Tuyo Menu and Prices
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Tuyo Menu
| First Plates |
| Florida Keys Cobia |
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$16.00 |
ceviche with papaya, pickled cucumber, basil and asian aromatics
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| Tuna And Tomato Tartare |
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$17.00 |
joël robuchon inspired mollet egg, crisp potatoes and salsa criolla
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| Oyster Pan Stew |
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$18.00 |
with black trumpet mushrooms, root vegetables and sauce béarnaise
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| Brazilian Creamy Cracked Conch Chowder |
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$14.00 |
with saffron, coconut, orange and star anise
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| Yuca Stuffed Crispy Shrimp |
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$16.00 |
with sour orange mojo, coastal greens and pickled scotch bonnet tartar salsa
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| My Down Island French Toast |
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$15.00 - $30.00 |
with curaçao scented foie gras, griddled brioche, gingery candied lime zest and a savory passion fruit caramel
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| Salad Of Local Lettuces And Winter Vegetables |
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$11.00 |
with blue cheese, rye croutons and sherry vinaigrette
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| Main Plates |
| Pan-Cooked Fillet Of Key West Yellowtail On A "Belly" Of Mashed Potatoes |
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$32.00 |
with citrus butter and malabar spinach
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| Rhum And Pepper Painted Golden Tilefish On Mango-Habanero Mojo |
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$34.00 |
with boniato-caramelized plantain mash en poblano
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| Poached Snapper |
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$29.00 |
with vietnamese fish sauce caramel, hedgehog mushrooms, cashews and hearts of palm
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| "Kobe Salmon": Blackmouth Chinook Salmon |
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$42.00 |
with cured foie gras, roasted beets, fingerling potatoes and sauce mer noir
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| Chicken Mofongo |
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$24.00 |
with my very black beans, fufú, and sugarcane moonshine chutney
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| Pork "Havana" |
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$34.00 |
with 21st century mole, smokey plantain crema and a spanish sherry wine reduction
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| Beef Duo |
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$39.00 |
strip steak and short rib vaca frita yuca, aji amarillo and black olive vinaigrette
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| Mongolian Barbecued Veal Chop |
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$44.00 |
chinese eggplant and thai fried rice
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| Desserts $10 |
| "Fallen" Bittersweet Chocolate Soufflé |
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Price may varies |
chocolate crèmeux, gateau crostini and olive oil "dust"
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| Vanilla-Greek Yogurt Panna Cotta |
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Price may varies |
honeydew, vanilla croutons and lemon-olive oil sorbet
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| "SMores" Pumpkin Cheesecake |
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Price may varies |
torched marshmallow, graham streusel and cranberries
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| Piña Colada Cake And Chilled Pineapple Soup |
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Price may varies |
pineapple-fennel salsita, coconut rum gelée and coconut sorbet
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| Dulce De Leche |
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Price may varies |
stuffed hot donut bites dark chocolate dipping sauce and macadamia brittle ice cream
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| House-Made Ice Cream Trio |
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Price may varies |
"lucky charms", cookie dough, coffee & glazed donuts
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| Daily Selection Of Sorbets |
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Price may varies |
accompanied by melon carpaccio, coconut and fresh berries
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| Artisanal Cheese $5 |
| Individual Cheese Whole Wheat Fruit Bread, Candied Pecans, Muscatine Jam And Membrillo. |
| "Ballad" |
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Price may varies |
andante dairy, goats milk, california aged for five months with a bourbon maple syrup washed rind.
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| "Idiazabal" |
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Price may varies |
sheeps milk, basque country, spain smoked over beechwood, hawthorn or cherry for ten days imparting a slight smoky quality to the rich, nutty flavor.
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| "Cabot Clothbound Cheddar" |
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Price may varies |
cows milk kempton family farm, vermont english-style cheddar with caramel notes.
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| "Green Hill" |
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Price may varies |
cows milk, sweet grass dairy, georgia double-cream with sweet buttery flavor and texture.
