Twin Creeks Silverton Casino Prices in Las Vegas, NV 89139
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Shrimp Cocktail | $12.00 |
Poached jumbo shrimp, fresh grated horseradish, cocktail sauce
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| Oysters on Half Shell | $14.00 |
West coast oysters, 3 pepper mignonette
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| Sashimi Tuna and Oysters | $15.00 |
West coast oysters, sashimi tuna, pineapple, wasabi, cilantro chili glaze
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| House Cured Salmon | $15.00 |
Egg, fried capers, red onion, chives, creme friache
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| Pan Seared Crab Cakes | $16.00 |
Micro greens, meyer lemon aioli
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| Beef Carpaccio | $18.00 |
Shaved beef tenderloin, mustard aioli, parmesan, pine nuts, capers, truffle oil, crostini
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| Crispy Rock Shrimp | $16.00 |
Tossed in zesty aioli
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| Seafood Platter For Two |
Jumbo shrimp, oysters, crab legs, Maine lobster
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| Soup and Salads |
| Lobster Bisque | $6.00 |
Maine lobster, cognac
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| Traditional Onion Soup | $6.00 |
Caramelized onions, sherry wine, gruyere cheese
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| Baby Wedge Salad | $5.00 |
Lardons, crumble maytag blue cheese, blue cheese dressing
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| TC Chopped Salad | $5.00 |
Crumbled maytag, avocado, romaine, tomato, white balsamic dressing
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| Spinach Salad | $5.00 |
Candied pecans, port glazed shallots, goat cheese, balsamic-bacon vinaigrette
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| Classic Caesar Salad | $5.00 |
Romaine hearts, parmesan cheese, garlic croutons
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| Twin Creeks House Salad | $5.00 |
Mixed greens, cherry tomatoes, shaved red onions and house vinaigrette
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| Classic Entrees |
| Herb Roasted Half Chicken | $25.00 |
Herb infused boneless half chicken
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| Colorado Lamb Chops | $42.00 |
Dijon rosemary marinated
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| Vegetables and Pasta | $20.00 |
Tear drop tomatoes, wild mushrooms, reggiano & seasonal vegetables
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| 1855 Premium Black Angus Beef - On the Bone |
| All premium black angus steaks are accompanied by balsamic roasted shallots steaks are served seasoned with salt, cracked black pepper and chef paul's rendered beef butter |
| New York | $36.00 |
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| Rib Eye | $39.00 |
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| Porterhouse | $47.00 |
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| Pork Rib Chop | $22.00 |
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| 1855 Premium Black Angus Beef - Off the Bone |
| All premium black angus steaks are accompanied by balsamic roasted shallots steaks are served seasoned with salt, cracked black pepper and chef paul's rendered beef butter |
| Petite Filet Mignon | $28.00 |
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| Filet Mignon | $33.00 |
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| New York | $33.00 |
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| Seafood |
| Alaskan Halibut | $36.00 |
Pan seared, garnished with seasonal vegetables
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| Diver Scallops | $28.00 |
Pan seared scallops, wild mushroom risotto, lemon butter
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| Twin Tails | $58.00 |
Steamed and served with drawn butter
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| Salmon | $24.00 |
Pan seared, garnished with seasonal vegetables
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| Branzino | $29.00 |
Mediterranean sea bass seared with sage puttanesca
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| Sauces |
| Demi-Glace | $3.00 |
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| Brandy-Peppercorn | $3.00 |
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| Bearnaise | $3.00 |
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| Hollandaise | $3.00 |
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| Toppings |
| Oscar Style | $8.00 |
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| Gorgonzola Crust | $5.00 |
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| Au Poivre Style with Sauce | $5.00 |
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| Caramelized Onions | $3.00 |
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| Accompaniments |
| Alaskan King Crab Legs | $35.00 |
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| Cold Water Lobster Tail | $25.00 |
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| Diver Scallops | $14.00 |
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| Foi Gras | $14.00 |
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| Potatoes and Yams |
| Mashed Potatoes | $5.00 |
Plain, roast garlic, blue and bacon or truffle
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| Baked Potato | $5.00 |
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| Truffled Fries | $5.00 |
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| Jumbo Yam | $5.00 |
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| Crispy Hashbrowns | $5.00 |
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| Vegetables |
| Pan Roasted Mushrooms | $5.00 |
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| Loaded Broccoli | $5.00 |
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| Grilled Asparagus | $5.00 |
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| Steamed Asparagus | $5.00 |
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| Garlic Spinach Saute | $5.00 |
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| Cream Spinach | $5.00 |
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| 1855 Premium Black Angus Beef - Specialties |
| All premium black angus steaks are accompanied by balsamic roasted shallots steaks are served seasoned with salt, cracked black pepper and chef paul's rendered beef butter |
| Tc Cilantro Marinated Rib Eye | $31.00 |
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| Filet and Lobster | $48.00 |
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| Specialty Side Dishes |
| Mac N Cheese | $5.00 |
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| Creamed Corn | $5.00 |
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| Augratin Potato | $5.00 |
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| Twice Baked Potato | $5.00 |
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| Roasted Brussel Sprouts | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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