Menu With Price Menu Tuscany il Ristorante Menu

Tuscany il Ristorante Menu and Prices

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Italian

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Appetizers

Ahi Tuna Tartare with Marinated Cucumber and Fresh Herb Salad	0	$12.00	Fresh lime-ginger vinaigrette and crispy won-ton chips MORE
Seared Beef Carpaccio with Arugula and Parmigiano	0	$11.00	Limoncello scented extra virgin olive oil and Parmigiano Reggiano shavings MORE
Shrimp Scampi and Crispy Straw Potatoes	0	$12.00	Served with lemon-garlic and chive sauce MORE
"Fritto Misto" of Tender Calamari and Whitebait	0	$10.00	Tender, crispy calamari and whitebait served with a zesty tomato-garlic sauce MORE
Suppli' of Dungeness Crab with Spicy Slaw	0	$12.00	Crispy Dungeness crab-cake with spicy mustard-chipotle sauce MORE
Assorted Bruschettas to Share	0	$7.00	Grilled crusty bread with roasted peppers and capers, fresh tomatoes, basil and wild mushrooms MORE
Polenta with Roasted Forest Mushrooms and Gorgonzola Fondue	0	$10.00	Corn meal cake topped with assorted forest mushrooms and creamy Gorgonzola cheese sauce MORE
Chilled Jumbo Shrimp and Snow Crab Claws Cocktail	0	$18.00	Colossal shrimps and crab claws with a spicy horseradish cocktail sauce MORE
Fresh Maine Lobster and Shrimp Martini Salad	0	$16.00	With hearts of palm, avocado and pink grapefruit segments in a creamy citrus vinaigrette MORE
Venetian Style Crabcakes with Spicy Slaw	0	$15.00	Served with spicy chipotle aioli MORE

"Fritto Misto" of Tender Calamari, Whitebait and Shrimp	0	$14.00	Italian Riviera style, golden crispy with grilled spicy tomato-garlic sauce MORE
Seared Beef Carpaccio with Arugula and Parmigiano	0	$14.00	Limoncello scented extra virgin olive oil and Reggiano shavings MORE
Baked Polenta Tower with Roasted Forest Mushrooms	0	$12.00	Corn meal soufflé topped with roasted mushrooms over a creamy gorgonzola sauce MORE
Crispy Baby Artichokes a la "Romana"	0	$12.00	Roasted baby artichokes served with a spicy arrabbiata tomato sauce MORE
Imported Prosciutto di Parma with Sweet Melon	0	$14.00	Thin slices of imported Parma ham and ripe Cantaloupe melon MORE
Ahi Tuna Tartare with Marinated Cucumber and Fresh Herb Salad	0	$12.00	Fresh lime-ginger vinaigrette and crispy won-ton chips MORE
Seared Beef Carpaccio with Arugula and Parmigiano	0	$11.00	Limoncello scented extra virgin olive oil and Parmigiano Reggiano shavings MORE
Shrimp Scampi and Crispy Straw Potatoes	0	$12.00	Served with lemon-garlic and chive sauce MORE
"Fritto Misto" of Tender Calamari and Whitebait	0	$10.00	Tender, crispy calamari and whitebait served with a zesty tomato-garlic sauce MORE
Suppli' of Dungeness Crab with Spicy Slaw	0	$12.00	Crispy Dungeness crab-cake with spicy mustard-chipotle sauce MORE

Assorted Bruschettas to Share	0	$7.00	Grilled crusty bread with roasted peppers and capers, fresh tomatoes, basil and wild mushrooms MORE
Polenta with Roasted Forest Mushrooms and Gorgonzola Fondue	0	$10.00	Corn meal cake topped with assorted forest mushrooms and creamy Gorgonzola cheese sauce MORE

Entrée Salads

Hearts of Crispy Romaine a la "Caesar"	0	$12.00	Anchovy-garlic dressing, crouton, Parmesan Shavings MORE
Grilled Chicken Salad with Fuji Apple, Dried Fruits and Crumbled Goat Cheese	0	$16.00	Grilled breast of marinated chicken, assorted baby greens, date, raisin, apple, pine nut orange vinaigrette MORE
Mediterranean Salad with Seared Marinated Steak and Feta	0	$18.00	Cucumber, vine ripen tomato, onion and bell pepper with citrus-herb marinated steak and feta cheese MORE
Baby Spinach Salad with Smoked Turkey Breast and Goat Cheese	0	$16.00	Baby spinach leaves with fresh Papaya, cranberry, candied walnut, raisin and raspberry vinaigrette MORE
Seared Ahi Tuna in Sesame Crust with Spicy Slaw and Fire Oil	0	$17.00	Fresh Hawaiian Ahi tuna seared rare in a sesame crust, spicy slaw, caramelized ginger and lime sauce MORE
Our Famous Chopped Grilled Vegetable Salad with Gorgonzola	0	$13.00	Marinated grilled vegetables and romaine with mustard vinaigrette MORE
Coconut Crusted Shrimp Salad with Tropical Vinaigrette	0	$16.00	Flaky coconut shrimps on mixed baby greens with pineapple, mango, papaya and strawberries MORE
John Scardino's Chopped Salad with Chickpea	0	$13.00	Our friend John's favorite salad of chopped cucumber, hearts of palm, tomatoes MORE

