Twenty Milk Street Prices in Portland, ME 04101
Hours of Operation
- Mon: 6:30 am - 11:00 am, 11:30 am - 1:30 pm, 5:00 pm - 9:00 pm
- Tue: 6:30 am - 11:00 am, 11:30 am - 1:30 pm, 5:00 pm - 9:00 pm
- Wed: 6:30 am - 11:00 am, 11:30 am - 1:30 pm, 5:00 pm - 9:00 pm
- Thu: 6:30 am - 11:00 am, 11:30 am - 1:30 pm, 5:00 pm - 9:00 pm
- Fri: 6:30 am - 11:00 am, 11:30 am - 1:30 pm, 5:00 pm - 9:00 pm
- Sat: 6:30 am - 11:00 am, 11:30 am - 1:30 pm, 5:00 pm - 9:00 pm
- Sun: 6:30 am - 11:00 am, 11:30 am - 1:30 pm, 5:00 pm - 9:00 pm
Restaurant Menu
| Appetizers |
| Maine Crab Cakes | $12.00 |
Our famous crab cakes with avocado-mango salsa, micro cilantro and jalapeno-lime mayonnaise
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| Lakins Gorges Ricotta Cheese | $9.00 |
Served with local honey, pistachios and crostini
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| Regency Quesadilla | $10.00 |
Onions, peppers and pepper jack cheese on a grilled sun dried tomato tortilla, salsa and sour cream -With chicken
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| Regency Quesadilla with Sirloin | $14.00 |
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| Steak Tartare | $12.00 |
Chopped Piedmontese tenderloin, cornichons, shallots, black pepper, extra virgin olive oil, egg yolk, Romano and crostini
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| House Smoked Salmon Board | $13.00 |
Apple wood smoked salmon, garlic and herb cream cheese, bread and butter pickles, pickled beets, house made crackersextra virgin olive oil
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| Jumbo Shrimp Cocktail | $3.00 |
Served with cocktail sauce and lemon
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| Scallops Ceviche | $12.00 |
Served with wakame seaweed salad
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| Antipasto Plate | $9.00 |
Sliced salami, fresh mozzarella, artichoke hearts, kalamata olives, grape tomatoes, pepperoncini and gherkins, served with French bread
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| Fresh Fruit and Cheese Plate | $11.00 |
Dill, havarti, pepper jack and brie with seasonal fruit and crackers
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| Regency Loaded Barbeque Chips | $8.00 |
House made potato chips with barbeque sauce, melted cheddar cheese, bacon and scallions, served with peppercorn ranch dressing
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| Soups and Salads |
| Soup du Jour | $4.00 |
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| New England Clam Chowder | $5.00 |
Full of wild caught clams and Maine potatoes, a regional favorite
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| Lobster Stew | $8.00 - $11.00 |
Our own lobster stock evenly balanced with sherry, cream and freshly picked maine lobster meat
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| Grilled Sirloin Salad | $14.00 |
With sun-dried cherries and crumbled goat cheese with romaine lettuce and belgian endive dressed with a sherry vinaigrette
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| Caesar Salad | $7.00 |
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| Caesar Salad with Grilled Chicken | $9.00 |
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| Caesar Salad with Grilled Sirloin Tips | $13.00 |
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| Caesar Salad with Jumbo Shrimp | $15.00 |
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| Caesar Salad with Main Lobster | $16.00 |
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| Cobb Salad | $10.00 |
Grilled chicken, kalamata olives, bacon, farm fresh hardboiled egg Maytag blue cheese and fresh garden vegetables on a bed of mixed greens
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| Sesame Tuna Salad | $12.00 |
Pan-seared sesame seed encrusted tuna loin with grilled pineapple, water chestnuts, tomatoes, cucumber and scallions on a bed of mesclun greens dressed with a teriyaki vinaigrette
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| Lobster & Mango Salad | $17.00 |
With asparagus tips and grape tomatoes on a bed of field greens, dressed with a mango vinaigrette
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| Watermelon Salad | $10.00 |
Fresh watermelon tossed with feta cheese, mint leaves, vidalia onions and champagne vinaigrette over greens
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| Entrees |
| Available after 5pm. Entrees served with house made cranberry wheat bread |
| Charbroiled Piedmontese Tenderloin | $35.00 |
Charbroiled tenderloin steak from our own farm, served with bordelaise and bearnaise
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| Cedar Planked Salmon | $25.00 |
With navel orange, fuji apple, fennel and cabbage slaw finished with ginger-orange vinaigrette
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| Porcini Mushroom and Potato Gnocchi | $20.00 |
Sauteed garlic, almonds, white wine, fresh cream and pecorino romano, served with sauteed fennel and spinach
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| Maine Lobster |
Either steamed or grilled. Add a bowl of bangs island mussels mariniere $5.00
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| Bell & Evans Chicken Breast | $26.00 |
Fettuccine tossed with asparagus, roasted tomatoes, chicken confit, chicken broth and fresh cream
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| Berkshire Pork Chops | $26.00 |
Local all natural center cut chops with tasso stuffing and bourbon demi-glace
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| Sandwiches |
| Served with steak fries |
| Lobster Croissant | $16.00 |
Fresh Maine lobster salad on a buttery croissant
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| Regency Club Sandwich with Grilled Salmon | $14.00 |
A double decker BLT with pepperoncini mayonnaise
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| Regency Club Sandwich with Main Lobster | $18.00 |
A double decker BLT with pepperoncini mayonnaise
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| Regency Club Sandwich with Sliced Roast Turkey | $10.00 |
A double decker BLT with pepperoncini mayonnaise
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| Regency Club Sandwich with Grilled Chicken Breast | $11.00 |
A double decker BLT with pepperoncini mayonnaise
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| Pressed Veggie Torta | $10.00 |
With roasted red peppers, fresh mozzarella, caramelized onions, grilled zucchini, local vine ripened tomato, and basil on a telera roll
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| Haddock Sandwich | $10.00 |
Fresh haddock fillet fried or broiled with lemon and pepper, served with lettuce, tomato and tartar sauce on a bulky roll-
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| Our Famous Piedmontese Burger | $12.00 |
Served with crispy fried onions, shredded iceberg lettuce, vine ripened tomato, and a side of our secret sauce. Add a farm fresh egg $1.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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