Tuscan Inn Prices in Allison Park, PA 15101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Appetizer |
| Carpaccio D' Manzo | $18.00 |
Filet Mignon, Topped with Arugula, Pecorino Romano Cheese with a drizzle of Extra Virgin Olive Oil and Lemon
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| Charcuterie Platter* | $13.00 - $19.00 |
Chef's Selection of the Finest Traditional Cured Meats, Cheeses and Cold Vegetables
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| Polepetta Di Carne | $12.00 |
Our House Made Meatballs with Creamy Italian Polenta finished with a Delicate Tomato Sauce
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| Peperoni Ripieni Imbotti | $10.00 |
Grilled Miniature Peppers, Stuffed with Pepperoni, Ground Berkshire Pork, Onion and Mozzarella finished with Tomato Sauce
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| Greens and Beans | $8.00 |
Sweet Italian Sausage, Fresh Garlic and Cannellini Beans Tossed with Fresh Escarole
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| Zuppe e Insalata |
| Soups and Salads |
| Traditional Caesar* | $8.00 |
Romaine Lettuce Tossed in Our House Made Dressing served with Herbed Croutons and White Anchovies
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| Mela & Pere | $9.00 |
Crisp Romaine and Arugula in a Collar of Dehydrated Apples, Caramel Pear Spheres drizzled with Fig Balsamic Glaze, Chive Oil, Pecan Powder and Cinnamon Puff
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| Caprese | $8.00 |
Local Red, Green and Yellow Heirloom Tomatoes, Fresh Mozzarella and Fresh Basil finished with Extra Virgin Olive Oil and 12 year Balsamic Vinegar
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| Verdure Arrosto | $9.00 |
Roasted Baby Carrots, Butternut Squash, Red Beets and Baby Turnips finished with White Balsamic Vinaigrette
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| Minestrone d' Casa | $8.00 |
Ground Lamb, Pork and Beef, Kidney Beans, San Marzano Tomatoes, Escarole, Fresh Basil, Garlic, Celery, Carrots and Orecchiette Pasta in Chicken Broth
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| Insalata d' Casa | $4.00 |
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| Zuppa del Giorno | $4.00 |
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| Pane |
| Wood Oven Breads, Flatbreads and Focaccias |
| Margarita Flatbread | $12.00 |
Sliced Roma Tomatoes and Fresh Mozzarella, Fresh Garlic Rubbed Bread topped with Fresh Basil and Extra Virgin Olive Oil
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| Pane Fico e' Pere Pesto | $16.00 |
Pear, Figs, Balsamic, Pine Nuts, Spinach, Brie and Feta Spread on Flatbread
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| Garlic Arrostito | $11.00 |
Roasted Garlic Bulb, Fresh Mozzarella served with Our Classic Tuscan Inn Bread finished with Herb Oil
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| Focaccia con Mascarpone e Pancetta | $16.00 |
Caramelized Onions, Mascarpone Spread and Crispy Pancetta topped on Our House Made Focaccia
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| Primi Piatti |
| Add Garlic Herbed Chicken Breast $5 Jumbo Shrimp $8. First Course and Grain |
| Pappardelle Pesto d'Inverno | $12.00 - $18.00 |
Roasted Winter Squashes, Slow Roasted Tomatoes, Basil Pesto, Pine Nuts, Cream and Romano Cheese over Pappardelle Pasta
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| Risotto d' Mare | $19.00 - $32.00 |
Wood Oven Roasted Red Pepper, Scallions, Seared Scallops, Shrimp and Lobster Tail Cooked in Carnaroli Rice, served over a bed of Balsamic Reduction and Chive Oil
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| Pasta con Cinghiale | $13.00 - $24.00 |
Marinated Pork Butt in Orange, Cinnamon, Raisins, Ancho Peppers, Tomato and Coriander, served with Shallots, Scallions, Carrots and Assorted Greens over Potato Gnocchi
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| Penne Bolognese | $22.00 |
Penne Pasta Tossed in Our House Made Meat Sauce, Cream and Butter finished with Fresh Herbs and Parmesan Cheese
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| Lasagna Bolognese | $25.00 |
Layers of Fresh Pasta, Our Meat Sauce, Fresh Shredded Fontina, Mozzarella and Provolone Cheese, Baked in Our Wood Oven, finished with Micro Vegetables
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| Aragosta Fra Diablo | $30.00 |
Rock Lobster Tail, Local Banana Peppers, Zucchini and Squash, Fresh Linguini in a Spicy Tomato Sauce
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| Pesce |
| Bassa | $27.00 |
Pan Seared Chilean Sea Bass over Vegetable Couscous and a Lime Garlic Sauce
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| Salmone en Nocciolo Americano | $24.00 |
Pan Seared Scottish Salmon finished with Lemon Butterscotch over Tender Sweet Potato Hash and topped with Pecan Pieces
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| Capesante Pan Arrosto | $28.00 |
Cast Iron Seared Day Boat Scallops served over a bed of Squash Puree, Roasted Corn Relish and Cabernet Wine Cherry Sauce
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| Ravioli de Aragostaalla | $32.00 |
Lobster Raviolis in a Sherry and Lobster Sauce served with Rock Lobster Tail
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| Carne |
| Costatine d' Manzo | $29.00 |
Bone In Beef Short Rib served with Baby Carrots, Balsamic, Marinated Cipolini Onions, Spinach Sauce and Herbed Potato Batons
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| Petto di Pollo Ripieno | $24.00 |
Free Range Chicken Breast Stuffed with Sundried Tomato and Spinach served on Herbed Angel Hair Pasta with Roasted Cipolini Onions, Covered in Prosciutto and Roasted Garlic Cream Sauce
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| Osso-Buco D' Vitelo | $36.00 |
Tender Veal Shank Slow Cooked in a Delicate Rosemary and Thyme Sauce, Potatoes, Carrots and Veal Demi Glaze
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| Fileto de Manzo* | $34.00 |
Pan Seared Beef Tenderloin, prepared to your liking, served with The Tuscan Inn's Au Gratin Potatoes and Garlic Brocollini
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| Agnello* | $32.00 |
Fresh Herb Rubbed New Zealand Lamb Rack, Local Salt Baked Baby Carrots, Crispy Pancetta and Balsamic Brazed Brussels Sprouts over Pureed Parsnip
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| Family Style Sides |
| Risotto Cakes | $8.00 |
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| Roasted Baby Carrots | $6.00 |
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| Crispy Pancetta & Brussels Sprouts | $6.00 |
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| Garlic Brocollini | $8.00 |
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| Root Vegetables and Squash | $6.00 |
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| Butternut Squash Pure | $6.00 |
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| Pureed Parsnip | $6.00 |
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| Winter Vegetable Risotto | $8.00 |
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| Linguini Marinara | $8.00 |
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| Meatballs | $8.00 |
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| Dolce |
| Desserts |
| Tiramisu d' Casa | $10.00 |
Mascarpone Cream Layered between Frangelico, Godiva Liquor and Coffee Dipped Lady Fingers
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| Chocolate Sin Cake | $8.00 |
80% Dark Chocolate Cocoa Flourless Cake Orange and Ginger Caramel
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| Rosa di Mela | $10.00 |
Thin Sliced Local Apples, Tenderly Wrapped in a Puff Pastry and Stuffed with Cinnamon and Cardamom Scented Goat Cheese and served with Cranberry Apple Compote and House Made Ice Cream
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| Crème Brule | $10.00 |
Traditional Vanilla Bean Brule
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price