Twelve Stones Restaurant Prices in Flower Mound, TX 75028
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Pickled Shrimp |
House-made pickled shrimp cocktail served with spicy baked crackers
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| Fried Calamari |
Hand-breaded and fried to order; served with our house-made sweet chili dipping sauce
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| Lamb Chops |
Australian lamb chops grilled to order and served with Rainbow chard, herb polenta cake, pomegranate reduction, and cherry mustard
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| Pan-Seared Shrimp with Avocado Grits |
Spicy pan-seared gulf shrimp with bacon, red and yellow peppers, micro cilantro and creamy avocado grits
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| Salads |
| Mixed Greens |
Fresh assortment of locally grown greens, candied pecans, tomato, ricotta cheese with an orange-citrus vinaigrette
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| Caesar |
Delicate romaine, topped with baked parmesan crisp, garlic croutons, anchovy oil, and dressed with house made caesar dressing
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| Wedge |
Hydroponic bibb lettuce wedge garnished with fresh chives, lemleys tomato slice, bacon, and stilton crumbles; topped with fresh house-made blue cheese dressing
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| Braised Baby Beet |
Braised texas baby beets, herbed local goat cheese, candied pistachios, baby arugula greens, dressed with lemon-garlic vinaigrette
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| Soups |
| Soup du Jour |
Daily rotation of our select soups
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| Entrees |
| Surf and Turf |
Grilled cold-smoked tenderloin accompanied with grilled shrimp, garlic-mashed potatoes, glazed carrots, with basting jus
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| Bone-in Thick-Cut Pork Chop |
With ham hock & texas creamer pea cassoulet, kale, and herb pistou
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| Roasted Chicken Breast |
Pan-roasted free-range airline chicken breast served with crispy fingerling potatoes, red pepper coulis, seasonal micro green salad, and chive oil
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| Chipotle-Honey Seared Salmon |
Seared salmon with chipotle-honey glaze, black quinoa, pan-seared brussel sprouts, pomegranate reduction and lemon beurre monte
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| Market Fish |
Pan-seared served with purple cauliflower puree, snap peas, baby carrots, and citrus infused veloute
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| Diver Sea Scallops |
Seared scallops with bacon, married carrot puree, sauteed hen of the woods mushrooms, seasonal micro greens, and red and yellow peppers
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| Butcher's Block |
| 6-Ounce Petite Filet |
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| 8-Ounce Filet |
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| 16-Ounce New York Strip |
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| 20-Ounce Bone-in Rib Eye |
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| Enhancements |
| Creamed Corn |
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| Garlic Mashed Potatoes |
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| Smoked Gouda Mac & Cheese |
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| Onion Strings |
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| Sauteed Mushrooms |
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| Crispy Fingerlings |
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| Wilted Baby Spinach |
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| Asparagus |
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| Yellow Squash Casserole |
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| Sweet Diversions |
| Peanut Butter Chocolate Cake |
Dark chocolate cake with molten peanut butter center, peanut brittle, chocolate fudge and prickly pear sauce
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| Black Pepper Cheesecake |
Black pepper infused cheesecake with oreo cookie crust with candied peppers and smoked jalapeño raspberry sauce
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| Moms Bread Pudding |
Maple-cinnamon french toast bread pudding with maple-coffee ice cream, candied bacon, and strawberry sauce
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| Classic Creme Brulee |
Classic vanilla custard served with fresh seasonal berries
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| Apple Crisp |
Granny smith apples with cinnamon crumble topping and house-made pecan praline ice cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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