Tuscany il Ristorante Prices in Westlake Village, CA 91361
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Ahi Tuna Tartare with Marinated Cucumber and Fresh Herb Salad | $12.00 |
Fresh lime-ginger vinaigrette and crispy won-ton chips
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| Seared Beef Carpaccio with Arugula and Parmigiano | $11.00 |
Limoncello scented extra virgin olive oil and Parmigiano Reggiano shavings
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| Shrimp Scampi and Crispy Straw Potatoes | $12.00 |
Served with lemon-garlic and chive sauce
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| "Fritto Misto" of Tender Calamari and Whitebait | $10.00 |
Tender, crispy calamari and whitebait served with a zesty tomato-garlic sauce
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| Suppli' of Dungeness Crab with Spicy Slaw | $12.00 |
Crispy Dungeness crab-cake with spicy mustard-chipotle sauce
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| Assorted Bruschettas to Share | $7.00 |
Grilled crusty bread with roasted peppers and capers, fresh tomatoes, basil and wild mushrooms
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| Polenta with Roasted Forest Mushrooms and Gorgonzola Fondue | $10.00 |
Corn meal cake topped with assorted forest mushrooms and creamy Gorgonzola cheese sauce
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| Chilled Jumbo Shrimp and Snow Crab Claws Cocktail | $18.00 |
Colossal shrimps and crab claws with a spicy horseradish cocktail sauce
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| Fresh Maine Lobster and Shrimp Martini Salad | $16.00 |
With hearts of palm, avocado and pink grapefruit segments in a creamy citrus vinaigrette
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| Venetian Style Crabcakes with Spicy Slaw | $15.00 |
Served with spicy chipotle aioli
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| "Fritto Misto" of Tender Calamari, Whitebait and Shrimp | $14.00 |
Italian Riviera style, golden crispy with grilled spicy tomato-garlic sauce
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| Seared Beef Carpaccio with Arugula and Parmigiano | $14.00 |
Limoncello scented extra virgin olive oil and Reggiano shavings
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| Baked Polenta Tower with Roasted Forest Mushrooms | $12.00 |
Corn meal soufflé topped with roasted mushrooms over a creamy gorgonzola sauce
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| Crispy Baby Artichokes a la "Romana" | $12.00 |
Roasted baby artichokes served with a spicy arrabbiata tomato sauce
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| Imported Prosciutto di Parma with Sweet Melon | $14.00 |
Thin slices of imported Parma ham and ripe Cantaloupe melon
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| Ahi Tuna Tartare with Marinated Cucumber and Fresh Herb Salad | $12.00 |
Fresh lime-ginger vinaigrette and crispy won-ton chips
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| Seared Beef Carpaccio with Arugula and Parmigiano | $11.00 |
Limoncello scented extra virgin olive oil and Parmigiano Reggiano shavings
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| Shrimp Scampi and Crispy Straw Potatoes | $12.00 |
Served with lemon-garlic and chive sauce
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| "Fritto Misto" of Tender Calamari and Whitebait | $10.00 |
Tender, crispy calamari and whitebait served with a zesty tomato-garlic sauce
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| Suppli' of Dungeness Crab with Spicy Slaw | $12.00 |
Crispy Dungeness crab-cake with spicy mustard-chipotle sauce
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| Assorted Bruschettas to Share | $7.00 |
Grilled crusty bread with roasted peppers and capers, fresh tomatoes, basil and wild mushrooms
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| Polenta with Roasted Forest Mushrooms and Gorgonzola Fondue | $10.00 |
Corn meal cake topped with assorted forest mushrooms and creamy Gorgonzola cheese sauce
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| Entrée Salads |
| Hearts of Crispy Romaine a la "Caesar" | $12.00 |
Anchovy-garlic dressing, crouton, Parmesan Shavings
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| Grilled Chicken Salad with Fuji Apple, Dried Fruits and Crumbled Goat Cheese | $16.00 |
Grilled breast of marinated chicken, assorted baby greens, date, raisin, apple, pine nut orange vinaigrette
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| Mediterranean Salad with Seared Marinated Steak and Feta | $18.00 |
Cucumber, vine ripen tomato, onion and bell pepper with citrus-herb marinated steak and feta cheese
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| Baby Spinach Salad with Smoked Turkey Breast and Goat Cheese | $16.00 |
Baby spinach leaves with fresh Papaya, cranberry, candied walnut, raisin and raspberry vinaigrette
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| Seared Ahi Tuna in Sesame Crust with Spicy Slaw and Fire Oil | $17.00 |
Fresh Hawaiian Ahi tuna seared rare in a sesame crust, spicy slaw, caramelized ginger and lime sauce
