Twenty Milk Street Menu and Prices
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Twenty Milk Street Menu
| Appetizers |
| Maine Crab Cakes |
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$12.00 |
Our famous crab cakes with avocado-mango salsa, micro cilantro and jalapeno-lime mayonnaise
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| Lakins Gorges Ricotta Cheese |
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$9.00 |
Served with local honey, pistachios and crostini
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| Regency Quesadilla |
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$10.00 |
Onions, peppers and pepper jack cheese on a grilled sun dried tomato tortilla, salsa and sour cream -With chicken
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| Regency Quesadilla with Sirloin |
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$14.00 | |
| Steak Tartare |
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$12.00 |
Chopped Piedmontese tenderloin, cornichons, shallots, black pepper, extra virgin olive oil, egg yolk, Romano and crostini
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| House Smoked Salmon Board |
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$13.00 |
Apple wood smoked salmon, garlic and herb cream cheese, bread and butter pickles, pickled beets, house made crackersextra virgin olive oil
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| Jumbo Shrimp Cocktail |
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$3.00 |
Served with cocktail sauce and lemon
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| Scallops Ceviche |
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$12.00 |
Served with wakame seaweed salad
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| Antipasto Plate |
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$9.00 |
Sliced salami, fresh mozzarella, artichoke hearts, kalamata olives, grape tomatoes, pepperoncini and gherkins, served with French bread
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| Fresh Fruit and Cheese Plate |
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$11.00 |
Dill, havarti, pepper jack and brie with seasonal fruit and crackers
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| Regency Loaded Barbeque Chips |
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$8.00 |
House made potato chips with barbeque sauce, melted cheddar cheese, bacon and scallions, served with peppercorn ranch dressing
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| Soups and Salads |
| Soup du Jour |
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$4.00 | |
| New England Clam Chowder |
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$5.00 |
Full of wild caught clams and Maine potatoes, a regional favorite
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| Lobster Stew |
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$8.00 - $11.00 |
Our own lobster stock evenly balanced with sherry, cream and freshly picked maine lobster meat
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| Grilled Sirloin Salad |
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$14.00 |
With sun-dried cherries and crumbled goat cheese with romaine lettuce and belgian endive dressed with a sherry vinaigrette
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| Caesar Salad |
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$7.00 | |
| Caesar Salad with Grilled Chicken |
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$9.00 | |
| Caesar Salad with Grilled Sirloin Tips |
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$13.00 | |
| Caesar Salad with Jumbo Shrimp |
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$15.00 | |
| Caesar Salad with Main Lobster |
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$16.00 | |
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| Cobb Salad |
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$10.00 |
Grilled chicken, kalamata olives, bacon, farm fresh hardboiled egg Maytag blue cheese and fresh garden vegetables on a bed of mixed greens
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| Sesame Tuna Salad |
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$12.00 |
Pan-seared sesame seed encrusted tuna loin with grilled pineapple, water chestnuts, tomatoes, cucumber and scallions on a bed of mesclun greens dressed with a teriyaki vinaigrette
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| Lobster & Mango Salad |
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$17.00 |
With asparagus tips and grape tomatoes on a bed of field greens, dressed with a mango vinaigrette
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| Watermelon Salad |
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$10.00 |
Fresh watermelon tossed with feta cheese, mint leaves, vidalia onions and champagne vinaigrette over greens
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| Entrees |
| Available after 5pm. Entrees served with house made cranberry wheat bread |
| Charbroiled Piedmontese Tenderloin |
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$35.00 |
Charbroiled tenderloin steak from our own farm, served with bordelaise and bearnaise
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| Cedar Planked Salmon |
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$25.00 |
With navel orange, fuji apple, fennel and cabbage slaw finished with ginger-orange vinaigrette
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| Porcini Mushroom and Potato Gnocchi |
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$20.00 |
Sauteed garlic, almonds, white wine, fresh cream and pecorino romano, served with sauteed fennel and spinach
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| Maine Lobster |
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Price may varies |
Either steamed or grilled. Add a bowl of bangs island mussels mariniere $5.00
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| Bell & Evans Chicken Breast |
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$26.00 |
Fettuccine tossed with asparagus, roasted tomatoes, chicken confit, chicken broth and fresh cream
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| Berkshire Pork Chops |
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$26.00 |
Local all natural center cut chops with tasso stuffing and bourbon demi-glace
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| Sandwiches |
| Served with steak fries |
| Lobster Croissant |
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$16.00 |
Fresh Maine lobster salad on a buttery croissant
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| Regency Club Sandwich with Grilled Salmon |
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$14.00 |
A double decker BLT with pepperoncini mayonnaise
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| Regency Club Sandwich with Main Lobster |
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$18.00 |
A double decker BLT with pepperoncini mayonnaise
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| Regency Club Sandwich with Sliced Roast Turkey |
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$10.00 |
A double decker BLT with pepperoncini mayonnaise
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| Regency Club Sandwich with Grilled Chicken Breast |
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$11.00 |
A double decker BLT with pepperoncini mayonnaise
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| Pressed Veggie Torta |
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$10.00 |
With roasted red peppers, fresh mozzarella, caramelized onions, grilled zucchini, local vine ripened tomato, and basil on a telera roll
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| Haddock Sandwich |
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$10.00 |
Fresh haddock fillet fried or broiled with lemon and pepper, served with lettuce, tomato and tartar sauce on a bulky roll-
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| Our Famous Piedmontese Burger |
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$12.00 |
Served with crispy fried onions, shredded iceberg lettuce, vine ripened tomato, and a side of our secret sauce. Add a farm fresh egg $1.00
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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