Turquoise Prices in Fresh Meadows, NY 11366
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Early Bird Menu $21 |
| Israeli Salad |
finely diced tomatoes, cucumbers, onions, dill and parsley seasoned with olive oil and fresh lemon
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| Greek Salad |
romaine lettuce, tomatoes, cucumbers, bell peppers, feta and red onions seasoned with red wine vinaigrette
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| Green Salad |
shredded romaine lettuce, scallions, dill and crumbled feta cheese seasoned with red wine vinaigrette
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| Goat Cheese And Beet Salad |
marinated beets, goat cheese and candied walnuts served over mesclun greens seasoned with red wine vinaigrette
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| St. Peters (Tilapia) Fillet |
broiled in olive oil, lemon & garlic or fried
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| Flounder Fillet |
broiled in olive oil, lemon & garlic or fried
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| Salmon Fillet |
broiled in olive oil, lemon & garlic or grilled
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| Fish & Chips |
your choice of fried flounder or st. peters (tilapia) fillet fried to a golden crisp. served with tartar sauce
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| Turquoise Seasonal Pasta |
please inquire about daily specials
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| Homemade Biscuit Cake |
our signature layer cake of tea biscuits, vanilla and chocolate mousse, topped with chopped walnuts and chocolate
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| Ciao Bella Sorbets |
seasonal fruit flavors
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| Appetizers |
| Homemade Tzatziki | $7.00 |
yogurt, cucumber, dill, mint and garlic
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| Homemade Green Tahini | $7.00 |
sesame paste, lemon, garlic and parsley
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| Charcoal Grilled Babaganoush | $7.00 |
eggplant, tahini, garlic, and olive oil
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| Hand Cut Potato Fries | $7.00 |
idaho potatoes fried to a golden crisp
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| Hand Cut Potato Fries | $9.00 |
add crumbled feta and oregano
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| Zucchini Chips | $9.00 |
thick sliced zucchini medallions served with yogurt dip
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| Grilled Or Fried Vegetable Platter | $11.00 |
eggplant, zucchini, and bell peppers
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| Whole Fire Roasted Eggplant With Tahini | $13.00 |
fire roasted eggplant with chickpeas, tahini, lemon, garlic and parsley. please allow 25 minutes.
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| Haloumi Flambée | $9.00 |
seared haloumi cheese flambéed with brandy and lemon
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| Roasted Asparagus | $9.00 |
roasted and topped with grated parmesan cheese
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| Salads |
| Israeli Salad | $11.00 - $7.00 |
finely diced tomatoes, cucumbers, onions, dill and parsley seasoned with olive oil and fresh lemon
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| Greek Salad | $11.00 - $7.00 |
romaine lettuce, tomatoes, cucumbers, bell peppers, feta and red onions seasoned with red wine vinaigrette
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| Green Salad | $11.00 - $7.00 |
shredded romaine lettuce, scallions, dill and crumbled feta cheese seasoned with red wine vinaigrette
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| Mediterranean Salad | $11.00 - $7.00 |
finely diced tomatoes, green bell pepper, red onions, dill and parsley seasoned with olive oil and fresh lemon
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| Goat Cheese And Beet Salad | $13.00 |
marinated beets, goat cheese and candied walnuts served over mesclun greens seasoned with red wine vinaigrette
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| Raw Fish Specialties |
| Carpaccio Is Raw Fish Sliced Paper Thin And Lightly Dressed On The Plate. Tartare Is Raw Fish Hand Chopped Into Small Cubes And Lightly Seasoned. |
| Tuna Carpaccio | $13.00 |
thin sliced tuna with radishes, cucumber and black pepper dressed with lemon zest and olive oil
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| Yellowtail (Hamachi) Carpaccio | $15.00 |
thin sliced yellowtail with shaved jalapeno, green apple and cilantro dressed with soy sauce and lime vinaigrette
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| Turquoise Tuna Tartare | $18.00 |
hand chopped tuna with radish, chives, cucumber and sesame seeds seasoned with lemon juice and sesame oil
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| Sushi Salad | $15.00 |
raw tuna, salmon and yellowtail (hamachi) served over iceberg lettuce and julienned cucumber, nori, carrots and avocado seasoned with soy vinaigrette
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| Daily Pasta Special |
| Turquoise Seasonal Pasta | $18.00 |
please inquire about daily specials
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| Fillets |
