Cafe Mingala Burmese Cuisine Menu and Prices
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Cafe Mingala Burmese Cuisine Menu
| Appetizers |
| Golden Ruby Shrimp |
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$8.95 |
Large prawn marinated in thin wrapper and serve with tamarind sauce
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| Beef, Chicken Satay |
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$5.95 |
Tender marinated lean beef or chicken grilled on bamboo skewers. homestyle cooked coconut in peanuts sauce
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| Golden Triangles |
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$4.50 |
Delicious curried potatoes in triangular shells
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| Gold Fingers Tempura |
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$5.95 |
Calabash sticks lightly battered & crispy perfection with traditional sauce
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| Sesame Pasta |
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$7.95 |
With spicy sesame peanut sauce
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| Crispy Lentil Fritters |
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$4.50 | |
| Assorted Appetizers Delight |
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$8.95 |
Golden triangles, lentil fritters & shrimp spring rolls, crispy golden fingers, fried tofu
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| Shrimp Spring Rolls |
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$5.95 | |
| Ngar- Phai Kyaw |
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$7.95 |
Fried yellow bean curd served with tamarind sauce
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| Shan Tofu Kyaw |
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$4.50 |
Fried yellow bean curd served with sweet chili tamarind sauce
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| Gold Sesame Chicken or Pork Stick |
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$8.95 |
Chicken or pork stick stir fried in light crispy batter & sesame seeds served with sweet chili sauce
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| Crispy Shrimp and Onion Tempura |
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$8.95 | |
| Salads |
| Spring Ginger Salad |
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$7.50 |
Young ginger roots, fresh veg., mixed with sesame seeds, toasted bean, twist lemon, peanuts & crisp onions on top
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| Pickled Green Tea Leaf Salad |
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$8.50 |
Marinated green tea leaves mixed with sesame seeds, toasted garlic, tomato, lettuce, cabbage, peanuts & lemon twist
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| Southern Rangoon Shrimp Salad |
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$8.50 | |
| Calamari a La Burma |
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$8.50 | |
| Burmese Fish Cake Salad |
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$8.50 | |
| Peah Thee Thoke |
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$7.50 |
Steamed string beans and chopped peanuts with crispy onions, lemon and burmese seasonings
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| Fresh Green Papaya Spicy Salad |
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$7.50 | |
| Mango Salad |
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$7.50 |
Well mixed with fresh vegetable coriander, crispy onion, garlic, chopped peanuts and toasted bean
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| Tomato Salad |
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$7.50 |
Well mixed with fresh vegetable coriander, crispy onion, garlic chopped peanut with burmese seasonings
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| Burmese Tofu Salad |
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$7.50 | |
| Soups |
| Seafood Lemon Grass Soup |
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$9.95 |
Add rice noodle extra $1.50
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| Ingredient Soup |
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$8.95 |
Shrimp, chicken, assorted vegetables, mushrooms, bean curd with sesame oil
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| Squash Hot & Sour Soup |
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$5.95 | |
| Village Peas Soup |
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$4.95 | |
| Kyar- San Hin Ga Soup |
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$7.95 |
Silver bean thread, chicken, coriander, lemon, scallion & crispy fried onion
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| Corn and Onion Hincho |
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$5.95 | |
| Light Fare & Pastas |
| Festival Noodles Fish Soup (Mohinga) |
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$9.95 |
Thin rice noodles with minced fish, lemon gras, boiled eggs, lemon & coriander in a delicious fish broth
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| Coconut Chicken Noodles Soup |
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$9.95 |
Fresh egg noodles in creamy coconut milk broth with spiced chicken, lemon & crispy onions. Hard boiled eggs
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| Rangoon Night Market Noodles |
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$9.95 |
Fresh egg noodles with tender boiled duck in light garlic sauce topped with scallion & crispy sweet onions. A favorite at the famous rangoon night market
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| Mingala Noodles W/Shan Style Red Sauce |
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$9.95 |
Rice noodles, topped with northern burma shan style minced chicken, spiced tomatoes ground peanuts and coriander sauce
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| Mandalay Nungi Noodles |
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$9.95 |
Thick rice noodles well, mixed with shredded chicken, toasted bean, fresh lemon, garlic oil and burmese seasoning in a unique bean sauce, room temperature
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| Vegetarian Let-Thoke (Noodle Salad) |
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$9.50 |
Refreshing mixture with egg noodles, assorted vegetables, potatoes, toasted beans, bean curd strip & tamarind juice dressing
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| Kow Swear Kyaw |
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$9.95 |
Fresh egg noodle stir fried with scallion and vegetable in light garlic sauce. Choice of chicken, beef, pork, vegetable or shrimp
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| Keema |