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| "Asher Blue" |
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Price may varies |
sweet grass dairy, georgia dense, creamy blue with a persistent but mild finish.
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| Voyager's Menu |
| Peekytoe Crab, Key West Pink Shrimp And Corn Pot Pie |
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Price may varies |
with saffron, mussel and coconut milk cream
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| Peekytoe Crab, Key West Pink Shrimp And Corn Pot Pie |
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Price may varies |
moccagatta langhe chardonnay, piemonte, italy 10
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| Tomato "Terrine" |
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Price may varies |
with bentons country ham, local lettuces and herbs, toasted brioche and aïoli
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| Tomato "Terrine" |
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Price may varies |
medici ermete concerto, lambrusco reggiano, emilia romagna, italy nv
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| Caribbean Pepperpot |
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Price may varies |
with seared tuna and roasted squab
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| Caribbean Pepperpot |
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Price may varies |
château des roques vacqueyras, rhône valley, france 09
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| Roasted Loin Of Veal And Sweetbreads "Odette" |
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Price may varies |
with black trumpet mushrooms and glazed carrot purée
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| Roasted Loin Of Veal And Sweetbreads "Odette" |
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Price may varies |
la spinetta langhe nebbiolo, piemonte, italy 08
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| Warm Madeleines |
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Price may varies |
with jasmine tea caramel brown butter-sage apple confit and crème fraîche ice cream
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| Warm Madeleines |
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Price may varies |
domaine schoffit gewürztraminer lieut-dit-harth cuvée caroline,alsace, france 09
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| Wine By The Glass |
| Voirin-Jumel Blanc De Blancs Champagne, Premier Cru, Cramant, Côte De Blancs NV |
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$18.00 |
| Gramona Cava Brut Gran Cuvée, Penedès, Spain 07 |
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$9.00 |
| White |
| La Viarte Pinot Grigio, Colli Orientali Del Friuli, Italy 09 |
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$8.00 |
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| Leth Gruner Veltliner Steinagrund, Wagram, Austria 10 |
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$7.00 |
| Château Graville-Lacoste, Graves, Bordeaux, France 10 (Sauvignon Blanc) |
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$8.00 |
| Albert Mann Cuvée Albert, Riesling, Alsace, France 09 |
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$9.00 |
| Kumeu River Village, Chardonnay, Auckland, New Zealand 08 |
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$9.00 |
| Robert Sinskey Pinot Gris, Carneros, California 09 |
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$11.00 |
| Wimmer Czerny Traminer Trio, Donauland, Wagram, Austria 09 (Gewürztraminer - Dry) |
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Price may varies |
| Ramey Chardonnay, Sonoma Coast, California 08 |
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$15.00 |
| Red |
| Robin K. Pinot Noir, Central Coast, California 08 |
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$8.00 |
| Markowitsch Pinot Noir, Carnuntum, Austria 09 |
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$10.00 |
| Domaine D'Andezon "La Granacha Signargues," Côtes Du Rhône-Villages 09 |
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$7.00 |
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| Caterina Dei Rosso Di Montepulciano, Italy 09 |
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$8.00 |
| Barco Di Piedra, Ribera Del Duero, Spain 09 (Tempranillo) |
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$8.00 |
| Lamadrid Malbec Reserve, Mendoza, Argentina 08 |
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$8.00 |
| Joseph Carr Cabernet Sauvignon, Napa Valley, California 09 |
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$11.00 |
| Paul Dolan Deep Red, Mendocino County, California 06 (Syrah/Petite Syrah/Zinfandel) |
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$14.00 |
| Sweet |
| Domaine Huet Vouvray Le Haut Lieu, Loire Valley, France 08 (Moelleux) |
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$15.00 |
| Chateau Raymond Lafon Sauternes, Bordeaux, France 07 |
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$14.00 |
| The Rare Wine Company Historic Series Boston Bual Madeira NV |
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$12.00 |
| Hidalgo Pedro Ximenez Triana, Jerez, Spain NV |
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$8.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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