Hearts of Crispy Romaine a la "Caesar"	0	$12.00	Anchovy-garlic dressing, crouton, Parmesan Shavings MORE
Grilled Chicken Salad with Fuji Apple, Dried Fruits and Crumbled Goat Cheese	0	$16.00	Grilled breast of marinated chicken, assorted baby greens, date, raisin, apple, pine nut orange vinaigrette MORE
Mediterranean Salad with Seared Marinated Steak and Feta	0	$18.00	Cucumber, vine ripen tomato, onion and bell pepper with citrus-herb marinated steak and feta cheese MORE
Baby Spinach Salad with Smoked Turkey Breast and Goat Cheese	0	$16.00	Baby spinach leaves with fresh Papaya, cranberry, candied walnut, raisin and raspberry vinaigrette MORE
Seared Ahi Tuna in Sesame Crust with Spicy Slaw and Fire Oil	0	$17.00	Fresh Hawaiian Ahi tuna seared rare in a sesame crust, spicy slaw, caramelized ginger and lime sauce MORE
Our Famous Chopped Grilled Vegetable Salad with Gorgonzola	0	$13.00	Marinated grilled vegetables and romaine with mustard vinaigrette MORE
Coconut Crusted Shrimp Salad with Tropical Vinaigrette	0	$16.00	Flaky coconut shrimps on mixed baby greens with pineapple, mango, papaya and strawberries MORE
John Scardino's Chopped Salad with Chickpea	0	$13.00	Our friend John's favorite salad of chopped cucumber, hearts of palm, tomatoes MORE

Soups

Minestrone of Seasonal Vegetables with Basil Pesto	0	$6.00	A medley of seasonal vegetables, legumes and fresh herbs with basil pine nut puree MORE
Country Style Chicken Soup with Tubetti Pasta	0	$6.00	Mamma Maria's chicken soup with lots of chicken, carrots, potatoes and leeks in a home made chicken broth MORE

Sweet Corn and Langostino Chowder	0	$6.00	In a creamy shrimp and lobster stock with young celery and carrots MORE
Fresh Garden Vegetable Minestrone	0	$7.00	Assorted fresh vegetables and legumes simmered in a vegetable stock with aromatic herbs MORE
Country Style Tuscan Bean Soup "Pasta e Fagioli"	0	$7.00	Cannelini bean soup with ditalini pasta and Prosciutto scent MORE
Sweet Corn and Langostino Chowder	0	$9.00	In creamy shrimp and lobster stock with young celery and carrots MORE
Minestrone of Seasonal Vegetables with Basil Pesto	0	$6.00	A medley of seasonal vegetables, legumes and fresh herbs with basil pine nut puree MORE
Country Style Chicken Soup with Tubetti Pasta	0	$6.00	Mamma Maria's chicken soup with lots of chicken, carrots, potatoes and leeks in a home made chicken broth MORE
Sweet Corn and Langostino Chowder	0	$6.00	In a creamy shrimp and lobster stock with young celery and carrots MORE

Pastas And Grains

Capellini with fresh Tomato, Sweet Basil and Garlic	0	$14.00	Fresh Roma tomatoes, basil, fresh garlic and extra virgin olive oil MORE
Rigatoni with Italian Sausage and Mushrooms	0	$16.00	Large macaroni, crumbled Italian sausage, roasted mushroom and arugula MORE
Fettuccine 4 Formaggi with Chicken and Broccoli	0	$16.00	House made ribbon pasta in a creamy blend of 4 Italian cheeses, shredded roasted chicken and broccoli MORE

