Turf Tavern Prices in Schenectady, NY 12302
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Specialty Salads |
| Summer in a Bowl | $13.00 |
Grilled chicken breast, fresh watermelon, strawberries, feta cheese, praline pecans served atop fresh field greens and laced with our balsamic vinaigrette.
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| Mohawk Valley Medley | $13.00 |
Pan seared tenderloin, baby spinach, crisp apple wedges, dried cranberries and homemade croutons. Served with our cranberry walnut dressing
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| Warm Salmon Salad | $14.00 |
Lightly spiced salmon chunks. Served on a bed of crisp romaine tossed with our own berry ranch dressing. Garnished with fresh carrots, tomatoes and blueberries
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| Traditional Salads - Caesar Salad | $8.00 |
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| Traditional Salads - Mixed Green | $7.00 |
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| Salad Toppers - Marinated Steak Skewer | $6.00 |
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| Salad Toppers - Broiled Salmon | $7.00 |
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| Salad Toppers - Grilled Chicken Breast | $5.00 |
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| Salad Toppers - Chilled Jumbo Shrimp | $6.00 |
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| Salad Toppers - Maine Lobster Meat | $8.00 |
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| Great Beginnings |
| Appetizer Platters | $13.00 |
These platters are recommended for two. Additional servings $6.00
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| Turf Triple Platter |
Shrimp Nicole, bruschetta, and crab stuffed mushrooms.
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| Appetizer Sampler Platter |
Shrimp Cocktail, artichoke hearts and petite crab cakes complimented with garlic butter sauce, cocktail sauce and horseradish cream.
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| Gourmet Pizza - Grilled Chicken Bruschetta | $9.00 |
Fresh grilled chicken, bruschetta topping and Romano cheese.
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| Gourmet Pizza - Jumbo Shrimp Scampi | $12.00 |
Olive oil, jumbo shrimp halved, fresh garlic, mozzarella and Romano cheese
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| Gourmet Pizza - Margherita | $8.00 |
Traditional pizza with olive oil, light tomato sauce, fresh mozzarella and basil.
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| Shrimp Nicole | $9.00 |
Colossal shrimp rubbed with spicy Dijon, wrapped with bacon, baked and served over fried spinach
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| Maryland Crab Chowder | $5.00 - $7.00 |
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| Chilled Oysters | $9.00 |
Served on ice with cocktail sauce
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| Stuffed Portobello | $7.00 |
Fresh portobello cap filled with our house-made real crab stuffing and baked to perfection
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| Bruschetta | $6.00 |
Toasted ciabatta slices topped with diced tomatoes, olive oil, pesto and garlic. Crowned with mozzarella and baked to perfection.
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| Steak Teriyaki | $7.00 |
Tender chunks of marinated beef tenderloin, skewered and grilled. Served over rice pilaf
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| Shrimp Cocktail | $9.00 |
Four colossal shrimp cooked fresh and chilled served with our zesty cocktail sauce
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| Escargot | $7.00 |
Sauteed with garlic butter and a splash of sherry. Served in sauteed mushroom caps
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| Crab Cakes | $7.00 |
Our house made Maryland style crab cakes. Served with cocktail sauce & horseradish cream.
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| French Onion Soup | $6.00 |
Crowned with swiss & mozzarella & broiled
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| Fried Artichoke Hearts | $6.00 |
Artichoke heart quarters, breaded & lightly fried. Served with a creamy lemon butter sauce.
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| The Main Event |
| Prime Rib (English Cut 10-12oz.) | $19.00 |
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| Prime Rib (Queen Cut 14-16oz ) | $22.00 |
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| Prime Rib (King Cut 18-20oz) | $26.00 |
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| Steak Teriyaki | $17.00 |
Tenderloin tips marinated, skewered and grilled to perfection and finished with a teriyaki demi glace served over wild rice pilaf.
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| Filet Mignon - Petite 6oz. | $19.00 |
Hand cut steak of beef tenderloin, cuts like butter! Complimented with sauteed mushroom demi glace.
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| Filet Mignon - Standard 8oz. | $24.00 |
Hand cut steak of beef tenderloin, cuts like butter. Complimented with sauteed mushroom demi glace.
