Menu With Price Menu Turks & Frogs Tribeca Menu

Turks & Frogs Tribeca Menu and Prices

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Turkish

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Cold Appetizers

Hand Rolled Grape Leaves	$7.00	stuffed with rice, pine nuts, currants and herbs. MORE
Smoked Eggplant Salad	$7.00	with parsley, roasted peppers, garlic and olive oil. MORE
Lebni	$6.00	cream of yogurt with walnuts, garlic and fresh dill. MORE
Lentil Patties	$7.00	with organic bulgur, scallions and fresh herbs. MORE
Cacik	$6.00	homemade yogurt with cucumbers, mint, dill and garlic. MORE
Baby Eggplant	$7.00	roasted in olive oil, tomatoes, with hint of garlic and onions. MORE
Hummus	$6.00	pureed chickpeas with tahini paste, olive oil, and garlic. MORE
Artichoke Hearts	$8.00	stuffed with carrots, green peas, potatoes, cooked in olive oil fresh lemon juice and fresh dill. MORE
Cannellini Beans	$6.00	roasted with olive oil, carrots and potatoes. MORE

Hot Appetizers

Mint Zucchini Pancakes	0	$7.00	served with garlic yogurt sauce, and fresh dill. MORE

Phyllo Rolls	0	$8.00	stuffed with feta cheese and herbs. MORE
Grilled Calamari	0	$10.00	served over mix greens, cherry tomatoes, and balsamic reduction. MORE
Mediterranean Crab Cakes	0	$11.00	served with baby arugula salad and herbed cream sauce. MORE
Grilled Octopus	0	$10.00	served over roasted cannellini bean salad, drizzled with balsamic reduction. MORE
Roasted Portobello Mushrooms	0	$9.00	stuffed with goat cheese, pine nuts served with roasted tomato sauce. MORE

Soup And Salads

Traditional Red Lentil Soup	$6.00
Shepherds Salad	$9.00	chopped cucumbers, tomatoes, red onions, and fresh herbs tossed with olive oil and red wine vinaigrette. MORE
Baby Arugula Salad	$9.00	tossed with walnuts julienne carrots, goat feta, scallions, dill and pomegranate dressing. MORE
Warm Baby Spinach Salad	$10.00	served with grilled zucchini, roasted oyster mushrooms, caramelized pears and goat feta cheese with pepper coriander emulsion. MORE

Main Course

Grilled Chicken Brochette	0	$16.00	marinated chicken skewers, served with grilled vegetables and traditional white rice pilaf . MORE

Grilled Lamb Brochette	0	$19.00	marinated lamb sirloin, served with roasted eggplant, traditional white rice pilaf and yogurt sauce. MORE
Lamb Tandir	0	$19.00	slowly roasted lamb with fresh oregano, served with grilled tomatoes, cubanelle peppers and traditional white rice pilaf. MORE
Pan Seared Filet Mignon	0	$28.00	served with scalloped potatoes, grilled portobello mushrooms and balsamic reduction sauce. MORE
Grilled Duck	0	$21.00	half boneless duck served with pureed cauliflower, sauteed spinach and sour cherry sauce. MORE
Mediterranean Branzino	0	$24.00	grilled whole branzino served with scalloped potatoes and baby arugula. MORE
Grilled Jumbo Shrimp Skewers	0	$24.00	marinated with sage, scallions and garlic, served with mushrooms and traditional turkish egg noodles. MORE
Halibut Steak	0	$23.00	poached with white wine, saffron, fennel and herbs served with carrots, leeks and potatoes. MORE
Vegetable Strudel	0	$16.00	puff pastry stuffed with leeks, carrots, onions, mushrooms and fresh herbs served with light garlic yogurt sauce. MORE
Manti	0	$17.00	tender dumplings stuffed with ground lamb, fresh mint in light garlic yogurt sauce. MORE
Traditional Turkish Egg Noodles	0	$16.00	homemade noodles with carrots, mushrooms, red bell pepper, scallions, walnuts and feta cheese. MORE
Mezze Platter	0	$16.00	assortment of mediterranean appetizers, stuffed grape leaves, lebni, hummus, eggplant salad, and artichoke hearts. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.