Turquoise Menu and Prices

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Appetizers
Seared Diver Sea Scallop
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$9.95
with avocado wasabi mash, endive, tomatoes, scallion and citrus red chili sauce.
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Calamari
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$7.95
lemon, olive oil, blanched celery, potatoes and crispy hearts of palm.
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Patlican Salatisi
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$7.95
smoked eggplant, garlic, olive oil, lemon juice, scallion and roasted red bell pepper.
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Smoked Salmon Carpaccio
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$8.95
sesame seeds, olive oil, caper, arugula, hard boiled eggs and red onion.
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Mussels
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$8.95
mussels steamed in white wine, cream, fresh herbs and white truffle oil.
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Mujver
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$7.95
zucchini pancakes with scallion, feta cheese, mint and fresh dill with creamy yogurt garlic sauce.
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Caprese Ligurian Pesto
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$7.95
imported buffalo milk mozzarella cheese, roasted pepper, bosano green olives, sun-dried tomato puree, asparagus tip and balsamic reduction.
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Lahmacun
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$4.00
seasoned ground beef and seasoned vegetables, home-made fresh dough, parsley leaves and lemon wedges.
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Su Boregi
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$6.95
home-made dough layered with feta cheese and fresh dill.
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Hummus
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$5.95
blended chick peas, tahini, lemon juice, fresh garlic and extra virgin olive oil.
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Sogurme
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$6.95
smoked eggplant, creamy yogurt, brown butter, toasted walnuts and crushed pepper.
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Soups $4
Creamy Lentil Soup
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Price may varies
red lentil, onion, red pepper, tomatoes and fresh mint.
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Classic Onion Soup
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Price may varies
garnished with bread croutons and swiss cheese.
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Soup Of The Day
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Price may varies
Salads
Endive Salad
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$7.95
caramelized walnuts, green apples, blue cheese and honey mustard lime dressing.
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Seafood Salad
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$10.95
grilled calamari, shrimp, scallop, tomatoes, onion, capers and red pepper.
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Turquoise Feta Salad
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$7.95
romaine, cucumber, onion, tomatoes, feta cheese, black olives and vinaigrette.
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Sesame Seed Crusted Tuna Salad
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$7.95
arugula, lettuce, potatoes, walnut, hard-boiled eggs, red onion and raspberry balsamic reduction.
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Classic Caesar Salad
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$6.95
heart of romaine, garlic-herb croutons, baked goat cheese and caesar dressing.
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Shephard Salad
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$7.95
tomatoes, cucumbers, red onion, scallion, parsley, lemon and olive oil dressing.
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Arugula Cheese Wafer
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$7.95
cherry tomatoes, red beets, blue cheese, baked goat cheese and lime vinaigrette.
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Arugula Salad
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$7.95
arugula salad with red wine poached pears, toasted walnuts and pomegranate molasses.
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Vegetarian Entrées
Risotto Al Funghi Di Bosco
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$15.95
mixed wild mushrooms, garlic and white wine finished with parmesan cheese.
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Imam Bayildi
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$14.95
pan-roasted baby eggplant stuffed with red pepper, onion, tomatoes, garlic, pine nuts and served with rice pilaf.
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Turkish Delight
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$14.95
sautéed wild mushrooms, broccoli, zucchini, baby carrot, bok choy, and garlic served on a large plate of hummus with pine nuts and turkish golden apricot.
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Mediterranean Entrées
Patlicanli Islim Sarmasi
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$17.95
braised lamb shoulder wrapped in eggplant, lamb jus and rice pilaf.
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Pide
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$13.95
thin flat crispy dough baked with your choice of ground beef, diced lamb or cheese and eggs.
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Beef Kebap
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$16.95
seasoned skewered beef tenderloin medallions, grilled vegetables, rice pilaf and yogurt sauce.
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Adana Kebap
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$15.95
hand-chopped seasoned lamb shoulder, red bell pepper, crushed pepper, grilled vegetables, rice pilaf and yogurt sauce.