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| Grilled NY Strip Steak | $24.00 |
Fourteen ounce hand cut aged USDA Choice steak grilled to your liking, crowned with crispy fried onion rings
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| Chicken Parmesan | $15.00 |
Fresh chicken breast breaded and baked not fried. Laced with our own simple red sauce and mozzarella
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| Veal Scaloppini | $18.00 |
Hand cut medallions of veal pan sauteed in virgin olive oil with mushrooms, artichoke hearts, roasted red peppers, and spinach. Finished with a splash of sherry and a touch of crushed tomatoes.
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| Grilled Chicken Roberto | $15.00 |
Fresh chicken breast lightly marinated and grilled. Served with wild rice pilaf and a light tomato artichoke heart sauce
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| Herb Encrusted Pork | $16.00 |
Whole pork tenderloin rubbed with dijon mustard, fresh herbs and pan seared. Finished with a roasted garlic demi glace
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| The Savannahs - Chicken | $15.00 |
Breast of chicken or medallions of veal sauteed with sliced mushrooms, proscuitto ham, fresh spinach and a splash of sherry. Layered, crowned with thin mozzarella cheese.
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| The Savannahs - Veal | $18.00 |
Breast of chicken or medallions of veal sauteed with sliced mushrooms, proscuitto ham, fresh spinach and a splash of sherry. Layered, crowned with thin mozzarella cheese.
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| The Pastabilities are Endless |
| Pasta Mia | $15.00 |
Grilled chicken breast pan sauteed with broccoli, roasted peppers, and a garlic butter and olive oil. Tossed with penne pasta.
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| Seafood Fra Diablo | $18.00 |
Fresh little neck clams, scallops, & jumbo gulf shrimp simmered with a spicy crushed tomato sauce. Served on a bed of linguini. We would be happy to omit the spicy and simmer with a nice red or white
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| Vegetarians Delight | $13.00 |
Garden fresh vegetables sauteed with a garlic butter and served over pasta
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| The Marsala Brothers - Chicken | $15.00 |
Fresh veal, chicken or shrimp your choice sauteed with virgin olive oil, shallots, mushrooms and Marsala wine. Served over linguini.
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| The Marsala Brothers - Veal or Shrimp | $18.00 |
Fresh veal, chicken or shrimp your choice sauteed with virgin olive oil, shallots, mushrooms and Marsala wine. Served over linguini.
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| Classic Combinations |
| The Turf Tower | $25.00 |
The Tower creation is a one of a kind and a sure bet for everyone! Twin medallions of beef tenderloin grilled to your liking and stacked high with a crab cake, crisp onions and finished with bourbon
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| Filet & Shrimp Genovese | $24.00 |
Petite filet grilled to your liking and jumbo shrimp prepared in an egg batter and garlic butter
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| Turf & Surf | $27.00 |
Broiled petite filet mignon and a succulent quarter pound lobster tail.
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| Veal & Shrimp | $19.00 |
Veal medallions sauteed with jumbo gulf shrimp and sliced mushrooms a splash of sherry and finished with a tomato tarragon cream sauce. Served over cavatelli.
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| Grilled Chicken & Steak Teriyaki | $18.00 |
Fresh Chicken marinated and grilled complimented with our grilled teriyaki steak tips served over wild rice pilaf.
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| Where the Turf meets the Surf |
| Add three jumbo shrimp prepared either scampi or genovese style to any entree for only $7.00. Add a ¼ pound lobster tail to any entree for only $9.00 |
| Shrimp Genovese | $17.00 |
Jumbo shrimp prepared in an egg batter, pan sauteed with a splash of sherry and finished with a creamy butter wine sauce
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| Scallop Saute | $19.00 |
Tender sea scallops sauteed with diced tomatoes, scallions, artichoke hearts with a splash of sherry and a pinch of garlic. Tossed with penne pasta.
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| Traditional Scrod | $15.00 |
The freshest fish available, lightly seasoned and baked.
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| Select A Salmon | $18.00 |
Broiled with our house-made honey bourbon glaze. Poached and complimented with a citrus sauce. Broiled and served on a bed of olive oil sauteed spinach.
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| Lobster Mac & Cheese | $20.00 |
Tender native lobster meat tossed with cheesy bechamel sauce and penne pasta and topped with parmesan crumbs. Banked and served in a case iron skillet.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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