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$9.95 |
Thousand layered pancake stuffed with minced ground beef & potato in curry sauce
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| Tamin Let - Thoke (Vegetarian, Rice Salad) |
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$9.50 |
Steamed rice, thin rice noodles, assorted vegetable, tamarind, garlic oil, crispy onion, toasted beans and peanut sauce in well mixed
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| Pan Fried Burmese Home Style Noodle |
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$10.95 |
Flat rice noodle sauteed with prawn, chicken, ground peanuts, bean sprout, egg and chef's special sauce
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| Nungi Kyaw |
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$9.95 |
Thick rice noodle, slice chicken, vegetable, scallion stir fried w/light garlic sauce
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| Chicken |
| Chicken Curry with Potatoes |
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$13.95 | |
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| Chicken & Asparagus |
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$13.95 |
Sauteed with vegetable in lemon sauce
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| Ruby Chicken & Peanuts |
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$13.95 |
Sauteed with vegetable in light brown garlic sauce
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| Chili Chicken W/Broccoli |
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$13.95 | |
| Ginger Chicken |
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$13.95 |
Sauteed with fresh ginger, string bean & vegetable in ginger sauce
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| Pineapple Chicken |
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$13.95 |
Pineapples chunk sauteed w/veg & spicy red curry gravy sauce
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| Mango Chicken |
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$13.95 |
Mango & veg sauteed with spicy coconut sauce
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| Chicken Mint Kebab Kyaw |
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$13.95 |
Sauteed in tomatoes & fresh mint leaves in chef's special sauce
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| Lemon Grass Chicken |
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$13.95 |
Lemon grass, string beans & vegetable in lemon grass sauce
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| Basil Chicken |
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$13.95 |
Basil leaves with veg in basil sauce
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| Country Chicken |
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$13.95 |
Grilled marinated chicken with vegetable in the chef's special peanut chili sauce
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| Pork & Duck |
| Pork Curry with Potatoes |
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$13.95 | |
| Mo-goke Pork |
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$14.95 |
Juicy roasted pork loin in delicious brown sauce. A very special dish from mo-goke, the land of rubies and riches in upper burma
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| Lemon Grass Duck |
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$14.95 |
Tender boneless duck meat sauteed with vegetable, snow peas and lemon grass sauce
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| Basil Duck with Vegetable |
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$14.95 | |
| Ginger Duck with Vegetable |
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$14.95 | |
| Crispy Garlic Pork |
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$13.95 |
Served w/sweet chili sauce
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| Seafood |
| Seafood Nirvana |
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$20.95 |
Delightful combination of prawn, squid, fish cake, flounder fish, scallops and assorted vegetable in burmese homestyle tamarind sauce
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| Basil Prawn or Scallops |
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$16.95 |
Sauteed w/vegetable in fresh basil sauce
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| Basil Prawn or Scallops - Combo |
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$1.00 | |
| Red Curried Prawns or Scallops |
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$16.95 |
Pineapple chunks in delicious coconut milk curry sauce
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| Red Curried Prawns or Scallops - Combo |
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$1.00 | |
| Prawn & Asparagus |
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$16.95 |
With vegetable in lemon sauce
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| Crispy Whole Fish In Tamarind Sauce |
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$22.95 | |
| Mandalay Flying Prawn |
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$16.95 |
Pawn marinated with herbs cooked in its own natural shrimp oil, potatoes and burmese curry sauce
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| Banana Leaf Fish (Flounder) |
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$20.95 |
In basil sauce
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| Prawn and Okra |
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$16.95 |
Snow peas in tamarind sauce
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| Lemon Grass Prawn |
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$16.95 |
String bean, vegetable in lemon grass sauce
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| Lobster In Basil Sauce |
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$24.95 | |
| Crispy Soft Shell Crabs |
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$16.95 |
Served with sweet chili sauce
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| Steam Fish In Light Brown Sauce |
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$22.95 | |
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| Prawn W/Egg-Plant Nhut |
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$16.95 |
Sauteed with tamarind sauce
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| King - Fish Cake With Calabash |
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$15.95 |
In fresh tomato curry sauce
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| Beef |
| Beef Curry with Potatoes |
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$13.95 | |
| Beef Mint Kebab Syaw |
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$13.95 |
Tender marinated beef lightly sauteed with tomatoes & vegetable, spices & fresh mint leaves
