Twin Creeks Silverton Casino Prices in Las Vegas, NV 89139

4.4 based on 140 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Shrimp Cocktail $12.00
Poached jumbo shrimp, fresh grated horseradish, cocktail sauce
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Oysters on Half Shell $14.00
West coast oysters, 3 pepper mignonette
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Sashimi Tuna and Oysters $15.00
West coast oysters, sashimi tuna, pineapple, wasabi, cilantro chili glaze
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House Cured Salmon $15.00
Egg, fried capers, red onion, chives, creme friache
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Pan Seared Crab Cakes $16.00
Micro greens, meyer lemon aioli
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Beef Carpaccio $18.00
Shaved beef tenderloin, mustard aioli, parmesan, pine nuts, capers, truffle oil, crostini
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Crispy Rock Shrimp $16.00
Tossed in zesty aioli
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Seafood Platter For Two  
Jumbo shrimp, oysters, crab legs, Maine lobster
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Soup and Salads
Lobster Bisque $6.00
Maine lobster, cognac
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Traditional Onion Soup $6.00
Caramelized onions, sherry wine, gruyere cheese
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Baby Wedge Salad $5.00
Lardons, crumble maytag blue cheese, blue cheese dressing
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TC Chopped Salad $5.00
Crumbled maytag, avocado, romaine, tomato, white balsamic dressing
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Spinach Salad $5.00
Candied pecans, port glazed shallots, goat cheese, balsamic-bacon vinaigrette
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Classic Caesar Salad $5.00
Romaine hearts, parmesan cheese, garlic croutons
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Twin Creeks House Salad $5.00
Mixed greens, cherry tomatoes, shaved red onions and house vinaigrette
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Classic Entrees
Herb Roasted Half Chicken $25.00
Herb infused boneless half chicken
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Colorado Lamb Chops $42.00
Dijon rosemary marinated
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Vegetables and Pasta $20.00
Tear drop tomatoes, wild mushrooms, reggiano & seasonal vegetables
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1855 Premium Black Angus Beef - On the Bone
All premium black angus steaks are accompanied by balsamic roasted shallots steaks are served seasoned with salt, cracked black pepper and chef paul's rendered beef butter
New York $36.00
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Rib Eye $39.00
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Porterhouse $47.00
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Pork Rib Chop $22.00
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1855 Premium Black Angus Beef - Off the Bone
All premium black angus steaks are accompanied by balsamic roasted shallots steaks are served seasoned with salt, cracked black pepper and chef paul's rendered beef butter
Petite Filet Mignon $28.00
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Filet Mignon $33.00
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New York $33.00
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Seafood
Alaskan Halibut $36.00
Pan seared, garnished with seasonal vegetables
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Diver Scallops $28.00
Pan seared scallops, wild mushroom risotto, lemon butter
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Twin Tails $58.00
Steamed and served with drawn butter
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Salmon $24.00
Pan seared, garnished with seasonal vegetables
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Branzino $29.00
Mediterranean sea bass seared with sage puttanesca
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Sauces
Demi-Glace $3.00
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Brandy-Peppercorn $3.00
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Bearnaise $3.00
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Hollandaise $3.00
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Toppings
Oscar Style $8.00
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Gorgonzola Crust $5.00
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Au Poivre Style with Sauce $5.00
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Caramelized Onions $3.00
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Accompaniments
Alaskan King Crab Legs $35.00
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Cold Water Lobster Tail $25.00
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Diver Scallops $14.00
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Foi Gras $14.00
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Potatoes and Yams
Mashed Potatoes $5.00
Plain, roast garlic, blue and bacon or truffle
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Baked Potato $5.00
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Truffled Fries $5.00
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Jumbo Yam $5.00
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Crispy Hashbrowns $5.00
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Vegetables
Pan Roasted Mushrooms $5.00
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Loaded Broccoli $5.00
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Grilled Asparagus $5.00
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Steamed Asparagus $5.00
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Garlic Spinach Saute $5.00
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Cream Spinach $5.00
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1855 Premium Black Angus Beef - Specialties
All premium black angus steaks are accompanied by balsamic roasted shallots steaks are served seasoned with salt, cracked black pepper and chef paul's rendered beef butter
Tc Cilantro Marinated Rib Eye $31.00
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Filet and Lobster $48.00
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Specialty Side Dishes
Mac N Cheese $5.00
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Creamed Corn $5.00
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Augratin Potato $5.00
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Twice Baked Potato $5.00
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Roasted Brussel Sprouts $5.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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