Tropical Acres Steakhouse Menu and Prices
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Tropical Acres Steakhouse Menu
| Appetizers |
| Prepared Fresh Daily |
| Appetizer Sampler |
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$12.95 |
Gorgonzola Toast, Fresh Fried Mozzarella, Stuffed Mushrooms and Fried Zucchini Slices
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| Stuffed Mushroom Caps |
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$8.50 |
with a seafood dressing and hollandaise.
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| Crab Cake |
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$8.75 |
one 4oz lump meat crab cake served on greens.
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| French Onion Soup Au Gratin |
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$5.95 |
baked with cheese.
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| Gorgonzola Toast |
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$6.75 | |
| Caprese Salad |
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$7.95 |
fresh mozzarella, sliced tomato and pesto on greens with balsamic dressing.
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| Escargot |
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$7.95 |
prepared in a shallot garlic butter.
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| Shrimp Cocktail |
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$8.95 | |
| Bruschetta |
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$6.25 | |
| Fried Fresh Mozzarella |
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$7.75 |
w/ Marinara
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| Fried Zucchini Slices |
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$6.50 | |
| Fried Mushrooms |
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$6.95 |
with horseradish sauce.
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| Soup Of The Day |
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$4.00 | |
| Sliced Tomato |
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$3.95 | |
| Prime Ribs of Beef |
| Aged roast rubbed with aromatic herbs and spices. Slow roasted for over 18 hours and served with a natural au jus. Includes Salad and Side Choice. |
| King Cut 14oz |
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$29.95 |
| Regular Cut 10oz |
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$26.95 |
| Early Bird Cut 6oz |
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$20.95 |
| Seafood |
| Shrimp Scampi |
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$22.95 |
served over linguine.
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| Baked Stuffed Shrimp |
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$23.95 |
with a seafood stuffing.
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| Fried Butterfly Shrimp |
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$21.95 |
Seven hand breaded shrimp served with cocktail sauce.
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| Maine Lobster Tails |
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$34.95 |
Three 4oz Tails
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| Surf And Turf |
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$35.95 |
Two 4oz Maine Lobster tails and a 6oz petite filet mignon.
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| Broiled Seafood Platter |
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$27.75 |
shrimp, scallops, fillet of seabass and a crabcake.
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| Crab Cakes |
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$24.95 |
Two 4oz cakes of premium lump crab meat and special seasoning, served on a bread of greens.
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| Grouper Francaise |
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$22.95 |
With lemon sauce and sauteed mushrooms.
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| Fillet of Mahi Mahi |
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$22.50 |
Broiled with Lemon Caper Sauce
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| Salmon - Grilled |
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$23.95 |
grilled and served with a horseradish dill sauce.
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| Fresh Broiled Northern Scrod |
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$21.95 | |
| Fried Sea Scallops |
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$21.95 |
Hand Breaded Daily
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| Broiled Sea Scallops |
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$24.95 | |
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| Char-broiler |
| We serve only USDA Choice, corn fed western steer. All steaks are hand cut on premise. Each entree is prepared to your individual order. Your patience is kindly requested. |
| Signature Filet w/ Bacon |
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$27.95 |
Our 8oz Filet seasoned and wrapped with a strip of Bacon
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| Special Cut Filet Mignon |
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$29.95 |
10 oz eye of the t-bone, for the gourmet.
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| Filet Mignon |
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$27.50 |
8 oz house favorite.
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| Petite Filet Mignon |
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$24.95 |
6 oz filet.
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| New York Strip Steak |
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$29.95 |
(Certified Angus Beef) 14 oz house specialty.
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| New York Strip for Two |
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$46.95 |
(Certified Angus Beef) 24-26 oz butterflied strip.
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| Strip Steak |
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$24.95 |
(Certified Angus Beef) 10 oz cut of our new york strip.
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| Cowboy Steak |
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$31.95 |
(Certified Angus Beef) 18 oz aged bone-in ribeye, served with hash brown potato.
