Turquoise Gourmet Prices in Larchmont, NY 10538

4.1 based on 136 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers - Cold Meze
Stuffed Grape Leaves  
Grape leaves stuffed with rice and pine nuts with olive oil.
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Humus  
Chick peas prepared with fresh garlic, sesame paste, herbs & olive oil.
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Ezme  
Finely chopped fresh tomatoes, onions, parsley & walnuts.
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Pilaki  
White beans prepared with carrots, celery, tomatoes in olive oil.
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Babaganus or Babagannosh  
Pureed smoked eggplant with sesame oil & herbs.
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Feta Cheese  
Sliced feta served with olives.
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Cacik  
Diced cucumbers in yogurt with dill, mint & garlic.
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Patlican or Eggplant Salad  
Pureed smoked eggplant, prepared with fresh garlic & herbs.
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Baby Octopus  
Marinated baby octopus with olive oil and fresh lemon juice.
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Cold Meze Plate  
Assortment of humus, patlican, ezme, pilaki, dolma, babaganus, feta and cacik.
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Appetizers - Hot Meze
Grilled Octopus  
Grilled octopus served with hot olive oil, oregano & garlic.
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Calamari  
Grilled or panfried.
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Shrimp  
Chargrilled shrimp served in saffron & cream sauce.
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Sigara Borek or Savory Rolls  
Flaky pastry filled with feta cheese & parsley.
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Mucver or Zucchini Pancake  
Zucchini blended with herbs and pan seared.
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Imam Bayildi  
Baked eggplant with sauteed sweet onion, sweet peppers, pine nuts and currants.
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Falafel  
Vegetable patties with chick peas, fava beans and celery.
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Ispanak or Spinach  
Spinach sauteed in garlic and olive oil.
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Hot Meze Plate  
Falafel, sigara borek, spinach, zucchini pancake served with cacik and tahini sauce.
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Soups
Red Lentil  
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Chicken Vegetable  
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Salads
Shepherd Salad or Turkish Coban  
Chopped tomatoes, green peppers, parsley, kirby, onion in olive oil & vinegar.
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Jerusalem Salad  
Chopped tomatoes, cucumbers, sweet peppers, olive oil and dill served with tahini sauce.
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Turquoise Salad  
Mixed greens, tomatoes and kirby, balsamic vinegar with feta and dolma.
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Octopus Salad  
Marinated octopus in a blend of tomatoes, kirby, onion, dill, lemon juice & olive oil.
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Greek Salad  
Mixed greens and cabbage blended with carrots, tomatoes, kirby, pepper and feta cheese.
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Vegetarian
Turquoise Delight  
Broccoli, carrots, zucchini and mushrooms prepared in garlic & oil, served over humus with pine nuts and green olives
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Turquoise a la Turka  
Okra, eggplant, white beans, mushrooms & broccoli in our chef’s special sauce, served with couscous
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Spinach Primavera  
Spinach, tomatoes, sweet onions & feta cheese served with couscous
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Bahcivan Kebab  
Carrots, zucchini, mushrooms, potatoes, broccoli white beans, celery & peas prepared in a tomato sauce, served over rice
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Veggi Mousaka  
Baked eggplant, onions, green peppers & kasar cheese prepared with tomato sauce
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Falafel Plate  
Vegetable patties served with jerusalem salad, rice and tahini sauce
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Desserts
Baklava  
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Kadayif  
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Ice-Cream  
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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