Turf Supper Club Menu and Prices

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Turf Supper Club menu

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For the Grill
All steaks and kabobs offered come with a large slice of our house-prepared garlic bread
Top Sirloin (8oz)
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$8.75
Filet Mignon (8oz)
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$18.75
Ribeye Delmonico (16oz)
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$16.75
Marinated Flank Steak (10oz)
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$12.75
Marinated in mustard, garlic, soy sauce, lemon juice and other seasonings.
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Turf Burger
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$6.75
A hand-pressed 100% ground chuck burger patty on a large fresh bun with lettuce, tomato, red onion and a slice of our favorite cheddar.
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Chicken Sandwich
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$6.75
A fresh, skinless breast marinated in teriyaki sauce and served with a large fresh bun, lettuce, tomato, red onion, and a slice of provolone.
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Portobello Mushroom Sandwich
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$8.75
Seasoned with Italian dressing, provolone, fresh pesto sauce, a large fresh bun with lettuce, tomato, and red onions.
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Vegetable Kabobs
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$6.75
Two skewers with red potatoes, red, yellow and green bell peppers, red onion and white mushrooms all brushed with Italian seasonings.
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Beef or Chicken Kabobs
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$8.75
Two teriyaki-marinated skewers with red onion, red, yellow and green bell peppers. Beef: 8oz, chicken: 6oz
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Salmon Teriyaki Kabobs
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$9.75
Two marinated skewers with red onion, red, yellow and green bell peppers. 6 oz.
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Surf & Turf
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$13.25
A single teriyaki salmon kabob and our famous 8oz sirloin steak.
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Extras
Slice of Garlic Bread
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$1.25
Pesto Sauce or Bleu Cheese Crumbles
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$1.50
Side Salad
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$3.25
Choice of buttermilk ranch, bleu cheese or italian dressing
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Baked Potato
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$3.75
Served with butter and sour cream
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Portobella Mushroom Cap
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$5.50
Hot Louisiana Smoked Sausage
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$3.75
Served with a fresh hot dog bun
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Something Sweet
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$4.25

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price