Twelve Stones Restaurant Prices in Flower Mound, TX 75028

4.4 based on 123 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters
Pickled Shrimp  
House-made pickled shrimp cocktail served with spicy baked crackers
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Fried Calamari  
Hand-breaded and fried to order; served with our house-made sweet chili dipping sauce
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Lamb Chops  
Australian lamb chops grilled to order and served with Rainbow chard, herb polenta cake, pomegranate reduction, and cherry mustard
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Pan-Seared Shrimp with Avocado Grits  
Spicy pan-seared gulf shrimp with bacon, red and yellow peppers, micro cilantro and creamy avocado grits
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Salads
Mixed Greens  
Fresh assortment of locally grown greens, candied pecans, tomato, ricotta cheese with an orange-citrus vinaigrette
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Caesar  
Delicate romaine, topped with baked parmesan crisp, garlic croutons, anchovy oil, and dressed with house made caesar dressing
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Wedge  
Hydroponic bibb lettuce wedge garnished with fresh chives, lemley’s tomato slice, bacon, and stilton crumbles; topped with fresh house-made blue cheese dressing
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Braised Baby Beet  
Braised texas baby beets, herbed local goat cheese, candied pistachios, baby arugula greens, dressed with lemon-garlic vinaigrette
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Soups
Soup du Jour  
Daily rotation of our select soups
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Entrees
Surf and Turf  
Grilled cold-smoked tenderloin accompanied with grilled shrimp, garlic-mashed potatoes, glazed carrots, with basting jus
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Bone-in Thick-Cut Pork Chop  
With ham hock & texas creamer pea cassoulet, kale, and herb pistou
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Roasted Chicken Breast  
Pan-roasted free-range airline chicken breast served with crispy fingerling potatoes, red pepper coulis, seasonal micro green salad, and chive oil
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Chipotle-Honey Seared Salmon  
Seared salmon with chipotle-honey glaze, black quinoa, pan-seared brussel sprouts, pomegranate reduction and lemon beurre monte
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Market Fish  
Pan-seared served with purple cauliflower puree, snap peas, baby carrots, and citrus infused veloute
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Diver Sea Scallops  
Seared scallops with bacon, married carrot puree, sauteed hen of the woods mushrooms, seasonal micro greens, and red and yellow peppers
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Butcher's Block
6-Ounce Petite Filet  
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8-Ounce Filet  
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16-Ounce New York Strip  
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20-Ounce Bone-in Rib Eye  
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Enhancements
Creamed Corn  
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Garlic Mashed Potatoes  
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Smoked Gouda Mac & Cheese  
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Onion Strings  
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Sauteed Mushrooms  
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Crispy Fingerlings  
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Wilted Baby Spinach  
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Asparagus  
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Yellow Squash Casserole  
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Sweet Diversions
Peanut Butter Chocolate Cake  
Dark chocolate cake with molten peanut butter center, peanut brittle, chocolate fudge and prickly pear sauce
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Black Pepper Cheesecake  
Black pepper infused cheesecake with oreo cookie crust with candied peppers and smoked jalapeño raspberry sauce
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Moms Bread Pudding  
Maple-cinnamon french toast bread pudding with maple-coffee ice cream, candied bacon, and strawberry sauce
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Classic Creme Brulee  
Classic vanilla custard served with fresh seasonal berries
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Apple Crisp  
Granny smith apples with cinnamon crumble topping and house-made pecan praline ice cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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