Twigs Menu and Prices
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Twigs Menu
| Small Plates |
| Shrimp Tempura |
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$14.00 |
Three u-10 Shrimp: Tempura Fried with a Japanese Dipping Sauce
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| Buffalo Wings and Drummettes |
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$12.00 |
Traditional Buffalo Sauce & Gorgonzola Cream
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| Chicken Quesadilla |
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$12.00 |
Broiled Baja Chicken, Cheese and black beans, served with salsa, guacamole and sour cream
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| Fried Calamari |
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$11.00 |
Golden Brown Calamari served with a Marinara Sauce
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| Dim Sum |
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$11.00 |
Pot Stickers, Shrimp Shumai and Vegetable Spring Rolls (two each) served with Ginger Sauce, Black Pepper and Yakiniku Sauce for dipping.
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| Old Fashion Chicken Soup |
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$7.00 |
Made with the Freshest Ingredients and served with Orzo Pasta and Chives
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| Maryland She Crab Bisque |
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$8.00 |
A local favorite, served with a Corn Relish
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| French Onion Soup |
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$8.00 |
Topped with Swiss Cheese and Croutons
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| Classic Caesar Salad |
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$8.00 |
Half size portion of this Classic Salad
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| Twigs Signature House Salad |
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$8.00 |
Field of Greens, Candied Walnuts, Crumbled Bleu Cheese, Tomatoes, and Sliced Onion served with our House Sweet Herb Vinaigrette
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| Entrée Salads |
| Asian Shrimp Tempura Salad |
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$19.00 |
Shredded Radicchio Lettuce mixed with Bok Choy, Nappa Cabbage, Carrot, Candied Cashews, and Scallions, topped with Fried Noodles and served with a Ginger Soy Dressing
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| Oven Roasted Chicken Salad |
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$17.00 |
Mixed greens, crumbled goat cheese, grape tomatoes, pine nuts, sun dried cranberries topped with oven roasted chicken served with Champagne dressing.
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| Turkey Cobb Salad |
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$17.00 |
Mesclun lettuce and Watercress topped with Roasted Diced Turkey, Hardboiled eggs, Bacon, Blue Cheese and Avocado served with White Balsamic Vinaigrette and a blue cheese crostinni
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| Classic Caesar |
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$13.00 |
Romaine Lettuce, Garlic Crouton, Shaved Parmesan Reggiano and Caesar Dressing with Grilled Chicken. Salmon or Tuna add 4.75, Shrimp add 7.50
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| Southwest Chicken |
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$17.00 |
Grilled Diced Chicken on top of Romaine Lettuce with Colby Cheddar, Crumbled Bacon, Avocado, Corn, Black Beans, Sliced Red Onion and Corn Bread Croutons served with a Cilantro-Ranch Dressing
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| Market Fruit Salad Bowl |
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$14.00 |
Market Fresh Fruit Salad tossed with a Honey Ginger Dressing, Fat 5g ~ Saturated Fat 0g ~ Cholesterol 0mg ~ Carbs 43g ~ Protein 2g ~ Calories 260
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| Tropical Shrimp Cobb Saladvv |
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$17.00 |
A traditional Cobb with a Twist Shrimp, Papaya, Pineapple and Avocado with shredded Monterey Jack Cheese and an Orange Walnut Vinaigrette, Fat 12g ~ Saturated Fat 2.5g ~ Cholesterol 95mg ~ Carbs 17g
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| Grilled Ginger Salmon |
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$20.00 |
Sautéed Salmon with Tamari Ginger Glaze, Roasted Bell Pepper, Couscous and Grilled Asparagus with Basil Oil Fat 10g ~ Saturated Fat 1.5g ~ Cholesterol 20mg ~ Carbs 27g ~ Protein 11g ~ Calories 240
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| Prosciutto-Wrapped Chicken Breast |
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$20.00 |
Pan-seared wrapped in prosciutto, served with cannellini bean salad and balsamic reduction Fat 12g ~ Saturated Fat 3g ~ Cholesterol 140mg ~ Carbs 40g ~ Protein 66g ~ Calories 540
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| Sandwiches & Wraps |
| All Sandwiches are served with your choice of French Fries, Fresh Potato Chips, Coleslaw or Fresh Fruit Salad. |
| Roast Turkey Sandwich |
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$16.00 |
Roasted Marinated Turkey, lettuce, tomato served on toasted whole wheat Kaiser
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| Maryland Style Crab Cake Sandwich |
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$19.00 |
A Crab Cake with Cabbage Slaw, Orange Reduction, Mustard Tartar Sauce and Green Herb oil on our olive bun
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| American Kobe Beef Burger on Olive Bun |
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$19.00 |
Create Your Own Burger. Ask your server for our toppings.
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| Grilled Vegetable Wrap |
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$16.00 |
Whole wheat wrap with eggplant paste, squash, zucchini, roasted red pepper, Portobello mushroom and arugula. Yogurt cumin dressing
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| Tuna Salad |
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$17.00 |
Large croissant, freshly prepared white albacore tuna with egg, celery, pickle, red onion, dill, lettuce and tomato
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| Prime Rib Sandwich au jus |
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$19.00 |
Roasted prime rib thinly sliced layered on a hoagie roll with fresh mozzarella cheese served with Jardinière and au jus
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| Ciabatta Panini |
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$18.00 |
Herbed Panini, Black Forrest Ham, fresh mozzarella, grilled Portobello mushroom, roasted red pepper and olive tapenade.
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| Southwest Turkey Burger |
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$17.00 |
Freshly Seasoned Ground Turkey prepared with yellow pepper, jalapeno, garlic & onions, together with pepper jack cheese served on a Brioche Roll
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| Twigs Favorites |
| Vegan Stir fry |
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$22.00 |
Soy Chicken strips, rice noodles, bean sprouts, scallions with a authentic phad thai sauce.
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| Rib Eye Steak |
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$32.00 |
12 oz. cut with Mashed Potatoes and Roasted Cipolini onions, grilled broccolini
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| Twin Crab Cake |
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$31.00 |
Served with Mashed Potatoes, Roasted Cipolini onions and grilled broccolini, Sauce beurre blanc
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| Whole Wheat Penne Pasta |
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$22.00 |
Sweet Italian sausage, tossed in a light cream sauce with Goat Cheese, Spinach and Basil
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| Cedar Plank Salmon |
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$20.00 |
Cedar Smoked Salmon with 3-sister salad and chive oil
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| Tilapia |
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$23.00 |
Fresh seared Tilapia served on polenta and ratatouille Tarragon beurre blanc.
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| Chicken Parmigiana |
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$20.00 |
Breaded Chicken Breast topped with fresh Mozzarella Cheese served over Linguini with a Tomato Basil Sauce
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| Filet Mignon |
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$33.00 |
8 oz. cut, grilled and served with red wine sauce, Mashed Potatoes, Roasted Cipolini onions and grilled broccolini
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| Seafood Linguini |
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$23.00 |
Shrimp, Calamari and mussels, sautéed with leek and garlic in a spicy Tomato Basil sauce.
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| Margarita Pizza |
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$18.00 |
Tomato, fresh buffalo mozzarella and basil
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| Pepperoni Pizza |
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$18.00 |
Tomato, Cheese and Pepperoni
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| K Street Pizza |
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$19.00 |
Tomato, ham, sausage, mushroom, onion, red pepper, fresh garlic and mozzarella cheese
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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