Tucker's Bistro Prices in Newport, RI 02840

4.3 based on 95 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Soup du Jour $6.50
made fresh daily
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House Salad $6.50
mesclun greens, cucumbers, and tomatoes with a sesame vinaigrette
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Pear Salad $7.75
sliced pears, spicy walnuts and gorgonzola cheese, served over mesclun greens with a cranberry vinaigrette
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Asparagus and Parmesan Reggiano Salad $9.95
marinated asparagus, French bread croutons, red onions, Mesclun greens, shaved parmesan reggiano and white balsamie vinaigrette
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Thai Shrimp Nachos $10.95
crispy wontons topped with sauteed shrimp, scallions, sweet bell peppers and leeks in a coconut Thai red curry broth
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Point Judith Fried Calamari $8.95
roasted peppers, baby greens and rice wine vinaigrette
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Seared Hudson Valley Foie Gras $14.95
grilled Portuguese sweet bread, red onion jam, clover honey and toasted hazelnuts
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Pan Fried Native Lobster and Banana Cakes $12.95
toasted almond aioli, blood orange syrup and baby greens
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Brie Frit $8.95
with macerated strawberries, crostini and baby greens
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Beef Tenderloin Tartare $10.95
minced center cut filet, capers, red onions, fine herbs and white truffle oil served with French bread crostini
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Tempura Fried Shrimp $11.95
sweet corn risotto and grilled peaches
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Entrees
Pesto Encrusted Atlantic Salmon $23.95
parmesan risotto, garlicky spinach and smoke tomato beurre blanc
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Pan Seared George's Bank Sea Scallops $24.95
petite ricotta and potato raviolis, artichoke-sweet pepper tapenade and grilled greens
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Grilled New York Strip Steak $32.95
mashed potatoes, vidalia onion rings, summer bean salad, horseradish sour cream and cabernet demi
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Grilled Coriander Spiced Pork Tenderloin $24.95
cheddar mashed potatoes, tomato-corn salsa chive sour cream and crisp corn tortillas
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Roasted Statler Breast of Chicken $20.95
creamy goal cheese polenta, summer vegetables and sun dried tomato, lemon-basil sauce
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Grilled Eight Ounce Filet of Beef $35.95
crushed yukon gold and gorgonzola croquette, haricots verts and cabernet demi
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Pan Roasted Long Island Duck Breast $26.95
vegetable rice cake, foie gras and dried fig boudin and grand marnier demi
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Grilled Native Striped Bass $24.95
with creamy sweet corn polenta, baby greens, fried parsnips and black berry salsa
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Free Formed Vegetable and Goat Cheese Ravioli $20.95
tomato asparagus, haricots verts, corn, grilled greens and white balsamic vinaigrette
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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