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| Porterhouse Steak |
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$33.95 |
(Certified Angus Beef) 25-26 oz king of cuts.
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| Tuscan T-bone |
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$28.95 |
(Certified Angus Beef)- 22 oz T-Bone
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| Crowned Chopped Sirloin |
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$16.50 |
Topped with choice of sauteed mushrooms, sauteed onions or Gorgonzola. Ground fresh daily.
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| Rack Of Lamb |
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$28.95 |
12-14 oz herb-crusted New Zealand lamb.
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| Top Sirloin |
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$20.95 |
8oz Flavorful Cut
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| Pork Chop |
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$20.95 |
One 14oz center cut pork chop
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| Tenderloin Of Beef |
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$21.95 |
Thinly sliced filet mignon cooked to order and served with mushroom sauce.
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| Brochette Of Filet Mignon |
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$19.95 |
6 oz of cubed filet mignon with onion, peppers and mushrooms.
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| Steak Au Poivre |
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$24.95 |
(Certified Angus Beef) our 10 oz. strip steak topped with a peppercorn brandy sauce. (au poivre)
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| Italian Specialities |
| Italian specialties do not include potato, rice or vegetable. Includes Choice of House or Caesar salad. |
| Italian Seafood Special |
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$23.95 |
red or white sauce. sautéed clams, shrimp, mushrooms, scallops and fish fillet over angel hair pasta.
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| Shrimp And Turf Marsala |
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$24.95 |
sliced filet mignon and shrimp sautéed with fresh tomatoes and mushrooms in a marsala sauce served over linguine.
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| Spinach Fettuccini Alfredo with Shrimp |
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$22.95 | |
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| Seafood Penne Ala Vodka |
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$23.95 |
shrimp and scallops in a pink sauce with penne pasta with no seafood.
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| Boneless Breast Of Chicken Française |
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$16.95 |
battered and sautéed, moist and tender, served with a delicate sauce.
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| Butternut Squash Ravioli |
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$18.95 |
prepared in marinara or alfredo sauce. For the vegetarian that wanders into a steakhouse....
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| Fresh Bistro Salad |
| Mixed greens, tomatoes, cucumbers, sunflower seeds, crumbled blue cheese, cranberries and suggested low cal raspberry vinaigrette |
| Salmon Bistro Salad |
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$18.95 |
Topped with an 8oz Grilled Salmon Fillet
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| Shrimp Bistro Salad |
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$18.95 |
Topped with five grilled shrimp
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| Chicken Bistro Salad |
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$16.95 |
Topped with an 8oz Grilled Chicken Breast
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| Filet Mignon Bistro Salad |
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$22.95 |
Topped with a sliced 6oz Filet Mignon
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| Bistro Salad |
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$9.95 |
Does not include side choice or salad.
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| Children's Menu |
| Includes side choice or apple sauce and milk or a soft drink |
| Macaroni and Cheese |
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$6.95 | |
| Chicken Tenders |
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$7.95 |
with dipping sauce and French Fries
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| Chopped Sirloin Burger |
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$6.95 | |
| Fried Shrimp |
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$8.50 | |
| Desserts |
| Most of our Desserts are made in house. |
| Dessert Cart Selection |
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$6.95 | |
| Our Famous Key Lime Pie |
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$6.50 | |
| Fresh Made Cheesecake |
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$6.50 | |
| Ice Cream Cake Roll |
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$3.50 | |
| Our Own Italian Rum Cake |
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$3.50 | |
| Gelato |
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$5.95 |
Ask for availability of flavors
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| Apple Blossom |
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$6.95 |
with vanilla ice cream.
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| Ice Cream |
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$3.95 | |
| Special Occasion Cakes Whole Cheesecake |
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$22.95 |
Plain or with Cherries. 10-12 Cuts
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| Whole Key Lime Pie |
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$22.95 |
8-10 Cuts
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| Whole Tiramisu (when Available) |
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$22.95 |
Aunt Marie's Recipe 8 Cuts
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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