Turquoise Prices in Chicago, IL 60618
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Seared Diver Sea Scallop | $9.95 |
with avocado wasabi mash, endive, tomatoes, scallion and citrus red chili sauce.
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| Calamari | $7.95 |
lemon, olive oil, blanched celery, potatoes and crispy hearts of palm.
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| Patlican Salatisi | $7.95 |
smoked eggplant, garlic, olive oil, lemon juice, scallion and roasted red bell pepper.
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| Smoked Salmon Carpaccio | $8.95 |
sesame seeds, olive oil, caper, arugula, hard boiled eggs and red onion.
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| Mussels | $8.95 |
mussels steamed in white wine, cream, fresh herbs and white truffle oil.
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| Mujver | $7.95 |
zucchini pancakes with scallion, feta cheese, mint and fresh dill with creamy yogurt garlic sauce.
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| Caprese Ligurian Pesto | $7.95 |
imported buffalo milk mozzarella cheese, roasted pepper, bosano green olives, sun-dried tomato puree, asparagus tip and balsamic reduction.
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| Lahmacun | $4.00 |
seasoned ground beef and seasoned vegetables, home-made fresh dough, parsley leaves and lemon wedges.
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| Su Boregi | $6.95 |
home-made dough layered with feta cheese and fresh dill.
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| Hummus | $5.95 |
blended chick peas, tahini, lemon juice, fresh garlic and extra virgin olive oil.
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| Sogurme | $6.95 |
smoked eggplant, creamy yogurt, brown butter, toasted walnuts and crushed pepper.
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| Soups $4 |
| Creamy Lentil Soup |
red lentil, onion, red pepper, tomatoes and fresh mint.
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| Classic Onion Soup |
garnished with bread croutons and swiss cheese.
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| Soup Of The Day |
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| Salads |
| Endive Salad | $7.95 |
caramelized walnuts, green apples, blue cheese and honey mustard lime dressing.
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| Seafood Salad | $10.95 |
grilled calamari, shrimp, scallop, tomatoes, onion, capers and red pepper.
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| Turquoise Feta Salad | $7.95 |
romaine, cucumber, onion, tomatoes, feta cheese, black olives and vinaigrette.
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| Sesame Seed Crusted Tuna Salad | $7.95 |
arugula, lettuce, potatoes, walnut, hard-boiled eggs, red onion and raspberry balsamic reduction.
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| Classic Caesar Salad | $6.95 |
heart of romaine, garlic-herb croutons, baked goat cheese and caesar dressing.
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| Shephard Salad | $7.95 |
tomatoes, cucumbers, red onion, scallion, parsley, lemon and olive oil dressing.
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| Arugula Cheese Wafer | $7.95 |
cherry tomatoes, red beets, blue cheese, baked goat cheese and lime vinaigrette.
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| Arugula Salad | $7.95 |
arugula salad with red wine poached pears, toasted walnuts and pomegranate molasses.
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| Vegetarian Entrées |
| Risotto Al Funghi Di Bosco | $15.95 |
mixed wild mushrooms, garlic and white wine finished with parmesan cheese.
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| Imam Bayildi | $14.95 |
pan-roasted baby eggplant stuffed with red pepper, onion, tomatoes, garlic, pine nuts and served with rice pilaf.
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| Turkish Delight | $14.95 |
sautéed wild mushrooms, broccoli, zucchini, baby carrot, bok choy, and garlic served on a large plate of hummus with pine nuts and turkish golden apricot.
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| Mediterranean Entrées |
| Patlicanli Islim Sarmasi | $17.95 |
braised lamb shoulder wrapped in eggplant, lamb jus and rice pilaf.
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| Pide | $13.95 |
thin flat crispy dough baked with your choice of ground beef, diced lamb or cheese and eggs.
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| Beef Kebap | $16.95 |
seasoned skewered beef tenderloin medallions, grilled vegetables, rice pilaf and yogurt sauce.
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| Adana Kebap | $15.95 |
hand-chopped seasoned lamb shoulder, red bell pepper, crushed pepper, grilled vegetables, rice pilaf and yogurt sauce.