Trenette Genovese with Fresh Bay Scallop and Shrimp	0	$18.00	Classic dish from Genoa of linguine, fresh pesto, potato, string bean, bay scallop and shrimp MORE
Eggplant Parmigiana	0	$15.00	Layers of tender eggplant, marinara, basil and mozzarella slow baked and topped with grated Parmigiano Reggiano MORE
Spaghetti with Strips of Filet Mignon "Amatriciana"	0	$16.00	With San Marzano plum tomato, onion, pancetta and hot pepper MORE
Pennette Rigate Puttanesca	0	$15.00	Penne pasta with a spicy tomato, garlic, chili pepper, olive, caper and anchovies MORE
Linguine with Fresh Clams Sauce	0	$16.00	Simmered in olive oil, garlic, chili pepper and white wine (also available with red sauce arrabbiata) MORE
Ricotta and Spinach Tortelloni in Pink Vodka Sauce	0	$14.00	Ricotta and spinach filled pasta ring in a creamy tomato-vodka sauce MORE
Roasted Veal, Mushroom and Spinach Cannelloni	0	$15.00	Baked pasta filled with tender braised veal, mushroom and spinach, marinara and bechamelle MORE
Roasted Pumpkin and Amaretto Panzerotti with Hazelnut Sauce	0	$14.00	Fresh pasta filled with roasted pumpkin, ricotta and amaretto cookie crumbled with hazelnut sauce MORE
Risotto "Primavera" and Wild Oregon Mushrooms	0	$15.00	Creamy risotto with a medley of spring vegetables and wild mushroom ragout MORE

Panini Sandwiches

Crispy Breast of Chicken Milanese on Ciabatta	0	$14.00	Chicken breast medallions in parmesan-herb crust, Arugula, tomato and avocado with lemon vinaigrette MORE

Pepper Crusted Seared Ahi Tuna	0	$15.00	Chopped baby iceberg, chipotle aioli, tomatoes and lime-ginger vinaigrette MORE
Grilled Chicken and Grilled Vegetables Sandwich on Ciabatta	0	$13.00	Marinated grilled chicken sliced thin, zucchini, roasted pepper, Portobello mushroom and fire roasted tomato MORE
Aged Kobe Beef Burger and Fries	0	$16.00	The best beef in the world, charbroiled, over ciabatta roll, tomato, lettuce and aioli MORE
Crispy Breast of Chicken Milanese on Ciabatta	0	$14.00	Chicken breast medallions in parmesan-herb crust, Arugula, tomato and avocado with lemon vinaigrette MORE
Pepper Crusted Seared Ahi Tuna	0	$15.00	Chopped baby iceberg, chipotle aioli, tomatoes and lime-ginger vinaigrette MORE
Grilled Chicken and Grilled Vegetables Sandwich on Ciabatta	0	$13.00	Marinated grilled chicken sliced thin, zucchini, roasted pepper, Portobello mushroom and fire roasted tomato MORE
Aged Kobe Beef Burger and Fries	0	$16.00	The best beef in the world, charbroiled, over ciabatta roll, tomato, lettuce and aioli MORE

Entrees

Wild Canadian Whitefish Fillet Pan Roasted Crispy	0	$18.00	Served over a warm string bean salad with baby artichoke, cherry tomato and fresh herb MORE
Fresh Loch Dew Scottish Salmon Fillet Charcoal Broiled	0	$18.00	Served with marinated grilled vegetables and salsa verde MORE
Oregon Coast Sandab Fillet Amandine	0	$16.00	Delicate sandab sole fillet with smoked toasted almond, golden raisin, dried cranberry, lemon and white wine MORE

Fresh Seafood Casserole "Cioppino Style"	0	$18.00	Fresh fish and seafood simmered in tomato, garlic and basil sauce MORE
Breast of Chicken Medallions "Marsala"	0	$16.00	Tender medallions of chicken breast in a sweet Marsala wine sauce and sautéed mushrooms MORE
Tender Veal Scaloppine "Saltimbocca"	0	$21.00	Medallions of veal topped with prosciutto with Madeira wine, brown butter and sage sauce MORE
Kurobuta Pork Loin Chop "Milanese"	0	$19.00	With Arugula and parmigiano shaving, limoncello dressing MORE
Grilled "Prime" Flatiron Steak with Sea Salt and Fresh Herb "Tagliata"	0	$19.00	Charcoal grilled and sliced thin. Topped with arugula, celery, parsley salad and parmesan shavings MORE
Fresh Whole Imported Dover Sole (de-boned tableside)	0	$42.00	Oven roasted with a medley of baby vegetables and laced with a silky lemon-chervil sauce MORE
Fresh King Salmon Fillet in Crispy Potato Pancake	0	$28.00	Served with seasonal vegetables, lobster and roasted garlic sauce MORE
Whole Imported Mediterranean Spigola	0	$32.00	Brick oven roasted crispy, brushed with olive oil, herbs, garlic and balsamic vinegar MORE
Grilled Colossal Prawns with Fresh Herbs and Roasted Garlic Sauce	0	$32.00	Grilled with roasted garlic and herbs scampi style with fettucine and lobster cream MORE
Fresh Seafood Casserole "Mare Nostrum"	0	$32.00	Colossal shrimp, lobster, king crab legs, fresh fish, mussels, clams, calamari and scallops Cioppino style MORE