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| Spicy Beef with Broccoli |
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$13.95 |
Stir-fried with vegetable in chili sauce
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| Basil Beef |
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$13.95 |
Sliced beef and sauteed with bamboo shoots, snow peas in burmese spices basil sauce
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| Mango Beef |
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$13.95 |
Marinated beef with fresh mango and vegetable sauteed in special burmese spicy red coconut sauce
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| Lemon Grass Beef |
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$13.95 |
Sliced beef with lemon grass, vegetable and string beans in light brown sauce
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| Ginger Beef |
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$13.95 |
Marinated beef with vegetable in ginger sauce
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| Pineapple Beef |
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$13.95 |
Sauteed with vegetables in spicy and red curry sauce
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| Fried Rice |
| Pineapple Fried Rice with Shrimp & Chicken |
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$9.95 | |
| Vegetarian Burmese Fried Rice |
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$7.95 | |
| Fried Rice |
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$8.95 |
With choice of chicken, beef, pork or shrimp
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| Basil Fried Rice |
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$9.95 |
With chicken, beef, pork and shrimp
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| Ingredients Fired Rice |
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$9.95 | |
| Vegetables |
| Monsoon Veg. & mixed Lentils |
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$10.95 |
Eggplant okra squash, string beans, potatoes cauliflowers and assorted vegetables in tamarind sauce
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| Emerald Garden Vegetable Delight |
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$10.95 |
Sauteed vegetable and tofu in savory brown sauce
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| Sesame String Beans & Broccoli in Lemon Sauce |
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$10.95 | |
| Mango Veg In Red Curry Sauce |
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$10.95 | |
| Cooked Potatoes Curry W/Naan |
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$9.95 | |
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| Basil Tofu & Bamboo Shoots |
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$10.95 |
Tofu in burmese spices and cooked with basil, green chili, shredded bamboo shoots and snow peas
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| Bread & Peas (Peah Nun-Pya) |
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$9.95 |
Delicious cooked vatana peas, crispy fried onion and served with pita nun bread
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| Steam Assorted Veg. Peanut Sauce |
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$10.95 | |
| Arthi- Zon Hin & mixed Lentils |
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$10.95 |
Sauteed & string bean okra, calabash, eggplant and potato in tamarind sauce
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| Phet-Htoke |
| Homemade dumpling. Choice of seafood, pork & shrimp or chicken |
| Northern Burma Phe- Htoke |
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$13.95 |
Phe-htoke w/lemon grass hot broth w/seafood & mushroom
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| Island Style Phe-Htoke In Soup |
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$13.95 |
Phet, htoke in silver bean thread, spinach, chicken, shrimp, mushroom in clear watery soup
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| Classic Myanmar Phe - Htoke |
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$13.95 |
Boiled phet-htoke sauteed w/basil leaves & vegetable in basil sauce
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| Ginger Phet - Htoke |
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$13.95 |
Boiled phet-htoke sauteed w/basil leaves & vegetable in basil sauce
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| Shan Home Style Phet-Htoke Curry |
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$13.95 |
Phet-htoke slow cooked w/vegetable in tamarind curry broth
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| Special Vegetarian Menu |
| Lemon Soybean & Veg in Lemon sauce |
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$13.95 | |
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| Ruby Soybean Peanuts & Veg |
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$13.95 |
In light brown garlic sauce
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| Chili Soybean & Veg |
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$13.95 | |
| Ginger Soybean & Veg |
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$13.95 | |
| Pineapple Soybean & Veg |
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$13.95 |
In red curry gravy sauce
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| Mango Soybean & Veg. |
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$13.95 |
In spicy coconut sauce
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| Mint Soybean Kebab Syaw W/Veg. In Chef's Sauce |
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$13.95 | |
| Basil Soybean & Veg. |
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$13.95 | |
| Side Order |
| Thin Naan Bread |
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$2.00 |
| Coconut Rice |
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$4.50 |
| Thousand Layer Bread |
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$4.00 |
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| Yellow Bean Rice |
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$3.50 |
| White Rice |
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$2.00 |
| Dessert |
| Thousand Layered Bread in Sweet Coconut Milk |
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$5.00 | |
| Semolina Cake San-Nwin Makin |
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$5.00 | |
| Fresh Banana Cook In Sweet Coconut Milk |
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$4.00 | |
| Ice Cream |
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$5.00 |
Green tea & mango
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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