with five grilled shrimp
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| Chicken Bistro Salad | $16.95 |
Topped with an 8oz Grilled Chicken Breast
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| Filet Mignon Bistro Salad | $22.95 |
Topped with a sliced 6oz Filet Mignon
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| Bistro Salad | $9.95 |
Does not include side choice or salad.
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| Children's Menu |
| Includes side choice or apple sauce and milk or a soft drink |
| Macaroni and Cheese | $6.95 |
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| Chicken Tenders | $7.95 |
with dipping sauce and French Fries
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| Chopped Sirloin Burger | $6.95 |
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| Fried Shrimp | $8.50 |
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| Desserts |
| Most of our Desserts are made in house. |
| Dessert Cart Selection | $6.95 |
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| Our Famous Key Lime Pie | $6.50 |
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| Fresh Made Cheesecake | $6.50 |
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| Ice Cream Cake Roll | $3.50 |
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| Our Own Italian Rum Cake | $3.50 |
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| Gelato | $5.95 |
Ask for availability of flavors
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| Apple Blossom | $6.95 |
with vanilla ice cream.
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| Ice Cream | $3.95 |
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| Special Occasion Cakes Whole Cheesecake | $22.95 |
Plain or with Cherries. 10-12 Cuts
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| Whole Key Lime Pie | $22.95 |
8-10 Cuts
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| Whole Tiramisu (when Available) | $22.95 |
Aunt Marie's Recipe 8 Cuts
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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