Boneless Rosemary Free Range Jidory Chicken	0	$28.00	Crispy skin roasted with roasted sweet corn, new potato, foraged mushroom, cipollini, Madera MORE
Paillard of Chicken Breast with Arugula, Rainbow Cherry Tomato & Parmigiano Reggiano	0	$25.00	Pounded thin and grilled with fresh herbs, garlic and olive oil, topped with an arugula salad MORE
Certified "Prime" Dry Aged New York Cut Steak Charcoal Broiled	0	$43.00	Served with large onion rings, blue cheese puffs, rosemary roasted potatoes and buttered spinach MORE
Garlic Roasted 8 oz. "Angus Beef" Filet Mignon	0	$33.00	With Dijon mustard and green peppercorn sauce MORE
Marinated Roasted Pheasant with Italian Sour Cherry Sauce	0	$30.00	Served with risotto and porcini mushrooms MORE
Double Cut Berkshire Pork Chop in a Coriander Crust	0	$32.00	Served with baked acorn squash, port wine and currant reduction MORE
Roasted Sonoma County Rack of Lamb in Mustard-Herb Crust	0	$36.00	Parmesan, herb and garlic crust, roasted shallots and Zinfandel wine reduction MORE
Wild Canadian Whitefish Fillet Pan Roasted Crispy	0	$18.00	Served over a warm string bean salad with baby artichoke, cherry tomato and fresh herb MORE
Fresh Loch Dew Scottish Salmon Fillet Charcoal Broiled	0	$18.00	Served with marinated grilled vegetables and salsa verde MORE
Oregon Coast Sandab Fillet Amandine	0	$16.00	Delicate sandab sole fillet with smoked toasted almond, golden raisin, dried cranberry, lemon and white wine MORE

Fresh Seafood Casserole "Cioppino Style"	0	$18.00	Fresh fish and seafood simmered in tomato, garlic and basil sauce MORE
Breast of Chicken Medallions "Marsala"	0	$16.00	Tender medallions of chicken breast in a sweet Marsala wine sauce and sautéed mushrooms MORE
Tender Veal Scaloppine "Saltimbocca"	0	$21.00	Medallions of veal topped with prosciutto with Madeira wine, brown butter and sage sauce MORE
Kurobuta Pork Loin Chop "Milanese"	0	$19.00	With Arugula and parmigiano shaving, limoncello dressing MORE
Grilled "Prime" Flatiron Steak with Sea Salt and Fresh Herb "Tagliata"	0	$19.00	Charcoal grilled and sliced thin. Topped with arugula, celery, parsley salad and parmesan shavings MORE

Salads

Hearts of Crispy Romaine a la "Caesar"	0	$11.00	Crispy romaine leaves, anchovy-garlic dressing, garlic crouton and Parmesan shavings MORE
Assorted Underwood Ranch Baby Greens and Shaved Fennel	0	$11.00	Tossed with aged Balsamic Vinaigrette and toasted pine-nuts MORE
Heirloom Tomato Salad with Creamy Burrata Cheese and Aged Modena Balsamic Vinegar	0	$14.00	Underwood Ranch organic tomatoes, roasted Vidalia onion, arugula and creamy burrata cheese MORE
Our Famous Chopped Grilled Vegetable Salad with Gorgonzola	0	$12.00	Chopped grilled vegetables, romaine and walnuts with Dijon mustard vinaigrette MORE
Roasted Beet Salad with Gloria Chenel's Sonoma County Fresh Goat Cheese	0	$13.00	Grilled asparagus, candied pecans, and roasted fig-vin cotto dressing MORE

Tuscany's Wedge Salad with Applewood Smoked Bacon Dressing	0	$12.00	Baby iceberg lettuce, crumbled gorgonzola blue cheese, crispy bacon MORE