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Kuzu Sis Kebap
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$17.95
seasoned lamb skewered and grilled served with vegetables, rice pilaf and yogurt sauce.
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Yogurt Kebap
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$15.95
char-grilled lamb over toasted pide, garlic yogurt and tomato sauce.
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Chicken Kebap
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$15.95
herb-marinated chicken breast served with grilled vegetables, rice pilaf and yogurt sauce.
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Beyti Kebap
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$16.95
skewered hand-chopped lamb, garlic, shallots and parsley wrapped in a homemade flat bread with french fries.
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Onion Kebap
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$15.95
hand-chopped lamb, caramelized shallot, garlic, rosemary, raisins and cherry tomatoes braised in pomegranate sauce and bok choy.
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Turquoise Mix Grill
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$22.95
mixture of skewered chicken, beef medallion, salmon, sea scallop, spicy shrimp and rice pilaf.
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Braised Colorado Lamb Shank
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$17.95
slowly braised lamb, celery root, carrots, shallots, fingerling potatoes, green peas and veggie emulsion.
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Manti
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$13.95
home-made fresh tortellini stuffed with ground veal and served with creamy yogurt, chili oil and tomato sauce.
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Gnocchi Braised Oxtail Ragu
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$15.95
hand rolled stuffed dumpling.
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Spinach Fettuccine With U-4 Shrimps
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$16.95
home-made fresh pasta, yellow zucchini, sun-dried tomatoes and light tomato basil sauce.
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Entrées
Lamb Begendi
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$16.95
lamb shoulder braised in cherry tomatoes, red bell peppers and eggplant fresh mozzarella purée.
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Fillet Mignon
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$23.95
usda choice with mashed garlic potatoes, asparagus tips and demi-glaze chianti butter sauce.
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Rack Of Lamb
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$24.95
herb-crusted colorado lamb, oven-roasted vegetable roots and a demi-glaze sauce.
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Ossobuco-Short Rib
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$18.95
beef short rib braised in vegetables, grape seed oil, soft cheesy polenta, asparagus tips and shaved parmesan cheese.
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Pan-Seared Strip Loin Steak
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$17.95
usda choice with olive oil mashed potatoes, arugula and simple chianti sauce.
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Chicken Gorgonzola
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$15.95
pounded chicken breast, roasted red bell pepper and creamy gorgonzola cheese.
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Chicken Lemo
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$15.95
sautéed chicken scaloppini, brown butter, caper, tarragon, lemon and white wine sauce with sautéed spinach and roasted potatoes.
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Veal Valenciano
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$18.95
milk-fed veal scaloppini, brown butter, lemon, oregano, tomatoes, red onion, caper berries, arugula, roasted potatoes and grapefruit.
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Rigatoni Al Trasterverina Ragù
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$16.95
home-made fresh large pasta, veal sausage, wild mushroom, garlic, fennel seeds, white wine, tomatoes, cream sauce and shaved parmesan cheese.
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Risotto Del Presidente
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$18.95
imported carnaroli rice, jumbo shrimps, sea scallops, shallots, garlic, sun-dried tomatoes, shitake mushrooms, white wine and shaved parmesan cheese.
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Fish
Pan-Seared Blue-Nosed Grouper
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$18.95
fennel, sautéed spinach, brown butter caper berry sauce and asparagus tips.
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Salmon Ala Pomodore Romano
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$15.95
pan-seared atlantic salmon, accompanied with hand rolled gnocchi, julienne roma tomato sauce, pine nuts and shaved parmesan cheese.
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Blackened Lilikoi-Ahi Tuna
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$18.95
tropical passion fruit, shrimp citrus salsa, soy-mustard sauce.
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Sides
Asparagus
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$4.00
Mashed Potatoes
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$4.00
Roasted Potatoes
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$4.00
Sautéed Spinach
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$4.00
Rice Pilaf
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$3.00
Steamed Broccoli
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$4.00
Fries
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$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price