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| Our Famous Chopped Grilled Vegetable Salad with Gorgonzola | $13.00 |
Marinated grilled vegetables and romaine with mustard vinaigrette
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| Coconut Crusted Shrimp Salad with Tropical Vinaigrette | $16.00 |
Flaky coconut shrimps on mixed baby greens with pineapple, mango, papaya and strawberries
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| John Scardino's Chopped Salad with Chickpea | $13.00 |
Our friend John's favorite salad of chopped cucumber, hearts of palm, tomatoes
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| Hearts of Crispy Romaine a la "Caesar" | $12.00 |
Anchovy-garlic dressing, crouton, Parmesan Shavings
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| Grilled Chicken Salad with Fuji Apple, Dried Fruits and Crumbled Goat Cheese | $16.00 |
Grilled breast of marinated chicken, assorted baby greens, date, raisin, apple, pine nut orange vinaigrette
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| Mediterranean Salad with Seared Marinated Steak and Feta | $18.00 |
Cucumber, vine ripen tomato, onion and bell pepper with citrus-herb marinated steak and feta cheese
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| Baby Spinach Salad with Smoked Turkey Breast and Goat Cheese | $16.00 |
Baby spinach leaves with fresh Papaya, cranberry, candied walnut, raisin and raspberry vinaigrette
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| Seared Ahi Tuna in Sesame Crust with Spicy Slaw and Fire Oil | $17.00 |
Fresh Hawaiian Ahi tuna seared rare in a sesame crust, spicy slaw, caramelized ginger and lime sauce
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| Our Famous Chopped Grilled Vegetable Salad with Gorgonzola | $13.00 |
Marinated grilled vegetables and romaine with mustard vinaigrette
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| Coconut Crusted Shrimp Salad with Tropical Vinaigrette | $16.00 |
Flaky coconut shrimps on mixed baby greens with pineapple, mango, papaya and strawberries
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| John Scardino's Chopped Salad with Chickpea | $13.00 |
Our friend John's favorite salad of chopped cucumber, hearts of palm, tomatoes
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| Soups |
| Minestrone of Seasonal Vegetables with Basil Pesto | $6.00 |
A medley of seasonal vegetables, legumes and fresh herbs with basil pine nut puree
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| Country Style Chicken Soup with Tubetti Pasta | $6.00 |
Mamma Maria's chicken soup with lots of chicken, carrots, potatoes and leeks in a home made chicken broth
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| Sweet Corn and Langostino Chowder | $6.00 |
In a creamy shrimp and lobster stock with young celery and carrots
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| Fresh Garden Vegetable Minestrone | $7.00 |
Assorted fresh vegetables and legumes simmered in a vegetable stock with aromatic herbs
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| Country Style Tuscan Bean Soup "Pasta e Fagioli" | $7.00 |
Cannelini bean soup with ditalini pasta and Prosciutto scent
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| Sweet Corn and Langostino Chowder | $9.00 |
In creamy shrimp and lobster stock with young celery and carrots
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| Minestrone of Seasonal Vegetables with Basil Pesto | $6.00 |
A medley of seasonal vegetables, legumes and fresh herbs with basil pine nut puree
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| Country Style Chicken Soup with Tubetti Pasta | $6.00 |
Mamma Maria's chicken soup with lots of chicken, carrots, potatoes and leeks in a home made chicken broth
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| Sweet Corn and Langostino Chowder | $6.00 |
In a creamy shrimp and lobster stock with young celery and carrots
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| Pastas And Grains |
| Capellini with fresh Tomato, Sweet Basil and Garlic | $14.00 |
Fresh Roma tomatoes, basil, fresh garlic and extra virgin olive oil
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| Rigatoni with Italian Sausage and Mushrooms | $16.00 |
Large macaroni, crumbled Italian sausage, roasted mushroom and arugula
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| Fettuccine 4 Formaggi with Chicken and Broccoli | $16.00 |
House made ribbon pasta in a creamy blend of 4 Italian cheeses, shredded roasted chicken and broccoli
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| Trenette Genovese with Fresh Bay Scallop and Shrimp | $18.00 |
Classic dish from Genoa of linguine, fresh pesto, potato, string bean, bay scallop and shrimp
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| Eggplant Parmigiana | $15.00 |
Layers of tender eggplant, marinara, basil and mozzarella slow baked and topped with grated Parmigiano Reggiano
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| Spaghetti with Strips of Filet Mignon "Amatriciana" | $16.00 |
With San Marzano plum tomato, onion, pancetta and hot pepper
