Turf Supper Club Menu and Prices
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Turf Supper Club Menu
| For the Grill |
| All steaks and kabobs offered come with a large slice of our house-prepared garlic bread |
| Top Sirloin (8oz) |
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$8.75 | |
| Filet Mignon (8oz) |
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$18.75 | |
| Ribeye Delmonico (16oz) |
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$16.75 | |
| Marinated Flank Steak (10oz) |
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$12.75 |
Marinated in mustard, garlic, soy sauce, lemon juice and other seasonings.
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| Turf Burger |
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$6.75 |
A hand-pressed 100% ground chuck burger patty on a large fresh bun with lettuce, tomato, red onion and a slice of our favorite cheddar.
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| Chicken Sandwich |
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$6.75 |
A fresh, skinless breast marinated in teriyaki sauce and served with a large fresh bun, lettuce, tomato, red onion, and a slice of provolone.
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| Portobello Mushroom Sandwich |
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$8.75 |
Seasoned with Italian dressing, provolone, fresh pesto sauce, a large fresh bun with lettuce, tomato, and red onions.
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| Vegetable Kabobs |
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$6.75 |
Two skewers with red potatoes, red, yellow and green bell peppers, red onion and white mushrooms all brushed with Italian seasonings.
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| Beef or Chicken Kabobs |
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$8.75 |
Two teriyaki-marinated skewers with red onion, red, yellow and green bell peppers. Beef: 8oz, chicken: 6oz
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| Salmon Teriyaki Kabobs |
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$9.75 |
Two marinated skewers with red onion, red, yellow and green bell peppers. 6 oz.
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| Surf & Turf |
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$13.25 |
A single teriyaki salmon kabob and our famous 8oz sirloin steak.
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| Extras |
| Slice of Garlic Bread |
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$1.25 | |
| Pesto Sauce or Bleu Cheese Crumbles |
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$1.50 | |
| Side Salad |
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$3.25 |
Choice of buttermilk ranch, bleu cheese or italian dressing
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| Baked Potato |
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$3.75 |
Served with butter and sour cream
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| Portobella Mushroom Cap |
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$5.50 | |
| Hot Louisiana Smoked Sausage |
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$3.75 |
Served with a fresh hot dog bun
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| Something Sweet |
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$4.25 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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