| All Entrees Served With A Choice Of Two Sides: Basmati Rice, Rosemary Potatoes, Grilled Tomato Or Steamed Vegetables. |
| St. Peters (Tilapia) | $26.00 |
broiled in olive oil, lemon & garlic or fried
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| Flounder | $26.00 |
broiled in olive oil, lemon & garlic or fried
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| Salmon | $27.00 |
broiled in olive oil, lemon & garlic or grilled
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| Chilean Sea Bass | $32.00 |
broiled in olive oil, lemon & garlic or miso glazed
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| St. Peters Fillet En "Papillote" | $32.00 |
fillet baked in parchment "package" with julienned leeks, carrots and celery seasoned with white wine, olive oil, garlic or soy sauce and sesame oil
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| Combination Platter | $34.00 |
your choice of three fillets to be broiled in olive oil, lemon & garlic
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| Sesame Seared Tuna | $29.00 |
sesame crusted pan seared tuna loin sliced and served with soy vinaigrette
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| Fish & Chips | $26.00 |
your choice of fried flounder or st. peters (tilapia) fillet fried to a golden crisp. served with tartar sauce
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| Whole Fish |
| All Entrees Served With A Choice Of Two Sides: Basmati Rice, Rosemary Potatoes, Grilled Tomato Or Steamed Vegetables. Whole Fish Are Served On The Bone, Allow 30 Minutes. |
| Black St. Peters (Tilapia) | $29.00 |
mild and light textured moist and meaty fish
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| Red St. Peters | $30.00 |
sweeter version of our traditional st. peters (tilapia)
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| Mediterranean Sea Bass | $32.00 |
salt water fish rich in flavor and texture
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| Bronzini | $32.00 |
lean white fish with mild moist tender flakes
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| Dorade Royal | $32.00 |
salt water fish robust in flavor with dense flakes
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| Striped Bass | $29.00 |
flaky fish mild in flavor and texture
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| Fried Barbunya (Red Mullet) | $27.00 |
small salt water fish available seasonally
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| Black St. Peters 1/2 And 1/2 | $30.00 |
whole fish half fried and half grilled
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| "Zion" Style Whole Fish | $34.00 |
your choice of whole fish butterflied and topped with sliced onions and tomatoes served with amba curry sauce
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| Desserts $8 |
| Homemade Biscuit Cake |
our signature layer cake of tea biscuits, vanilla and chocolate pudding, topped with chopped walnuts and chocolate
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| Whisky Chocolate Cake |
white chocolate whisky cream, milk chocolate mousse and dark chocolate cake
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| Cheesecake |
with streusel topping
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| Ciao Bella Sorbets |
seasonal fruit flavors
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| Janets Homemade Cookie Plate |
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| Coffee And Teas |
| American Coffee | $3.00 |
regular or decaf
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| Tea | $3.00 |
with fresh mint leaves
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| Espresso | $3.00 |
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| Macchiato | $4.00 |
espresso topped with foam
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| Café Latte | $5.00 |
espresso with steamed milk
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| Cappuccino | $5.00 |
espresso with steamed milk, and foam
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| Mochaccino | $5.00 |
espresso with steamed milk, chocolate and foam
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| Hot Chocolate | $5.00 |
made with chocolate and steamed milk
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| Beverages |
| Sodas | $3.00 |
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| Poland Spring Water | $3.00 |
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| Aqua Panna Or Pellegrino | $9.00 - $6.00 |
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| White Wine By The Glass |
| Chardonnay, Vin Du Pays, Herzog Selection, France | $6.00 |
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| Chenin Blanc, Baron Herzog, California | $6.00 |
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| White Zinfandel, Baron Herzog, California | $7.00 |
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| Pinot Grigio, Bartenura, Italy | $9.00 |
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| Red Wine By The Glass |
| Shiraz, Barkan Classic, Israel | $8.00 |
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| Cabernet Sauvignon, Baron Herzog, California | $9.00 |
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| Merlot Special Reserve, Segals, Israel | $12.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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