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| Pennette Rigate Puttanesca | $15.00 |
Penne pasta with a spicy tomato, garlic, chili pepper, olive, caper and anchovies
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| Linguine with Fresh Clams Sauce | $16.00 |
Simmered in olive oil, garlic, chili pepper and white wine (also available with red sauce arrabbiata)
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| Ricotta and Spinach Tortelloni in Pink Vodka Sauce | $14.00 |
Ricotta and spinach filled pasta ring in a creamy tomato-vodka sauce
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| Roasted Veal, Mushroom and Spinach Cannelloni | $15.00 |
Baked pasta filled with tender braised veal, mushroom and spinach, marinara and bechamelle
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| Roasted Pumpkin and Amaretto Panzerotti with Hazelnut Sauce | $14.00 |
Fresh pasta filled with roasted pumpkin, ricotta and amaretto cookie crumbled with hazelnut sauce
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| Risotto "Primavera" and Wild Oregon Mushrooms | $15.00 |
Creamy risotto with a medley of spring vegetables and wild mushroom ragout
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| Panini Sandwiches |
| Crispy Breast of Chicken Milanese on Ciabatta | $14.00 |
Chicken breast medallions in parmesan-herb crust, Arugula, tomato and avocado with lemon vinaigrette
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| Pepper Crusted Seared Ahi Tuna | $15.00 |
Chopped baby iceberg, chipotle aioli, tomatoes and lime-ginger vinaigrette
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| Grilled Chicken and Grilled Vegetables Sandwich on Ciabatta | $13.00 |
Marinated grilled chicken sliced thin, zucchini, roasted pepper, Portobello mushroom and fire roasted tomato
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| Aged Kobe Beef Burger and Fries | $16.00 |
The best beef in the world, charbroiled, over ciabatta roll, tomato, lettuce and aioli
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| Crispy Breast of Chicken Milanese on Ciabatta | $14.00 |
Chicken breast medallions in parmesan-herb crust, Arugula, tomato and avocado with lemon vinaigrette
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| Pepper Crusted Seared Ahi Tuna | $15.00 |
Chopped baby iceberg, chipotle aioli, tomatoes and lime-ginger vinaigrette
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| Grilled Chicken and Grilled Vegetables Sandwich on Ciabatta | $13.00 |
Marinated grilled chicken sliced thin, zucchini, roasted pepper, Portobello mushroom and fire roasted tomato
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| Aged Kobe Beef Burger and Fries | $16.00 |
The best beef in the world, charbroiled, over ciabatta roll, tomato, lettuce and aioli
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| Entrees |
| Wild Canadian Whitefish Fillet Pan Roasted Crispy | $18.00 |
Served over a warm string bean salad with baby artichoke, cherry tomato and fresh herb
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| Fresh Loch Dew Scottish Salmon Fillet Charcoal Broiled | $18.00 |
Served with marinated grilled vegetables and salsa verde
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| Oregon Coast Sandab Fillet Amandine | $16.00 |
Delicate sandab sole fillet with smoked toasted almond, golden raisin, dried cranberry, lemon and white wine
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| Fresh Seafood Casserole "Cioppino Style" | $18.00 |
Fresh fish and seafood simmered in tomato, garlic and basil sauce
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| Breast of Chicken Medallions "Marsala" | $16.00 |
Tender medallions of chicken breast in a sweet Marsala wine sauce and sautéed mushrooms
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| Tender Veal Scaloppine "Saltimbocca" | $21.00 |
Medallions of veal topped with prosciutto with Madeira wine, brown butter and sage sauce
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| Kurobuta Pork Loin Chop "Milanese" | $19.00 |
With Arugula and parmigiano shaving, limoncello dressing
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| Grilled "Prime" Flatiron Steak with Sea Salt and Fresh Herb "Tagliata" | $19.00 |
Charcoal grilled and sliced thin. Topped with arugula, celery, parsley salad and parmesan shavings
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| Fresh Whole Imported Dover Sole (de-boned tableside) | $42.00 |
Oven roasted with a medley of baby vegetables and laced with a silky lemon-chervil sauce
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| Fresh King Salmon Fillet in Crispy Potato Pancake | $28.00 |
Served with seasonal vegetables, lobster and roasted garlic sauce
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| Whole Imported Mediterranean Spigola | $32.00 |
Brick oven roasted crispy, brushed with olive oil, herbs, garlic and balsamic vinegar
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| Grilled Colossal Prawns with Fresh Herbs and Roasted Garlic Sauce | $32.00 |
Grilled with roasted garlic and herbs scampi style with fettucine and lobster cream
