Tuyo Prices in Miami, FL 33132
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Plates |
| Florida Keys Cobia | $16.00 |
ceviche with papaya, pickled cucumber, basil and asian aromatics
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| Tuna And Tomato Tartare | $17.00 |
joël robuchon inspired mollet egg, crisp potatoes and salsa criolla
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| Oyster Pan Stew | $18.00 |
with black trumpet mushrooms, root vegetables and sauce béarnaise
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| Brazilian Creamy Cracked Conch Chowder | $14.00 |
with saffron, coconut, orange and star anise
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| Yuca Stuffed Crispy Shrimp | $16.00 |
with sour orange mojo, coastal greens and pickled scotch bonnet tartar salsa
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| My Down Island French Toast | $15.00 - $30.00 |
with curaçao scented foie gras, griddled brioche, gingery candied lime zest and a savory passion fruit caramel
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| Salad Of Local Lettuces And Winter Vegetables | $11.00 |
with blue cheese, rye croutons and sherry vinaigrette
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| Main Plates |
| Pan-Cooked Fillet Of Key West Yellowtail On A "Belly" Of Mashed Potatoes | $32.00 |
with citrus butter and malabar spinach
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| Rhum And Pepper Painted Golden Tilefish On Mango-Habanero Mojo | $34.00 |
with boniato-caramelized plantain mash en poblano
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| Poached Snapper | $29.00 |
with vietnamese fish sauce caramel, hedgehog mushrooms, cashews and hearts of palm
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| "Kobe Salmon": Blackmouth Chinook Salmon | $42.00 |
with cured foie gras, roasted beets, fingerling potatoes and sauce mer noir
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| Chicken Mofongo | $24.00 |
with my very black beans, fufú, and sugarcane moonshine chutney
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| Pork "Havana" | $34.00 |
with 21st century mole, smokey plantain crema and a spanish sherry wine reduction
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| Beef Duo | $39.00 |
strip steak and short rib vaca frita yuca, aji amarillo and black olive vinaigrette
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| Mongolian Barbecued Veal Chop | $44.00 |
chinese eggplant and thai fried rice
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| Desserts $10 |
| "Fallen" Bittersweet Chocolate Soufflé |
chocolate crèmeux, gateau crostini and olive oil "dust"
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| Vanilla-Greek Yogurt Panna Cotta |
honeydew, vanilla croutons and lemon-olive oil sorbet
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| "SMores" Pumpkin Cheesecake |
torched marshmallow, graham streusel and cranberries
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| Piña Colada Cake And Chilled Pineapple Soup |
pineapple-fennel salsita, coconut rum gelée and coconut sorbet
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| Dulce De Leche |
stuffed hot donut bites dark chocolate dipping sauce and macadamia brittle ice cream
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| House-Made Ice Cream Trio |
"lucky charms", cookie dough, coffee & glazed donuts
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| Daily Selection Of Sorbets |
accompanied by melon carpaccio, coconut and fresh berries
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| Artisanal Cheese $5 |
| Individual Cheese Whole Wheat Fruit Bread, Candied Pecans, Muscatine Jam And Membrillo. |
| "Ballad" |
andante dairy, goats milk, california aged for five months with a bourbon maple syrup washed rind.
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| "Idiazabal" |
sheeps milk, basque country, spain smoked over beechwood, hawthorn or cherry for ten days imparting a slight smoky quality to the rich, nutty flavor.
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| "Cabot Clothbound Cheddar" |
cows milk kempton family farm, vermont english-style cheddar with caramel notes.
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| "Green Hill" |
cows milk, sweet grass dairy, georgia double-cream with sweet buttery flavor and texture.
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| "Asher Blue" |
sweet grass dairy, georgia dense, creamy blue with a persistent but mild finish.
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| Voyager's Menu |
| Peekytoe Crab, Key West Pink Shrimp And Corn Pot Pie |
with saffron, mussel and coconut milk cream
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| Peekytoe Crab, Key West Pink Shrimp And Corn Pot Pie |
moccagatta langhe chardonnay, piemonte, italy 10
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| Tomato "Terrine" |
with bentons country ham, local lettuces and herbs, toasted brioche and aïoli
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| Tomato "Terrine" |
medici ermete concerto, lambrusco reggiano, emilia romagna, italy nv
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| Caribbean Pepperpot |
with seared tuna and roasted squab
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| Caribbean Pepperpot |
château des roques vacqueyras, rhône valley, france 09
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| Roasted Loin Of Veal And Sweetbreads "Odette" |
with black trumpet mushrooms and glazed carrot purée
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| Roasted Loin Of Veal And Sweetbreads "Odette" |
la spinetta langhe nebbiolo, piemonte, italy 08
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| Warm Madeleines |
with jasmine tea caramel brown butter-sage apple confit and crème fraîche ice cream
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| Warm Madeleines |
domaine schoffit gewürztraminer lieut-dit-harth cuvée caroline,alsace, france 09
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| Wine By The Glass |
| Voirin-Jumel Blanc De Blancs Champagne, Premier Cru, Cramant, Côte De Blancs NV | $18.00 |
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| Gramona Cava Brut Gran Cuvée, Penedès, Spain 07 | $9.00 |
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| White |
| La Viarte Pinot Grigio, Colli Orientali Del Friuli, Italy 09 | $8.00 |
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| Leth Gruner Veltliner Steinagrund, Wagram, Austria 10 | $7.00 |
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| Château Graville-Lacoste, Graves, Bordeaux, France 10 (Sauvignon Blanc) | $8.00 |
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| Albert Mann Cuvée Albert, Riesling, Alsace, France 09 | $9.00 |
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| Kumeu River Village, Chardonnay, Auckland, New Zealand 08 | $9.00 |
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| Robert Sinskey Pinot Gris, Carneros, California 09 | $11.00 |
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| Wimmer Czerny Traminer Trio, Donauland, Wagram, Austria 09 (Gewürztraminer - Dry) |
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| Ramey Chardonnay, Sonoma Coast, California 08 | $15.00 |
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| Red |
| Robin K. Pinot Noir, Central Coast, California 08 | $8.00 |
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| Markowitsch Pinot Noir, Carnuntum, Austria 09 | $10.00 |
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| Domaine D'Andezon "La Granacha Signargues," Côtes Du Rhône-Villages 09 | $7.00 |
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| Caterina Dei Rosso Di Montepulciano, Italy 09 | $8.00 |
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| Barco Di Piedra, Ribera Del Duero, Spain 09 (Tempranillo) | $8.00 |
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| Lamadrid Malbec Reserve, Mendoza, Argentina 08 | $8.00 |
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| Joseph Carr Cabernet Sauvignon, Napa Valley, California 09 | $11.00 |
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| Paul Dolan Deep Red, Mendocino County, California 06 (Syrah/Petite Syrah/Zinfandel) | $14.00 |
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| Sweet |
| Domaine Huet Vouvray Le Haut Lieu, Loire Valley, France 08 (Moelleux) | $15.00 |
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| Chateau Raymond Lafon Sauternes, Bordeaux, France 07 | $14.00 |
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| The Rare Wine Company Historic Series Boston Bual Madeira NV | $12.00 |
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| Hidalgo Pedro Ximenez Triana, Jerez, Spain NV | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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