Menu With Price Menu Twin Creeks Silverton Casino Menu

Twin Creeks Silverton Casino Menu and Prices

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Appetizers

Shrimp Cocktail	$12.00	Poached jumbo shrimp, fresh grated horseradish, cocktail sauce MORE
Oysters on Half Shell	$14.00	West coast oysters, 3 pepper mignonette MORE
Sashimi Tuna and Oysters	$15.00	West coast oysters, sashimi tuna, pineapple, wasabi, cilantro chili glaze MORE
House Cured Salmon	$15.00	Egg, fried capers, red onion, chives, creme friache MORE
Pan Seared Crab Cakes	$16.00	Micro greens, meyer lemon aioli MORE
Beef Carpaccio	$18.00	Shaved beef tenderloin, mustard aioli, parmesan, pine nuts, capers, truffle oil, crostini MORE
Crispy Rock Shrimp	$16.00	Tossed in zesty aioli MORE
Seafood Platter For Two	Price may varies	Jumbo shrimp, oysters, crab legs, Maine lobster MORE

Soup and Salads

Lobster Bisque	0	$6.00	Maine lobster, cognac MORE
Traditional Onion Soup	0	$6.00	Caramelized onions, sherry wine, gruyere cheese MORE

Baby Wedge Salad	0	$5.00	Lardons, crumble maytag blue cheese, blue cheese dressing MORE
TC Chopped Salad	0	$5.00	Crumbled maytag, avocado, romaine, tomato, white balsamic dressing MORE
Spinach Salad	0	$5.00	Candied pecans, port glazed shallots, goat cheese, balsamic-bacon vinaigrette MORE
Classic Caesar Salad	0	$5.00	Romaine hearts, parmesan cheese, garlic croutons MORE
Twin Creeks House Salad	0	$5.00	Mixed greens, cherry tomatoes, shaved red onions and house vinaigrette MORE

Classic Entrees

Herb Roasted Half Chicken	$25.00	Herb infused boneless half chicken MORE
Colorado Lamb Chops	$42.00	Dijon rosemary marinated MORE
Vegetables and Pasta	$20.00	Tear drop tomatoes, wild mushrooms, reggiano & seasonal vegetables MORE

1855 Premium Black Angus Beef - On the Bone

All premium black angus steaks are accompanied by balsamic roasted shallots steaks are served seasoned with salt, cracked black pepper and chef paul's rendered beef butter

New York	0	$36.00
Rib Eye	0	$39.00

Porterhouse	0	$47.00
Pork Rib Chop	0	$22.00

1855 Premium Black Angus Beef - Off the Bone

All premium black angus steaks are accompanied by balsamic roasted shallots steaks are served seasoned with salt, cracked black pepper and chef paul's rendered beef butter

Petite Filet Mignon	0	$28.00
Filet Mignon	0	$33.00
New York	0	$33.00

Seafood

Alaskan Halibut	0	$36.00	Pan seared, garnished with seasonal vegetables MORE
Diver Scallops	0	$28.00	Pan seared scallops, wild mushroom risotto, lemon butter MORE
Twin Tails	0	$58.00	Steamed and served with drawn butter MORE
Salmon	0	$24.00	Pan seared, garnished with seasonal vegetables MORE
Branzino	0	$29.00	Mediterranean sea bass seared with sage puttanesca MORE

Sauces

Demi-Glace	0	$3.00
Brandy-Peppercorn	0	$3.00
Bearnaise	0	$3.00
Hollandaise	0	$3.00

Toppings

Oscar Style	0	$8.00
Gorgonzola Crust	0	$5.00
Au Poivre Style with Sauce	0	$5.00
Caramelized Onions	0	$3.00

Accompaniments

Alaskan King Crab Legs	0	$35.00
Cold Water Lobster Tail	0	$25.00

Diver Scallops	0	$14.00
Foi Gras	0	$14.00

Potatoes and Yams

Mashed Potatoes	$5.00	Plain, roast garlic, blue and bacon or truffle MORE
Baked Potato	$5.00
Truffled Fries	$5.00
Jumbo Yam	$5.00
Crispy Hashbrowns	$5.00

Vegetables

Pan Roasted Mushrooms	0	$5.00
Loaded Broccoli	0	$5.00
Grilled Asparagus	0	$5.00

Steamed Asparagus	0	$5.00
Garlic Spinach Saute	0	$5.00
Cream Spinach	0	$5.00

1855 Premium Black Angus Beef - Specialties

All premium black angus steaks are accompanied by balsamic roasted shallots steaks are served seasoned with salt, cracked black pepper and chef paul's rendered beef butter

Tc Cilantro Marinated Rib Eye	0	$31.00
Filet and Lobster	0	$48.00

Specialty Side Dishes

Mac N Cheese	0	$5.00
Creamed Corn	0	$5.00
Augratin Potato	0	$5.00
Twice Baked Potato	0	$5.00
Roasted Brussel Sprouts	0	$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.