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| Fresh Seafood Casserole "Mare Nostrum" | $32.00 |
Colossal shrimp, lobster, king crab legs, fresh fish, mussels, clams, calamari and scallops Cioppino style
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| Boneless Rosemary Free Range Jidory Chicken | $28.00 |
Crispy skin roasted with roasted sweet corn, new potato, foraged mushroom, cipollini, Madera
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| Paillard of Chicken Breast with Arugula, Rainbow Cherry Tomato & Parmigiano Reggiano | $25.00 |
Pounded thin and grilled with fresh herbs, garlic and olive oil, topped with an arugula salad
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| Certified "Prime" Dry Aged New York Cut Steak Charcoal Broiled | $43.00 |
Served with large onion rings, blue cheese puffs, rosemary roasted potatoes and buttered spinach
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| Garlic Roasted 8 oz. "Angus Beef" Filet Mignon | $33.00 |
With Dijon mustard and green peppercorn sauce
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| Marinated Roasted Pheasant with Italian Sour Cherry Sauce | $30.00 |
Served with risotto and porcini mushrooms
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| Double Cut Berkshire Pork Chop in a Coriander Crust | $32.00 |
Served with baked acorn squash, port wine and currant reduction
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| Roasted Sonoma County Rack of Lamb in Mustard-Herb Crust | $36.00 |
Parmesan, herb and garlic crust, roasted shallots and Zinfandel wine reduction
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| Wild Canadian Whitefish Fillet Pan Roasted Crispy | $18.00 |
Served over a warm string bean salad with baby artichoke, cherry tomato and fresh herb
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| Fresh Loch Dew Scottish Salmon Fillet Charcoal Broiled | $18.00 |
Served with marinated grilled vegetables and salsa verde
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| Oregon Coast Sandab Fillet Amandine | $16.00 |
Delicate sandab sole fillet with smoked toasted almond, golden raisin, dried cranberry, lemon and white wine
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| Fresh Seafood Casserole "Cioppino Style" | $18.00 |
Fresh fish and seafood simmered in tomato, garlic and basil sauce
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| Breast of Chicken Medallions "Marsala" | $16.00 |
Tender medallions of chicken breast in a sweet Marsala wine sauce and sautéed mushrooms
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| Tender Veal Scaloppine "Saltimbocca" | $21.00 |
Medallions of veal topped with prosciutto with Madeira wine, brown butter and sage sauce
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| Kurobuta Pork Loin Chop "Milanese" | $19.00 |
With Arugula and parmigiano shaving, limoncello dressing
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| Grilled "Prime" Flatiron Steak with Sea Salt and Fresh Herb "Tagliata" | $19.00 |
Charcoal grilled and sliced thin. Topped with arugula, celery, parsley salad and parmesan shavings
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| Salads |
| Hearts of Crispy Romaine a la "Caesar" | $11.00 |
Crispy romaine leaves, anchovy-garlic dressing, garlic crouton and Parmesan shavings
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| Assorted Underwood Ranch Baby Greens and Shaved Fennel | $11.00 |
Tossed with aged Balsamic Vinaigrette and toasted pine-nuts
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| Heirloom Tomato Salad with Creamy Burrata Cheese and Aged Modena Balsamic Vinegar | $14.00 |
Underwood Ranch organic tomatoes, roasted Vidalia onion, arugula and creamy burrata cheese
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| Our Famous Chopped Grilled Vegetable Salad with Gorgonzola | $12.00 |
Chopped grilled vegetables, romaine and walnuts with Dijon mustard vinaigrette
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| Roasted Beet Salad with Gloria Chenel's Sonoma County Fresh Goat Cheese | $13.00 |
Grilled asparagus, candied pecans, and roasted fig-vin cotto dressing
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| Tuscany's Wedge Salad with Applewood Smoked Bacon Dressing | $12.00 |
Baby iceberg lettuce, crumbled gorgonzola blue cheese, crispy bacon
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| Pastas and Grains |
| Spaghetti Carbonara | $16.00 |
Classic Roman dish of pancetta, sweet onion and creamy Parmesan sauce
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| Florentine "Gnudi" with burnt butter and crispy sage | $16.00 |
Ricotta and spinach dumplings served over tomato sauce and topped with Parmigiano-sage gratin
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| Capellini with Fresh Roma Tomatoes and Sweet Basil | $16.00 |
Sweet plum tomatoes simmered with extra virgin olive oil, garlic and basil
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| Pappardelle with Chicken Bolognese and Vegetable Ragout | $17.00 |
Home made wide ribbon pasta with white chicken meat sauce with aromatic herbs
