Tutti Santi (by Nina) Scottsdale Prices in Scottsdale, AZ 85254
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti Freddi |
| La Bruschetta di "Tutti Santi" | $13.95 |
Fresh roma tomatoes, prosciutto di parma 18 months, fior di latte mozzarella, fresh basil, evoo
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| Mozzarella Caprese | $13.95 |
Fresh beef steak tomatoes, sliced fior di latte mozzarella, fresh basil, evoo
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| Prosciutto Crudo Di Parma | $18.95 |
Thinly sliced prosciutto served with shaved parmigiano reggiano
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| Carpaccio Di Bue | $19.95 |
Thinly sliced raw filet mignon topped with diced tomatoes, capers, basil, parmigiano, evoo
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| Shrimp Cocktail | $15.95 |
Jumbo shrimp served with cocktail sauce
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| Antipasto Misto x Two | $24.95 |
Please ask your server for details
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| Antipasti Caldi |
| Shrimp Scampi | $16.95 |
Sautéed in a delicate white wine, lemon butter and garlic sauce
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| Involtini Di Melenzane | $13.95 |
Fresh ricotta cheese and spinach filled eggplant in a marinara sauce topped with mozzarella
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| Calamari Grigliati | $16.95 |
Grilled calamari served in a bed of baby arugula, lemon juice and evoo
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| Calamari In Guazzetto | $15.95 |
Sautéed calamari in your choice of white or red sauce
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| Calamari Fritti | $14.95 |
Baby squid, lightly floured and deep fried served with our marinara sauce
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| Insalata Di Mare | $18.95 |
Warm seafood salad with marinated mussels, calamari, shrimp, and diced potatoes in olive oil and lemon juice
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| Cozze & Vongole | $18.95 |
Sautéed mussels and clams in your choice of white or red sauce
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| Funghi Ripieni | $11.95 |
Stuffed mushroom caps with sausage, ricotta cheese, parmigiano and diced onions, served in a garlic, lemon juice
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| Escargot | $11.95 |
Escargot served in a spinach and garlic butter sauce
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| Le Paste Fresche - Homemade Pasta |
| All entrees served with choice of soup or house salad. You may substitute a Caesar salad for the house salad for $5 |
| Trio Di Pasta | $21.95 |
Ravioli di Nina - spinach gnocchi in a gorgonzola sauce - tortellini in a creamy walnut sauce
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| Tortellini Panna Rosa | $18.95 |
Filled with ground beef Sautéed in a creamy tomato sauce with mushrooms, peas, leeks, ham
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| Ravioli Or Gnocchi Or Lasagna Alla Nina | $16.95 |
"Tutti Santi" signature pasta
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| Lasagna Bolognese al Forno | $16.95 |
Layers of fresh pasta with besciamella, bolognese sauce, and mozzarella
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| Tagliolini Bolognese | $17.95 |
Fresh pasta with bolognese meat sauce, parmigiano
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| Pappardelle ai Porcini & Gamberi | $28.95 |
Light white sauce with imported porcini mushrooms, shrimp, and cherry tomatoes
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| Veal Cannelloni | $21.95 |
Baked homemade canelloni pasta filled with ground veal, cheeses and vegetables
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| Le Paste "DE Cecco" |
| Penne or spaghetti gluten free available. Our meat dishes come with pasta or add $3 for a side of mixed vegetables. Add $2 for split plate charge |
| Spaghetti al Filetto di Pomodoro | $15.95 |
Fresh cherry tomatoes and onions sauce, fresh basil and evoo
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| Spaghetti Vesuviani | $21.95 |
Spaghetti pasta sautéed with asparagus and mushrooms in a creamy vodka sauce topped with smoked salmon
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| Cozze & Calamari Fra Diavola | $26.95 |
Mussels and calamari sautéed in spicy tomato sauce served on a bed of spaghetti
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| Linguine Con Vongole | $25.95 |
With fresh clams and your choice of white wine or red tomato sauce
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| Rigatoni Pipitone | $17.95 |
Pasta in a creamy tomato vodka sauce with ground sirloin
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| Carne |
| Vitello Marsala | $26.95 |
Veal scaloppine sautéed in a marsala wine sauce with mushrooms served with a side of fettuccine alfredo
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| Vitello Francese | $27.95 |
Veal scaloppine sautéed in a lemon butter white wine sauce with mushrooms, capers and artichoke hearts, served with a side of penne pasta
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| Medaglioni Di Vitello | $31.95 |
Veal medallions pan seared in a Port wine served with oven baked scalloped potatoes and seasonal vegetables
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| Costata Milanese | $26.95 |
Tenderized 10 oz pork chop lightly breaded, served with oven roasted potatoes and seasonal vegetables
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| Pollo Parmigiana | $18.95 |
Chicken breast parmigiana in a tomato sauce served with a side of spaghetti pasta
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| Pollo Caprese | $19.95 |
Chicken breast sautéed in a garlic tomato sauce topped with sliced fresh mozzarella and tomato served with side of spaghetti pasta
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| Pollo Della Casa | $21.95 |
Chicken breast topped with fontina cheese and prosciutto sautéed in a brandy cream sauce with asparagus and porcini mushrooms served with penne panna rosa
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| Pollo Fiorentina | $20.95 |
Chicken breast topped with spinach and mozzarella, sautéed in a creamy cognac sauce, served with penne panna rosa
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| Melenzana Alla Parmigiana | $14.95 |
Layers of eggplant in a tomato sauce, basil and parmigiano served with a side of spaghetti marinara
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| Pesce |
| Red Snapper Mare Chiaro | $25.95 |
Fresh filet of red snapper in a tangy marinara sauce, garlic, leeks and capers served with linguine garnished with mussels and clams
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| Salmone Grigliato | $28.95 |
Grilled salmon on a bed of creamy rissotto parmigiano
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| Orange Roughy Genovese | $27.95 |
Egg washed fresh filet of orange roughy sautéed in a lemon butter white wine sauce with capers and artichoke hearts served with a side of penne aglio e olio
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| Zuppa Di Pesce Mediterranea | $33.95 |
Medley of seafood (mussels, clams, calamari, shrimp, catch of the day) in a white wine sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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