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| Kuzu Sis Kebap | $17.95 |
seasoned lamb skewered and grilled served with vegetables, rice pilaf and yogurt sauce.
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| Yogurt Kebap | $15.95 |
char-grilled lamb over toasted pide, garlic yogurt and tomato sauce.
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| Chicken Kebap | $15.95 |
herb-marinated chicken breast served with grilled vegetables, rice pilaf and yogurt sauce.
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| Beyti Kebap | $16.95 |
skewered hand-chopped lamb, garlic, shallots and parsley wrapped in a homemade flat bread with french fries.
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| Onion Kebap | $15.95 |
hand-chopped lamb, caramelized shallot, garlic, rosemary, raisins and cherry tomatoes braised in pomegranate sauce and bok choy.
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| Turquoise Mix Grill | $22.95 |
mixture of skewered chicken, beef medallion, salmon, sea scallop, spicy shrimp and rice pilaf.
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| Braised Colorado Lamb Shank | $17.95 |
slowly braised lamb, celery root, carrots, shallots, fingerling potatoes, green peas and veggie emulsion.
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| Manti | $13.95 |
home-made fresh tortellini stuffed with ground veal and served with creamy yogurt, chili oil and tomato sauce.
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| Gnocchi Braised Oxtail Ragu | $15.95 |
hand rolled stuffed dumpling.
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| Spinach Fettuccine With U-4 Shrimps | $16.95 |
home-made fresh pasta, yellow zucchini, sun-dried tomatoes and light tomato basil sauce.
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| Entrées |
| Lamb Begendi | $16.95 |
lamb shoulder braised in cherry tomatoes, red bell peppers and eggplant fresh mozzarella purée.
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| Fillet Mignon | $23.95 |
usda choice with mashed garlic potatoes, asparagus tips and demi-glaze chianti butter sauce.
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| Rack Of Lamb | $24.95 |
herb-crusted colorado lamb, oven-roasted vegetable roots and a demi-glaze sauce.
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| Ossobuco-Short Rib | $18.95 |
beef short rib braised in vegetables, grape seed oil, soft cheesy polenta, asparagus tips and shaved parmesan cheese.
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| Pan-Seared Strip Loin Steak | $17.95 |
usda choice with olive oil mashed potatoes, arugula and simple chianti sauce.
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| Chicken Gorgonzola | $15.95 |
pounded chicken breast, roasted red bell pepper and creamy gorgonzola cheese.
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| Chicken Lemo | $15.95 |
sautéed chicken scaloppini, brown butter, caper, tarragon, lemon and white wine sauce with sautéed spinach and roasted potatoes.
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| Veal Valenciano | $18.95 |
milk-fed veal scaloppini, brown butter, lemon, oregano, tomatoes, red onion, caper berries, arugula, roasted potatoes and grapefruit.
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| Rigatoni Al Trasterverina Ragù | $16.95 |
home-made fresh large pasta, veal sausage, wild mushroom, garlic, fennel seeds, white wine, tomatoes, cream sauce and shaved parmesan cheese.
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| Risotto Del Presidente | $18.95 |
imported carnaroli rice, jumbo shrimps, sea scallops, shallots, garlic, sun-dried tomatoes, shitake mushrooms, white wine and shaved parmesan cheese.
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| Fish |
| Pan-Seared Blue-Nosed Grouper | $18.95 |
fennel, sautéed spinach, brown butter caper berry sauce and asparagus tips.
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| Salmon Ala Pomodore Romano | $15.95 |
pan-seared atlantic salmon, accompanied with hand rolled gnocchi, julienne roma tomato sauce, pine nuts and shaved parmesan cheese.
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| Blackened Lilikoi-Ahi Tuna | $18.95 |
tropical passion fruit, shrimp citrus salsa, soy-mustard sauce.
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| Sides |
| Asparagus | $4.00 |
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| Mashed Potatoes | $4.00 |
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| Roasted Potatoes | $4.00 |
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| Sautéed Spinach | $4.00 |
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| Rice Pilaf | $3.00 |
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| Steamed Broccoli | $4.00 |
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| Fries | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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