Turtle Island Restaurant & Catering Prices in Oak Island, NC 28465
Hours of Operation
- Mon: 5:00 pm - 9:00 pm
- Tue: 5:00 pm - 9:00 pm
- Wed: 5:00 pm - 9:00 pm
- Thu: 5:00 pm - 9:00 pm
- Fri: 5:00 pm - 9:00 pm
- Sat: 5:00 pm - 9:00 pm
- Sun: 5:00 pm - 9:00 pm
Restaurant Menu
| Appetizers |
| Coconut Shrimp | $11.75 |
Fried & served w/ orange horseradish marmalade sauce
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| Coral Shrimp | $10.75 |
Wrapped in cellophane noodles & fried w/ an oriental soy sauce
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| Buffalo, Jerked or Boom-Boom Shrimp | $10.75 |
Just like wings with shrimp instead
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| Shrimp Sampler | $12.50 |
Combination of coconut, coral & choice of buffalo, boom or jerked shrimp
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| Thai-Seared Tuna* | $13.50 |
Over greens & seaweed salad w/ oriental sauce, wasabi & ginger
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| Bacon-Wrapped Sea Scallops | $12.75 |
Flash-fried, w/ a orange horseradish marmalade
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| Jalapeno & Cheese Crab Bites | $10.50 |
Fried-flash, w/a red pepper remoulade
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| Turtle Island Hot Crab Dip | $11.75 |
Served w/ baked sliced garlic bread
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| Low Country Shrimp & Grits | $10.50 |
Small version of the entree
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| "Big Easy" Grouper Fingers | $10.75 |
Served w/ a mandarin orange sauce
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| Mussels | $11.50 |
A full pound, served in garlic butter or marinara & bread
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| Calamari | $10.75 |
Lightly fried, served w/ marinara sauce
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| Calamari |
Calamari-'kickin' (w/ fried jalapenos) or caribbean (w/ fried banana peppers) add $0.75
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| Wings Over Oak Island | $6.00 - $9.75 |
Boom boom, lemon pepper, caribbean jerk or buffalo
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| From the Steamer |
| You peel, pick or shuck 'em! All seafood dusted with old bay seasoning |
| Dozen Oysters or Clams | $10.75 |
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| Snow Crab Cluster | $8.00 - $15.25 |
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| Cajun Crawfish | $11.00 |
Full pound, when available
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| Baker's Dozen Oysters or Clams* | $12.50 |
On the half-shell
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| Soups |
| Caribbean Black Bean Soup | $4.50 - $5.75 |
Topped w/ scallions and a dollop of sour cream
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| Annie's Clam Soup | $4.75 - $5.75 |
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| Salads |
| Dressings: blue cheese, cusabi (cucumber wasabi), ranch, thousand island, balsamic vinaigrette, honey mustard, creamy italian, french or mango vinaigrette |
| Classic Caesar Salad | $8.25 |
W/ a homemade anchovy caesar dressing, topped w/ parmesan & croutons
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| Iceberg Wedge Salad | $8.75 |
W/ crumbled blue cheese, onion & bacon
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| Large Garden Salad | $8.25 |
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| Small Garden or Caesar Side Salad | $4.75 |
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| Choice of Salad |
| All items seasoned unless otherwise requested |
| Grilled Blackened or Cold Boiled Shrimp | $7.25 |
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| Grilled or Blackened Tuna* | $9.25 |
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| Grilled or Blackened Scallops | $12.25 |
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| Grilled or Blackened Chicken | $6.25 |
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| Entree Specialties |
| All dinner served w/ choice of two: chef's potato, fries, grits, black beans & rice, fresh veggies, cole slaw, sweet potato chips or garden salad. Substitute a side caesar salad for $2 extra |
| Low Country Shrimp & Grits | $19.50 |
Fresh shrimp in low country shrimp gravy over creamy stone ground grits, topped w/ scallions, bacon & parmesan cheese w/ 1 side
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| Ocracoke Crab Cakes | $21.50 |
Served w/ red pepper remoulade
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| Grilled Shrimp Skewers | $21.50 |
W/ a key lime, coconut soy sauce
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| Herb-Crusted Stuffed Flounder | $21.75 |
W/ crab stuffing, baked & topped w/ hollandaise
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| Fresh Tuna* | $22.25 |
Grilled, jerked or blackened, cooked to your liking
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| 1/2# Blue Crab Meat | $22.50 |
Sauteed in butter, herbs & scallions
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| Scallops | $22.75 |
Grilled or blackened
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| Grouper |
| Blackened, Grilled or Fried | $21.75 |
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| Grouper Oscar | $26.50 |
Topped w/ crab meat, asparagus & hollandaise
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| Caribbean Grilled Grouper | $22.75 |
W/ caribbean spices, over greens topped w/ pineapple mango mint salsa
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| Rib Eye Steak* | $23.75 |
