Tutti Santi (by Nina) Scottsdale Menu and Prices

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Antipasti Freddi
La Bruschetta di "Tutti Santi"
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$13.95
Fresh roma tomatoes, prosciutto di parma 18 months, fior di latte mozzarella, fresh basil, evoo
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Mozzarella Caprese
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$13.95
Fresh beef steak tomatoes, sliced fior di latte mozzarella, fresh basil, evoo
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Prosciutto Crudo Di Parma
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$18.95
Thinly sliced prosciutto served with shaved parmigiano reggiano
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Carpaccio Di Bue
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$19.95
Thinly sliced raw filet mignon topped with diced tomatoes, capers, basil, parmigiano, evoo
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Shrimp Cocktail
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$15.95
Jumbo shrimp served with cocktail sauce
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Antipasto Misto x Two
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$24.95
Please ask your server for details
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Antipasti Caldi
Shrimp Scampi
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$16.95
Sautéed in a delicate white wine, lemon butter and garlic sauce
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Involtini Di Melenzane
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$13.95
Fresh ricotta cheese and spinach filled eggplant in a marinara sauce topped with mozzarella
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Calamari Grigliati
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$16.95
Grilled calamari served in a bed of baby arugula, lemon juice and evoo
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Calamari In Guazzetto
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$15.95
Sautéed calamari in your choice of white or red sauce
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Calamari Fritti
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$14.95
Baby squid, lightly floured and deep fried served with our marinara sauce
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Insalata Di Mare
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$18.95
Warm seafood salad with marinated mussels, calamari, shrimp, and diced potatoes in olive oil and lemon juice
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Cozze & Vongole
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$18.95
Sautéed mussels and clams in your choice of white or red sauce
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Funghi Ripieni
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$11.95
Stuffed mushroom caps with sausage, ricotta cheese, parmigiano and diced onions, served in a garlic, lemon juice
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Escargot
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$11.95
Escargot served in a spinach and garlic butter sauce
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Le Paste Fresche - Homemade Pasta
All entrees served with choice of soup or house salad. You may substitute a Caesar salad for the house salad for $5
Trio Di Pasta
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$21.95
Ravioli di Nina - spinach gnocchi in a gorgonzola sauce - tortellini in a creamy walnut sauce
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Tortellini Panna Rosa
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$18.95
Filled with ground beef Sautéed in a creamy tomato sauce with mushrooms, peas, leeks, ham
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Ravioli Or Gnocchi Or Lasagna Alla Nina
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$16.95
"Tutti Santi" signature pasta
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Lasagna Bolognese al Forno
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$16.95
Layers of fresh pasta with besciamella, bolognese sauce, and mozzarella
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Tagliolini Bolognese
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$17.95
Fresh pasta with bolognese meat sauce, parmigiano
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Pappardelle ai Porcini & Gamberi
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$28.95
Light white sauce with imported porcini mushrooms, shrimp, and cherry tomatoes
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Veal Cannelloni
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$21.95
Baked homemade canelloni pasta filled with ground veal, cheeses and vegetables
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Le Paste "DE Cecco"
Penne or spaghetti gluten free available. Our meat dishes come with pasta or add $3 for a side of mixed vegetables. Add $2 for split plate charge
Spaghetti al Filetto di Pomodoro
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$15.95
Fresh cherry tomatoes and onions sauce, fresh basil and evoo
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Spaghetti Vesuviani
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$21.95
Spaghetti pasta sautéed with asparagus and mushrooms in a creamy vodka sauce topped with smoked salmon
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Cozze & Calamari Fra Diavola
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$26.95
Mussels and calamari sautéed in spicy tomato sauce served on a bed of spaghetti
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Linguine Con Vongole
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$25.95
With fresh clams and your choice of white wine or red tomato sauce
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Rigatoni Pipitone
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$17.95
Pasta in a creamy tomato vodka sauce with ground sirloin
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Carne
Vitello Marsala
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$26.95
Veal scaloppine sautéed in a marsala wine sauce with mushrooms served with a side of fettuccine alfredo
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Vitello Francese
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$27.95
Veal scaloppine sautéed in a lemon butter white wine sauce with mushrooms, capers and artichoke hearts, served with a side of penne pasta
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Medaglioni Di Vitello
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$31.95
Veal medallions pan seared in a Port wine served with oven baked scalloped potatoes and seasonal vegetables
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Costata Milanese
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$26.95
Tenderized 10 oz pork chop lightly breaded, served with oven roasted potatoes and seasonal vegetables
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Pollo Parmigiana
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$18.95
Chicken breast parmigiana in a tomato sauce served with a side of spaghetti pasta
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Pollo Caprese
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$19.95
Chicken breast sautéed in a garlic tomato sauce topped with sliced fresh mozzarella and tomato served with side of spaghetti pasta
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Pollo Della Casa
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$21.95
Chicken breast topped with fontina cheese and prosciutto sautéed in a brandy cream sauce with asparagus and porcini mushrooms served with penne panna rosa
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Pollo Fiorentina
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$20.95
Chicken breast topped with spinach and mozzarella, sautéed in a creamy cognac sauce, served with penne panna rosa
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Melenzana Alla Parmigiana
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$14.95
Layers of eggplant in a tomato sauce, basil and parmigiano served with a side of spaghetti marinara
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Pesce
Red Snapper Mare Chiaro
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$25.95
Fresh filet of red snapper in a tangy marinara sauce, garlic, leeks and capers served with linguine garnished with mussels and clams
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Salmone Grigliato
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$28.95
Grilled salmon on a bed of creamy rissotto parmigiano
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Orange Roughy Genovese
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$27.95
Egg washed fresh filet of orange roughy sautéed in a lemon butter white wine sauce with capers and artichoke hearts served with a side of penne aglio e olio
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Zuppa Di Pesce Mediterranea
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$33.95
Medley of seafood (mussels, clams, calamari, shrimp, catch of the day) in a white wine sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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