Turquoise Gourmet Menu and Prices

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Appetizers - Cold Meze
Stuffed Grape Leaves
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Grape leaves stuffed with rice and pine nuts with olive oil.
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Humus
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Chick peas prepared with fresh garlic, sesame paste, herbs & olive oil.
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Ezme
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Finely chopped fresh tomatoes, onions, parsley & walnuts.
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Pilaki
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White beans prepared with carrots, celery, tomatoes in olive oil.
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Babaganus or Babagannosh
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Pureed smoked eggplant with sesame oil & herbs.
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Feta Cheese
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Sliced feta served with olives.
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Cacik
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Diced cucumbers in yogurt with dill, mint & garlic.
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Patlican or Eggplant Salad
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Pureed smoked eggplant, prepared with fresh garlic & herbs.
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Baby Octopus
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Marinated baby octopus with olive oil and fresh lemon juice.
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Cold Meze Plate
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Assortment of humus, patlican, ezme, pilaki, dolma, babaganus, feta and cacik.
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Appetizers - Hot Meze
Grilled Octopus
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Grilled octopus served with hot olive oil, oregano & garlic.
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Calamari
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Grilled or panfried.
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Shrimp
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Chargrilled shrimp served in saffron & cream sauce.
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Sigara Borek or Savory Rolls
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Flaky pastry filled with feta cheese & parsley.
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Mucver or Zucchini Pancake
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Zucchini blended with herbs and pan seared.
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Imam Bayildi
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Baked eggplant with sauteed sweet onion, sweet peppers, pine nuts and currants.
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Falafel
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Vegetable patties with chick peas, fava beans and celery.
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Ispanak or Spinach
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Spinach sauteed in garlic and olive oil.
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Hot Meze Plate
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Falafel, sigara borek, spinach, zucchini pancake served with cacik and tahini sauce.
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Soups
Red Lentil
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Chicken Vegetable
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Salads
Shepherd Salad or Turkish Coban
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Chopped tomatoes, green peppers, parsley, kirby, onion in olive oil & vinegar.
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Jerusalem Salad
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Chopped tomatoes, cucumbers, sweet peppers, olive oil and dill served with tahini sauce.
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Turquoise Salad
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Mixed greens, tomatoes and kirby, balsamic vinegar with feta and dolma.
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Octopus Salad
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Marinated octopus in a blend of tomatoes, kirby, onion, dill, lemon juice & olive oil.
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Greek Salad
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Mixed greens and cabbage blended with carrots, tomatoes, kirby, pepper and feta cheese.
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Vegetarian
Turquoise Delight
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Broccoli, carrots, zucchini and mushrooms prepared in garlic & oil, served over humus with pine nuts and green olives
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Turquoise a la Turka
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Okra, eggplant, white beans, mushrooms & broccoli in our chef’s special sauce, served with couscous
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Spinach Primavera
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Spinach, tomatoes, sweet onions & feta cheese served with couscous
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Bahcivan Kebab
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Carrots, zucchini, mushrooms, potatoes, broccoli white beans, celery & peas prepared in a tomato sauce, served over rice
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Veggi Mousaka
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Baked eggplant, onions, green peppers & kasar cheese prepared with tomato sauce
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Falafel Plate
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Vegetable patties served with jerusalem salad, rice and tahini sauce
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Desserts
Baklava
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Kadayif
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Ice-Cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price