12 oz. Angus beef, grilled, blackened or jerked, topped w/ flash fried onion tanglers
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| Filet Mignon w/ Bearnaise* | $26.75 |
7 oz. Angus beef, bacon - wrapped & grilled
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| Filet Mignon Oscar-Style* | $29.00 |
Bacon wrapped & topped w/ crabmeat, asparagus & hollandaise
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| 2-6 Oz. Jamaican Jerked Pork Rib Eyes | $19.75 |
Served w/ black beans & rice and 1 side
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| Chicken | $18.75 |
Grilled, blackened or caribbean grilled & topped w/ a pineapple mango mint salsa
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| Broiled Cold Water Lobster Tails | $ |
Two 7 oz. Tails, split & baked, w/ drawn butter
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| Filet & Lobster Tail* | $ |
7 oz. Filet & one lobster tail, prepared as above
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| Pasta |
| All served over chef's choice of pasta & garlic bread and 1 side. Chef's potato, fries, grits, black beans & rice, fresh veggies, cole slaw, sweet potato chips or garden salad. Substitute a side caesar salad for $2 extra |
| Marinara | $15.50 |
Traditional, chunky tomato sauce with fresh herbs and seasoning
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| Primavera | $16.25 |
Fresh veggies & garlic, sauteed in olive oil, tossed in an alfredo sauce
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| Scampi | $23.50 |
Shrimp sauteed in olive oil, butter, scallions, white wine and garlic
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| Pasta Add-Ons |
| All items seasoned unless otherwise requested. Add to your pasta any one item: |
| Grilled or Blackened Scallops | $12.25 |
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| Grilled or Blackened Tuna* | $9.25 |
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| Grilled or Blackened Shrimp | $7.25 |
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| Grilled or Blackened Chicken | $6.25 |
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| Calabash-Style Fried Seafood |
| Served w/ chef's potato, fries, grits, sweet potato chips or black bean & rice, w/ slaw & hushpuppies. Substitute a side garden or caesar salad instead of slaw - $2.50 Extra. Make scallops a choice for $6 extra, $2.50 Extra for broiled. Choice of: one - $16.5; Two - $17.5; Three - $18.25; Four - $19.50; Deluxe (all the above) - $23; deluxe (including scallops) - $29 |
| Shrimp |
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| Oysters |
0
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| Clam Strips |
0
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| Deviled Crab & Flounder |
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| Sandwiches |
| Served with fries or sweet potato chips and pickle. Please let your server know what you would like on your sandwich, otherwise, it will be served plain. Available topping: lettuce, tomato, pickle, onion, mayo or mustard. Customize it for $0.75 Extra for each, your choice: bacon, provolone or american, grilled mushrooms (when available), onions or peppers plain or fried banana or jalapeno peppers |
| Prime-Rib | $12.75 |
Blackened, grilled or jerked
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| Caribbean Jerk Pork Loin | $10.75 |
Thin slices of jerked pork on fresh bread
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| Chicken | $10.50 |
Fried, blackened, grilled or jerked
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| Filet of Fish | $11.50 |
Fried, blackened, grilled or jerked
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| Hamburger* | $10.50 |
8 oz. Angus beef, grilled to your taste
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| Shrimp or Oyster Burger | $10.75 |
Fried, on a toasted bun
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| Crab Cake Sandwich | $11.50 |
On a toasted bun
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| Children's Menu |
| 12 and under only please |
| Fried Seafood | $9.25 |
Shrimp, clam strips or fish w/ fries & hushpuppies
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| Pasta | $7.25 |
Chef's pasta w/ marinara, butter or alfredo sauce
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| Fresh Chicken Tenders | $8.25 |
Served w/ honey mustard or ranch & fries
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| Grilled Cheese Sandwich | $7.00 |
Served w/ fries
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| Mini Corn Dogs | $7.25 |
Served w/ honey mustard dipping sauce & fries
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| Sides |
| Basket of Fries, Onion Rings or Sweet Potato Chips | $4.75 |
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| Hushpuppies, Fried Banana Peppers or Jalapenos Peppers | $4.75 |
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| Cole Slaw, Chef's Potato, Grits, Vegetables or Black Beans & Rice | $2.75 |
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| Extra Bread | $1.75 |
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| Beverages |
| Iced Tea, Hot Tea, Coffee | $2.00 |
Unlimited refills
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| Soft Drinks | $2.25 |
Coke, diet coke, sundrop, sprite, ginger ale - one refill
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| San Pellegrino Sparkling Water | $4.00 |
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| Bottled Water | $2.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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