Turkish Meze Restaurant Menu and Prices
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Turkish Meze Restaurant Menu
| Cold Appetizers |
| Ezme |
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$6.00 |
Finely diced tomatoes, onions, fresh peppers blended w. pepper & tom paste, pomeg, molasses & olive oil (spicy)
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| Humus |
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$6.00 |
Chickpeas and tahini paste blended with fresh lemon juice, olive oil & garlic
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| Homemade Dolma |
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$8.00 |
Grape leaves stuffed with rice, pine nuts, currants & onions
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| Cacik |
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$5.00 |
Yogurt mixed with chopped cucumber and garlic
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| Kisir |
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$5.00 |
Bulgur mixed with tomatoes, scallions, parsley, mint & olive oil (little spicy)
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| Soslu |
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$7.00 |
Lightly fried eggplant mixed with sauteed fresh tomatoes, peppers and garlic
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| Babaganush |
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$6.00 |
Smoked eggplant puree mixed with tahini paste, garlic, lemon juice & olive oil
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| Lebni |
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$7.00 |
Filtered yogurt mixed with walnuts, dill, garlic & olive oil
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| Eggplant Salad |
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$6.00 |
Smoked eggplant pureed & mixed with chopped green & red peppers, parsley, dill, lem, juice, garlic & olive oil
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| Mixed Cold Appetizer Plate |
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$19.00 - $24.00 |
Humus, eggplant salad, lebni, eggplant soslu, kisir and dolma
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| Hot Appetizers |
| Grilled Calamari |
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$13.00 |
Grilled calamari served with fresh vegies
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| Grilled Octopus (From Spain or Portugal) |
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$17.00 |
Grilled octopus served with fresh vegetables
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| Mussels |
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$10.00 |
Mussels cooked with white wine, parsley, feta cheese, chopped tomatoes & onions and simmered with tomato sauce
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| Fried Shrimp |
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$8.00 |
Lightly fried breaded shrimp
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| Sigara Borek |
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$7.00 |
Cigar shaped phyllo dough stuffed with feta cheese and parsley, and lightly fried
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| Zucchini Pancakes |
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$10.00 |
Shredded fresh zucchini mixed w. vegetables, pan-fried and served with yogurt (4 pc)
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| Fried Calamari |
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$12.00 |
Lightly pan fried calamari rings
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| Falafel |
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$6.00 |
Chickpeas, parsley, mint mixture lightly fried and served with tahini
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| Veal Liver |
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$8.00 |
Fresh domestic veal liver seasoned and lightly pan-fried
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| Salads |
| Add: feta cheese $2.00, grilled shrimp (3 pcs) $9.00, grilled chicken (3 pcs) $6.00, grilled lamb (3 pcs) $7.50 |
| Seafood Salad |
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$17.00 |
Calamari, octopus, shrimp and mussels served with lettuce, celery, fresh lemon juice & olive oil
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| Chickpea Salad |
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$7.00 |
Chickpeas mixed with tomatoes, fresh parsley, mint, celery, red onions, fresh lemon juice and olive oil
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| Piyaz |
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$7.00 |
White beans mixed with onions, parsley, tomatoes and peppers. Tossed with olive oil, lemon vinegar dressing
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| Shepherd Salad |
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$7.00 - $13.00 |
Fresh tomatoes, peppers, cucumbers, onions, parsley. Tossed with olive oil & lemon dressing
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| Mediterranean Salad |
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$10.00 |
Lettuce, shred. carrots, tom & cucumbers. Topped with feta, artichokes, olives, walnuts, olive oil & lemon dressing
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| Jerusalem Salad |
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$7.00 - $13.00 |
Tomatoes, peppers, cucumbers, celery and dill tossed with tahini & mayonnaise
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| Soups |
| Lentil Soup |
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$5.00 |
Turkish red lentils cooked with vegetables and herbs, then slowly simmered
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| Chicken Soup |
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$5.00 |
Prime diced chicken cooked with mixed vegetables and fresh herbs
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| Main Course |
| Fettucine Pasta w/ Beef Meatballs |
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$16.00 |
Fettucine pasta served with beef meatballs simmered in our fresh homemade red sauce
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| Vegetable Casserole |
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$16.00 |
Mixed seasonal fresh garden vegetables cooked with red sauce & olive oil; served with rice
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| Chicken Doner or Gyro |
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$16.00 |
Vertically grilled chicken, sliced very thin; served with rice & salad
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| Chicken with Curry |
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$16.00 |
Chicken sauteed with mushrooms, cream and curry powder; served with rice
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| Grilled Chicken Shish Kebab |
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$17.00 |
Chargrilled marinated chunks of chicken; served with rice & salad
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| Stuffed Chicken |
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$22.00 |
Chicken stuffed with rice, currant, pine nuts, dill, parsley and served with creamy spinach, onion with tarragon sauce
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| Turkish Style Chicken Saute |
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$16.00 |
Chicken breast cubes sauteed with fresh tomatoes, peppers & onions; served with rice