Pastas and Grains

Spaghetti Carbonara	0	$16.00	Classic Roman dish of pancetta, sweet onion and creamy Parmesan sauce MORE
Florentine "Gnudi" with burnt butter and crispy sage	0	$16.00	Ricotta and spinach dumplings served over tomato sauce and topped with Parmigiano-sage gratin MORE
Capellini with Fresh Roma Tomatoes and Sweet Basil	0	$16.00	Sweet plum tomatoes simmered with extra virgin olive oil, garlic and basil MORE
Pappardelle with Chicken Bolognese and Vegetable Ragout	0	$17.00	Home made wide ribbon pasta with white chicken meat sauce with aromatic herbs MORE
Pennette Rigate alla "Puttanesca"	0	$17.00	Pasta quills in spicy tomato sauce with cured olives, capers, oregano and garlic MORE
Roasted Pumpkin Ravioli with Toasted Hazelnut Cream Sauce	0	$17.00	Fresh pasta filled with roasted pumpkin, spices, and ricotta in a creamy hazelnut sauce MORE
Linguine with Fresh Clams	0	$18.00	Simmered in Extra Virgin olive oil, garlic, white wine, basil and chili flakes (also available with red sauce) MORE
Tortelloni with Creamy "Quattro Formaggi"	0	$17.00	Large pasta rings filled with ricotta and spinach, tomato sauce and a creamy blend of 4 Italian cheeses MORE
Vermicelli with Strips of Filet Mignon and Pancetta	0	$20.00	Large spaghetti with strips of filet mignon, roasted tomato, onion and pancetta MORE

Lobster Filled Ravioli with Sun-dried Tomato and Fresh Tarragon	0	$21.00	Served with an intense flavored lobster sauce, sun-dried tomatoes and fresh tarragon leaves MORE
Our Famous Spaghetti in "Cartoccio"	0	$20.00	Spaghetti al dente baked in parchment paper bag with assorted seafood, garlic, plum tomato and fresh herbs MORE
Frank Visco Sister's Slow Baked Eggplant Parmigiana	0	$17.00	Mr. Visco's family recipe of tender slices of thin eggplant layered with tomato sauce, mozzarella and parmesan MORE
Our Daily Creamy Risotto	0	$	Please ask your server for today's selection MORE
Capellini with fresh Tomato, Sweet Basil and Garlic	0	$14.00	Fresh Roma tomatoes, basil, fresh garlic and extra virgin olive oil MORE
Rigatoni with Italian Sausage and Mushrooms	0	$16.00	Large macaroni, crumbled Italian sausage, roasted mushroom and arugula MORE
Fettuccine 4 Formaggi with Chicken and Broccoli	0	$16.00	House made ribbon pasta in a creamy blend of 4 Italian cheeses, shredded roasted chicken and broccoli MORE
Trenette Genovese with Fresh Bay Scallop and Shrimp	0	$18.00	Classic dish from Genoa of linguine, fresh pesto, potato, string bean, bay scallop and shrimp MORE
Eggplant Parmigiana	0	$15.00	Layers of tender eggplant, marinara, basil and mozzarella slow baked and topped with grated Parmigiano Reggiano MORE
Spaghetti with Strips of Filet Mignon "Amatriciana"	0	$16.00	With San Marzano plum tomato, onion, pancetta and hot pepper MORE

Pennette Rigate Puttanesca	0	$15.00	Penne pasta with a spicy tomato, garlic, chili pepper, olive, caper and anchovies MORE
Linguine with Fresh Clams Sauce	0	$16.00	Simmered in olive oil, garlic, chili pepper and white wine (also available with red sauce arrabbiata) MORE
Ricotta and Spinach Tortelloni in Pink Vodka Sauce	0	$14.00	Ricotta and spinach filled pasta ring in a creamy tomato-vodka sauce MORE
Roasted Veal, Mushroom and Spinach Cannelloni	0	$15.00	Baked pasta filled with tender braised veal, mushroom and spinach, marinara and bechamelle MORE
Roasted Pumpkin and Amaretto Panzerotti with Hazelnut Sauce	0	$14.00	Fresh pasta filled with roasted pumpkin, ricotta and amaretto cookie crumbled with hazelnut sauce MORE
Risotto "Primavera" and Wild Oregon Mushrooms	0	$15.00	Creamy risotto with a medley of spring vegetables and wild mushroom ragout MORE

Meet Our Executive

Chef/Owner

Tommaso Barletta

Price may varies

Tommaso Barletta was born in the small fisherman village of Monopoli on the southeast coast of Italy. Starting at a young age, Tommaso had always dreamt of excelling within the culinary arts. Inspira

About Our Restaurant

Tuscany Il Ristorante

Located in beautiful Westlake Village CA	0	Price may varies	Tuscany Il Ristorante invites you for an enticing dining experience. Chef/owner, Tommaso Barletta, has created a true upscale Italian menu with flavors that linger on your palette, bringing you back MORE
Tuscany il Ristorante	0	Price may varies	From the dream of chef/owner Tommaso Barletta who wanted to bring true upscale Italian cuisine to the west valley. Tuscany il Ristorante was born 20 years ago in the beautiful Plaza Center of Westlak MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.