Twisted Vine Menu and Prices
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Twisted Vine Menu
| Soups & Salads |
| served with specialty bread of the day, add charbroiled chicken breast to any salad $2 |
| Soup Of The Day |
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$2.50 - $3.50 | |
| Charbroiled Chicken Breast |
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$7.25 |
roasted red peppers roma tomato, caramelized pecans, feta and mixed greens with balsamic vinaigrette
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| Tomato & Chicken Bread Salad |
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$7.00 |
charbroiled chicken, roma tomato, garlic, basil, red onion, cucumber and roasted red peppers on a light bed of mixed greens with vinaigrette
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| Baby Spinach Salad |
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$7.00 |
hickory smoked bacon, gorgonzola, caramelized pecans, caramelized onions and roma tomatoes with honey-mustard dressing
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| Caesar |
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$6.50 |
hearts of romaine, shredded parmesan and garlic croutons tossed in a classic caesar dressing
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| Hearts Of Romaine |
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$6.50 |
pine nuts, gorgonzola, and sundried tomatos drizzled with balsamic vinaigrette
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| Eggplant |
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$6.50 |
marinated eggplant, mixed greens, feta and caramelized pecans with balsamic vinaigrette
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| Mediterranean Salad |
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$6.50 |
romaine lettuce, roma tomato, cucumber, kalamata olives, red onions, artichoke hearts and feta with balsamic vinaigrette
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| Twisted Vine House Salad |
0
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$4.25 |
mixed greens, tomatoes, red onion and balsamic vinaigrette
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| Grilled Sandwiches |
| served with salad of the day |
| Chicken Pesto |
0
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$7.25 |
charbroiled chicken, pesto sauce, gorgonzola cheese, artichoke hearts, roasted red pepper, mixed greens and vinaigrette on foccacia
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| Chicken & Hickory Smoked Bacon |
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$7.25 |
charbroiled chicken, bacon, fontina, caramelized onions, sundried tomato-basil aioli and fresh baby spinach on french bread
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| Black Forest Ham & Swiss |
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$7.00 |
ham, swiss cheese, caramelized onions, honey mustard and romaine on ciabatta
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| Turkey & Hickory Smoked Bacon |
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$7.00 |
turkey, bacon, fontina, romaine lettuce, roma tomatoes and roasted red pepper aioli on french bread
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| Portabella Mushroom |
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$6.50 |
grilled portabella mushroom, roasted red peppers, roma tomato, feta, pesto and mixed greens on foccacia
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| Eggplant & Fontina |
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$6.50 |
marinated eggplant, fontina, marinated artichoke hearts, parmesan, sundried tomato and mixed greens on french bread
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| Cold Sandwiches |
| served with salad of the day |
| Prosciutto & Fresh Mozzarella |
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$7.00 |
prosciutto, mozzarella, balsamic vinaigrette, roma tomato and mixed greens on sourdough
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| Prosciutto & Salami |
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$7.00 |
salami, prosciutto, provolone, red onion, roma tomato, romaine lettuce and balsamic vinaigrette on french bread
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| Smoked Turkey & Brie |
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$7.00 |
smoked turkey, brie, mixed greens, and cranberry-pecan relish on sunflower seed bread
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| Chicken Salad Sandwich |
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$7.00 |
charbroiled chicken breast, mayo, roasted red peppers, celery, red onion with cucumber, roma tomato and romaine on sunflower seed bread
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| Fresh Mozzarella & Tomato |
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$6.50 |
fresh mozzarella, roma tomato, red onions, basil, mixed greens and balsamic vinaigrette on olive bread
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| Marinated Eggplant |
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$6.50 |
eggplant, mixed greens, fresh mozzarella, sundried tomato and roasted red pepper aioli on ciabatta bread
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| Roasted Vegetable |
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$6.50 |
red pepper, red onion, portabella mushroom, zucchini, mixed greens, fresh tomato and sundried tomato-basil aioli on focaccia
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| Albacore Tuna Salad |
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$6.50 |
albacore tuna, pecans, mayonnaise, celery and red onions with cucumber, roma tomato and romaine on sunflower seed bread
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| Smaller Plates |
| Soup Of Today |
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$4.00 | |
| Soup Of Today |
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$4.00 |
house greens, roma tomatoes and red onions with balsamic vinaigrette
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| Soup Of Today |
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$6.00 |
young spinach, roma tomatoes, gorgonzola, caramelized onions, hickory smoked bacon and caramelized pecans with honey mustard dressing
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| Soup Of Today |
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$6.00 |
hearts of romaine with caesar dressing, rosemary focaccia croutons and parmesan
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| Soup Of Today |
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$6.50 |
bruchetta topped with goat cheese and sauteed wild mushrooms
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| Soup Of Today |
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$7.00 |
three cheese plate with caramalized pecans and fruit chutney
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| Soup Of Today |
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$7.00 |
grilled marinated eggplant layered with fresh mozzarella and tomatoes on a bed of mixed greens
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| Soup Of Today |
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$7.00 |
prosciutto with young spinach sauteed in garlic and olive oil, topped with shaved parmesan
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| Soup Of Today |
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$8.00 |
seared scallops with tomato, dill & onion relish
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| Larger Plates |
| Salads |
0
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$9.00 |
smoked salmon salad with red onions, goat cheese, capers, mixed greens and balsamic vinaigrette
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| Salads |
0
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$9.00 |
chicken and mandarin orange salad with mixed greens, caramalized pecans, toasted coconut, gorgonzola and raspberry vinaigrette
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| Sandwiches & Burgers |
| Sandwiches & Burgers |
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$8.50 |
grilled portabella on toasted focaccia with pesto, tomatoes, roasted red peppers, feta and greens served with mixed greens side salad
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| Sandwiches & Burgers |
0
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$9.00 |
grilled chicken on toasted focaccia with pesto, roasted red peppers, marinated artichoke hearts, gorgonzola, vinaigrette and greens served with mixed greens side salad
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| Sandwiches & Burgers |
0
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$9.00 |
grilled choice angus burger, gorgonzola and caramelized red onions on a toasted bun, served with a starch
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| Pasta & Risotto |
| Pasta & Risotto |
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$11.00 |
wild mushroom risotto with oyster, shitakes and portabellas in a shallot, garlic and wine sauce
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| Pasta & Risotto |
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$11.50 |
risotto with salmon and mushrooms in a light cream sauce
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| Pasta & Risotto |
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$10.00 |
penne pasta, pesto sauce and seasonable vegetables
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| Pasta & Risotto |
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$11.00 |
penne pasta, chicken breast mushrooms and sundried tomatoes tossed with olive oil, garlic and wine
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| Pasta & Risotto |
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$13.50 |
fettuccini, prawns, scallops, sundried tomatoes and kalamata olives in a tomato-cream sauce
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| Pasta & Risotto |
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$11.50 |
angel hair pasta, prawns, tomatoes and basil in a light red sauce
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| Meat & Fish |
| Meat & Fish |
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$12.00 |
sauteed boneless chicken breast with artichoke hearts and mushrooms in a light red sauce, seasonable vegetable and starch
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| Meat & Fish. |
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$13.50 |
sugar seared salmon with cream sauce, seasonable vegetable and a starch
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| Sweet Endings |
| Homemade Dessert Of Today |
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$4.95 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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