Menu With Price Menu Tuscan Inn Menu

Tuscan Inn Menu and Prices

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Italian

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Antipasti

Appetizer

Carpaccio D' Manzo	$18.00	Filet Mignon, Topped with Arugula, Pecorino Romano Cheese with a drizzle of Extra Virgin Olive Oil and Lemon MORE
Charcuterie Platter*	$13.00 - $19.00	Chef's Selection of the Finest Traditional Cured Meats, Cheeses and Cold Vegetables MORE
Polepetta Di Carne	$12.00	Our House Made Meatballs with Creamy Italian Polenta finished with a Delicate Tomato Sauce MORE
Peperoni Ripieni Imbotti	$10.00	Grilled Miniature Peppers, Stuffed with Pepperoni, Ground Berkshire Pork, Onion and Mozzarella finished with Tomato Sauce MORE
Greens and Beans	$8.00	Sweet Italian Sausage, Fresh Garlic and Cannellini Beans Tossed with Fresh Escarole MORE

Zuppe e Insalata

Soups and Salads

Traditional Caesar*	0	$8.00	Romaine Lettuce Tossed in Our House Made Dressing served with Herbed Croutons and White Anchovies MORE
Mela & Pere	0	$9.00	Crisp Romaine and Arugula in a Collar of Dehydrated Apples, Caramel Pear Spheres drizzled with Fig Balsamic Glaze, Chive Oil, Pecan Powder and Cinnamon Puff MORE
Caprese	0	$8.00	Local Red, Green and Yellow Heirloom Tomatoes, Fresh Mozzarella and Fresh Basil finished with Extra Virgin Olive Oil and 12 year Balsamic Vinegar MORE
Verdure Arrosto	0	$9.00	Roasted Baby Carrots, Butternut Squash, Red Beets and Baby Turnips finished with White Balsamic Vinaigrette MORE
Minestrone d' Casa	0	$8.00	Ground Lamb, Pork and Beef, Kidney Beans, San Marzano Tomatoes, Escarole, Fresh Basil, Garlic, Celery, Carrots and Orecchiette Pasta in Chicken Broth MORE

Insalata d' Casa	0	$4.00
Zuppa del Giorno	0	$4.00

Pane

Wood Oven Breads, Flatbreads and Focaccias

Margarita Flatbread	$12.00	Sliced Roma Tomatoes and Fresh Mozzarella, Fresh Garlic Rubbed Bread topped with Fresh Basil and Extra Virgin Olive Oil MORE
Pane Fico e' Pere Pesto	$16.00	Pear, Figs, Balsamic, Pine Nuts, Spinach, Brie and Feta Spread on Flatbread MORE
Garlic Arrostito	$11.00	Roasted Garlic Bulb, Fresh Mozzarella served with Our Classic Tuscan Inn Bread finished with Herb Oil MORE
Focaccia con Mascarpone e Pancetta	$16.00	Caramelized Onions, Mascarpone Spread and Crispy Pancetta topped on Our House Made Focaccia MORE

Primi Piatti

Add Garlic Herbed Chicken Breast $5 Jumbo Shrimp $8. First Course and Grain

Pappardelle Pesto d'Inverno	0	$12.00 - $18.00	Roasted Winter Squashes, Slow Roasted Tomatoes, Basil Pesto, Pine Nuts, Cream and Romano Cheese over Pappardelle Pasta MORE
Risotto d' Mare	0	$19.00 - $32.00	Wood Oven Roasted Red Pepper, Scallions, Seared Scallops, Shrimp and Lobster Tail Cooked in Carnaroli Rice, served over a bed of Balsamic Reduction and Chive Oil MORE
Pasta con Cinghiale	0	$13.00 - $24.00	Marinated Pork Butt in Orange, Cinnamon, Raisins, Ancho Peppers, Tomato and Coriander, served with Shallots, Scallions, Carrots and Assorted Greens over Potato Gnocchi MORE
Penne Bolognese	0	$22.00	Penne Pasta Tossed in Our House Made Meat Sauce, Cream and Butter finished with Fresh Herbs and Parmesan Cheese MORE

Lasagna Bolognese	0	$25.00	Layers of Fresh Pasta, Our Meat Sauce, Fresh Shredded Fontina, Mozzarella and Provolone Cheese, Baked in Our Wood Oven, finished with Micro Vegetables MORE
Aragosta Fra Diablo	0	$30.00	Rock Lobster Tail, Local Banana Peppers, Zucchini and Squash, Fresh Linguini in a Spicy Tomato Sauce MORE

Pesce

Bassa	$27.00	Pan Seared Chilean Sea Bass over Vegetable Couscous and a Lime Garlic Sauce MORE
Salmone en Nocciolo Americano	$24.00	Pan Seared Scottish Salmon finished with Lemon Butterscotch over Tender Sweet Potato Hash and topped with Pecan Pieces MORE
Capesante Pan Arrosto	$28.00	Cast Iron Seared Day Boat Scallops served over a bed of Squash Puree, Roasted Corn Relish and Cabernet Wine Cherry Sauce MORE
Ravioli de Aragostaalla	$32.00	Lobster Raviolis in a Sherry and Lobster Sauce served with Rock Lobster Tail MORE

Carne

Costatine d' Manzo	0	$29.00	Bone In Beef Short Rib served with Baby Carrots, Balsamic, Marinated Cipolini Onions, Spinach Sauce and Herbed Potato Batons MORE
Petto di Pollo Ripieno	0	$24.00	Free Range Chicken Breast Stuffed with Sundried Tomato and Spinach served on Herbed Angel Hair Pasta with Roasted Cipolini Onions, Covered in Prosciutto and Roasted Garlic Cream Sauce MORE
Osso-Buco D' Vitelo	0	$36.00	Tender Veal Shank Slow Cooked in a Delicate Rosemary and Thyme Sauce, Potatoes, Carrots and Veal Demi Glaze MORE
Fileto de Manzo*	0	$34.00	Pan Seared Beef Tenderloin, prepared to your liking, served with The Tuscan Inn's Au Gratin Potatoes and Garlic Brocollini MORE

Agnello*	0	$32.00	Fresh Herb Rubbed New Zealand Lamb Rack, Local Salt Baked Baby Carrots, Crispy Pancetta and Balsamic Brazed Brussels Sprouts over Pureed Parsnip MORE

Family Style Sides

Risotto Cakes	0	$8.00
Roasted Baby Carrots	0	$6.00
Crispy Pancetta & Brussels Sprouts	0	$6.00
Garlic Brocollini	0	$8.00
Root Vegetables and Squash	0	$6.00
Butternut Squash Pure	0	$6.00
Pureed Parsnip	0	$6.00
Winter Vegetable Risotto	0	$8.00
Linguini Marinara	0	$8.00

Meatballs	0	$8.00

Dolce

Desserts

Tiramisu d' Casa	$10.00	Mascarpone Cream Layered between Frangelico, Godiva Liquor and Coffee Dipped Lady Fingers MORE
Chocolate Sin Cake	$8.00	80% Dark Chocolate Cocoa Flourless Cake Orange and Ginger Caramel MORE
Rosa di Mela	$10.00	Thin Sliced Local Apples, Tenderly Wrapped in a Puff Pastry and Stuffed with Cinnamon and Cardamom Scented Goat Cheese and served with Cranberry Apple Compote and House Made Ice Cream MORE
Crème Brule	$10.00	Traditional Vanilla Bean Brule MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.