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| Lahana Dolmasi or Stuffed Cabbage |
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$15.00 |
Cabbage leaves stuffed with lamb, rice and dill; served with yogurt
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| Eggplant Musakka |
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$18.00 |
Thin layers of eggplant and lamb, baked in the oven and topped with cheese and bechamel; served with rice
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| Style Lamb Saute |
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$18.00 |
Lamb cubes sauteed with fresh tomatoes, peppers & onions; served with rice
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| Doner or Gyro |
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$18.00 |
Meat roasted on a vertical spit and thinly sliced, topped with special tomato-based red sauce
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| Iskender Doner |
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$18.00 |
Thinly sliced meat served over pita bread sauteed in fresh special red sauce
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| Grilled Kofte Kebab |
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$17.00 |
Ground meat mixed with fresh parsley and turkish spices; served with rice & salad
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| Grilled Adana Kebab |
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$17.00 |
Long, spicy minced meat mounted on a wide skewer then chargrilled; served with rice & salad
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| Lamb Shank |
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$19.00 |
Lamb shank slowly simmered in a tomato-based sauced, covered w/eggplant; served with rice
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| Grilled Lamb Shish Kebab |
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$20.00 |
Chargrilled marinated chunks of lamb; served with rice & salad
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| Grilled Lamb Chops |
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$24.00 |
Chargrilled lamb chops seasoned with oregano & olive oil; served with rice & salad (4 pc)
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| Hunkar or Sultan's Favorite |
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$22.00 |
Tender pieces of lamb slowly simmered in tomato sauce; served over a bed of smoked eggplant puree; served w/salad
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| Doner Special |
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$20.00 |
Thinly sliced meat served over a bed of smoked eggplant puree; served with salad
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| Mixed Grilled Platter |
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$23.00 |
Chicken sish (2 pc), kofte(1 pc), lamb shish(2 pc), adana kebab(1 pc), doner-gyro, rice & salad
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| Fish Menu |
| Fettuccine Pasta w/ Salmon |
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$20.00 |
Fettuccine pasta cooked with salmon, fresh tomatoes, spinach
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| Grilled Lavraki or whole Bronzini |
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$23.00 |
Also known as mediterranean sea bass, is a mild flavor and delicate texture fish from the mediterranean sea, grilled and served w/ salad
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| Grilled Trout |
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$19.00 |
Chargrilled filleted trout; served with salad
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| Lobster Ravioli |
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$19.00 |
Ravioli filled with lobster meat, cooked with fresh tomato sauce
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| Mixed Seafood Casserole |
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$23.00 |
Mussels, shrimp, calamari, salmon sauteed with vegetables and topped with shredded cheese; served with rice
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| Grilled Salmon |
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$19.00 |
Chargrilled fillet of fresh salmon cooked to perfection; served with salad
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| Grilled Shrimp Sis Kebab |
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$23.00 |
Chargrilled shrimp kebab; served with rice, salad & vegetables
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| Side Orders |
| Begendi Eggplant Puree |
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$6.00 |
| Steamed Vegetables |
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$6.00 |
| Sauteed Broccoli |
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$6.00 |
| French Fries |
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$8.00 |
| Extra Rice |
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$3.00 |
| Mashed Potato |
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$5.00 |
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| Sauteed Spinach |
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$6.00 |
| Mezes Chicken Fingers |
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$9.00 |
| Mozzarella Sticks |
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$6.00 |
| Extra Yogurt Sauce |
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$2.00 |
| Sliced Fresh Cucumbers & Carrots |
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$6.00 |
| Desserts |
| Baked Pear or Armut |
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$6.00 |
Pear baked in the oven with sugar, fresh lemon juice & cloves; served with a scoop of ice cream
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| Apricot Tart'auntin or Kayisi |
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$7.00 |
Imported turkish apricots baked with sugar, cinnamon sticks and fresh lemon juice; served with a scoop of ice cream
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| Rice Pudding or Sutlac |
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$5.00 |
Homemade baked rice pudding
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| Baklava |
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$5.00 |
Homemade flaky phyllo dough layered with walnuts and sugar syrup (4pc); served with a scoop of ice cream(4 pc)
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| Kadayif |
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$5.00 |
Baked shredded phyllo dough with walnuts; served with a scoop of ice cream
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| Tiramisu |
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$6.00 |
Slice of authentic Italian tiramisu cake
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| Almond Pudding |
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$5.00 |
A creamy milk dessert with sliced almonds
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| Chocolate Pudding |
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$5.00 |
A creamy dessert with chocolate and cocoa
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| Lemon Sorbet |
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$6.00 |
Delicious lemon sorbet in a natural lemon shell
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| Ice Cream |
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$4.00 |
4 Scoops, ask for selection
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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