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| Pennette Rigate alla "Puttanesca" | $17.00 |
Pasta quills in spicy tomato sauce with cured olives, capers, oregano and garlic
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| Roasted Pumpkin Ravioli with Toasted Hazelnut Cream Sauce | $17.00 |
Fresh pasta filled with roasted pumpkin, spices, and ricotta in a creamy hazelnut sauce
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| Linguine with Fresh Clams | $18.00 |
Simmered in Extra Virgin olive oil, garlic, white wine, basil and chili flakes (also available with red sauce)
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| Tortelloni with Creamy "Quattro Formaggi" | $17.00 |
Large pasta rings filled with ricotta and spinach, tomato sauce and a creamy blend of 4 Italian cheeses
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| Vermicelli with Strips of Filet Mignon and Pancetta | $20.00 |
Large spaghetti with strips of filet mignon, roasted tomato, onion and pancetta
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| Lobster Filled Ravioli with Sun-dried Tomato and Fresh Tarragon | $21.00 |
Served with an intense flavored lobster sauce, sun-dried tomatoes and fresh tarragon leaves
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| Our Famous Spaghetti in "Cartoccio" | $20.00 |
Spaghetti al dente baked in parchment paper bag with assorted seafood, garlic, plum tomato and fresh herbs
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| Frank Visco Sister's Slow Baked Eggplant Parmigiana | $17.00 |
Mr. Visco's family recipe of tender slices of thin eggplant layered with tomato sauce, mozzarella and parmesan
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| Our Daily Creamy Risotto | $ |
Please ask your server for today's selection
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| Capellini with fresh Tomato, Sweet Basil and Garlic | $14.00 |
Fresh Roma tomatoes, basil, fresh garlic and extra virgin olive oil
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| Rigatoni with Italian Sausage and Mushrooms | $16.00 |
Large macaroni, crumbled Italian sausage, roasted mushroom and arugula
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| Fettuccine 4 Formaggi with Chicken and Broccoli | $16.00 |
House made ribbon pasta in a creamy blend of 4 Italian cheeses, shredded roasted chicken and broccoli
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| Trenette Genovese with Fresh Bay Scallop and Shrimp | $18.00 |
Classic dish from Genoa of linguine, fresh pesto, potato, string bean, bay scallop and shrimp
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| Eggplant Parmigiana | $15.00 |
Layers of tender eggplant, marinara, basil and mozzarella slow baked and topped with grated Parmigiano Reggiano
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| Spaghetti with Strips of Filet Mignon "Amatriciana" | $16.00 |
With San Marzano plum tomato, onion, pancetta and hot pepper
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| Pennette Rigate Puttanesca | $15.00 |
Penne pasta with a spicy tomato, garlic, chili pepper, olive, caper and anchovies
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| Linguine with Fresh Clams Sauce | $16.00 |
Simmered in olive oil, garlic, chili pepper and white wine (also available with red sauce arrabbiata)
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| Ricotta and Spinach Tortelloni in Pink Vodka Sauce | $14.00 |
Ricotta and spinach filled pasta ring in a creamy tomato-vodka sauce
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| Roasted Veal, Mushroom and Spinach Cannelloni | $15.00 |
Baked pasta filled with tender braised veal, mushroom and spinach, marinara and bechamelle
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| Roasted Pumpkin and Amaretto Panzerotti with Hazelnut Sauce | $14.00 |
Fresh pasta filled with roasted pumpkin, ricotta and amaretto cookie crumbled with hazelnut sauce
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| Risotto "Primavera" and Wild Oregon Mushrooms | $15.00 |
Creamy risotto with a medley of spring vegetables and wild mushroom ragout
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| Meet Our Executive |
| Chef/Owner |
| Tommaso Barletta |
Tommaso Barletta was born in the small fisherman village of Monopoli on the southeast coast of Italy. Starting at a young age, Tommaso had always dreamt of excelling within the culinary arts. Inspira
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| About Our Restaurant |
| Tuscany Il Ristorante |
| Located in beautiful Westlake Village CA |
Tuscany Il Ristorante invites you for an enticing dining experience. Chef/owner, Tommaso Barletta, has created a true upscale Italian menu with flavors that linger on your palette, bringing you back
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| Tuscany il Ristorante |
From the dream of chef/owner Tommaso Barletta who wanted to bring true upscale Italian cuisine to the west valley. Tuscany il Ristorante was born 20 years ago in the beautiful Plaza Center of Westlak
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price