Twelve Stones Restaurant Menu and Prices

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Twelve Stones Restaurant menu

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Starters
Pickled Shrimp
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House-made pickled shrimp cocktail served with spicy baked crackers
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Fried Calamari
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Hand-breaded and fried to order; served with our house-made sweet chili dipping sauce
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Lamb Chops
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Australian lamb chops grilled to order and served with Rainbow chard, herb polenta cake, pomegranate reduction, and cherry mustard
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Pan-Seared Shrimp with Avocado Grits
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Spicy pan-seared gulf shrimp with bacon, red and yellow peppers, micro cilantro and creamy avocado grits
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Salads
Mixed Greens
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Fresh assortment of locally grown greens, candied pecans, tomato, ricotta cheese with an orange-citrus vinaigrette
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Caesar
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Delicate romaine, topped with baked parmesan crisp, garlic croutons, anchovy oil, and dressed with house made caesar dressing
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Wedge
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Hydroponic bibb lettuce wedge garnished with fresh chives, lemley’s tomato slice, bacon, and stilton crumbles; topped with fresh house-made blue cheese dressing
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Braised Baby Beet
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Braised texas baby beets, herbed local goat cheese, candied pistachios, baby arugula greens, dressed with lemon-garlic vinaigrette
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Soups
Soup du Jour
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Daily rotation of our select soups
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Entrees
Surf and Turf
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Grilled cold-smoked tenderloin accompanied with grilled shrimp, garlic-mashed potatoes, glazed carrots, with basting jus
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Bone-in Thick-Cut Pork Chop
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With ham hock & texas creamer pea cassoulet, kale, and herb pistou
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Roasted Chicken Breast
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Pan-roasted free-range airline chicken breast served with crispy fingerling potatoes, red pepper coulis, seasonal micro green salad, and chive oil
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Chipotle-Honey Seared Salmon
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Seared salmon with chipotle-honey glaze, black quinoa, pan-seared brussel sprouts, pomegranate reduction and lemon beurre monte
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Market Fish
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Pan-seared served with purple cauliflower puree, snap peas, baby carrots, and citrus infused veloute
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Diver Sea Scallops
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Seared scallops with bacon, married carrot puree, sauteed hen of the woods mushrooms, seasonal micro greens, and red and yellow peppers
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Butcher's Block
6-Ounce Petite Filet
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8-Ounce Filet
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16-Ounce New York Strip
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20-Ounce Bone-in Rib Eye
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Enhancements
Creamed Corn
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Garlic Mashed Potatoes
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Smoked Gouda Mac & Cheese
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Onion Strings
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Sauteed Mushrooms
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Crispy Fingerlings
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Wilted Baby Spinach
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Asparagus
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Yellow Squash Casserole
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Sweet Diversions
Peanut Butter Chocolate Cake
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Dark chocolate cake with molten peanut butter center, peanut brittle, chocolate fudge and prickly pear sauce
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Black Pepper Cheesecake
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Black pepper infused cheesecake with oreo cookie crust with candied peppers and smoked jalapeño raspberry sauce
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Moms Bread Pudding
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Maple-cinnamon french toast bread pudding with maple-coffee ice cream, candied bacon, and strawberry sauce
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Classic Creme Brulee
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Classic vanilla custard served with fresh seasonal berries
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Apple Crisp
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Granny smith apples with cinnamon crumble topping and house-made pecan praline ice cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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