Two 40 South Restaurant and Wine Bar Prices in Brea, CA 92821

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters
Soup Du Jour $8.00
Chef’s daily selection
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Dumplings $8.00
Jidori chicken mousse, ginger-sake plum sauce
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New Zealand Lamb Lollipops $20.00
Honey dijon-sherry beurre blanc
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Confit Frites $8.00
Kennebec gold potatoes, parmesan-reggiano, truffle salt
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Albacore Tuna Tartare $14.00
Capers, fresh oregano, fresh thyme, lemon, olive oil, confit pita chips
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Shrimp $12.00
Choose one of the following sauces: lobster beurre blanc, or pinot grigio-jalapeno caper beurre blanc
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Crostini Duo $8.00
Choose one of the following : heirloom tomato bruschetta kalamata olive bruschetta roasted bell pepper & wild mushrooms with goat cheese burrata, olive tapenade, balsamic, micro-basi
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Salads
Market Salad $8.00
Future foods farm baby greens, rainbow carrots, sweet yellow corn, balsamic vinaigrette
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Tomato $10.00
Yellow and red brandywine tomatoes, burrata, micro-basil
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Baby Beet $10.00
Organic rainbow beets, burrata, roasted walnuts, wild arugula, aged balsamic
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Caesar $10.00
Hydroponic hearts of romaine, herb croutons, shaved parmesan-reggiano
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Arugula $8.00
Confit granny smith apples, wild arugula, roasted bell peppers, cherry tomatoes sauteed seasonal mushrooms, red wine balsamic vinaigrette
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Pasta
Pappardelle $12.00
Tuscan bolognese sauce, ricotta, parmigiano-reggiano, fresh basil
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Spinach Fettuccine $14.00
House-made fettucine pasta, kalamata olive tapenade, diced heirloom tomato, roasted bell peppers, baby spinach, wild mushrooms, san marzano marinara, ricotta salata
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Ravioli  
Chef’s daily selection
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Pizza
Marge $10.00
Tomato, mozzarella fresca, fresh basil
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Salsicha $15.00
Fennel sausage, fennel, tomato, mozzarella fresca, roasted peppers, red onions
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Espana $15.00
Pamplona chorizo, serrano ham, manchego, tomato
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El Pepe $12.00
Milano pepperoni, mozzarella fresca, stracchino
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El Jefe $12.00
Reduced cream & creme fraiche, translucent onions, grilled kurobuta bacon, gruyère, fresh thyme
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Prosciutto $14.00
San daniele prosciutto, mozzarella fresca, tomato, sunny-side up egg
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Share Plates
Short Rib $22.00
Trois vin demi, red-wine mushroom reduction, mascarpone parsnip puree
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Wagyu Filet $24.00
Sliced medallions served with: trois vin, creamy brandy peppercorn, natural au jus, and red & purple fingerling potatoes, spinach, cherry tomato, vegetable caponata
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Angus Ribeye Cap $24.00
Potato rosti, red-wine braised radicchio, sauteed cipollini onions, four wine demi
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Duck $28.00
Confit legs, roasted purple fingerling potatoes, sauteed spinach, cherry tomatoes, brandy-cherry natural jus, blood orange-honey truffle sauce
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Chicken $16.00
Jidori airline breast with a white polenta cake, braised tuscan kale, herb-chicken jus
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Lamb $26.00
New zealand lamb loin, confit french beans, sherry, dijon-honeysuckle beurre blanc
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Branzino $26.00
Filet of branzino, yukon gold potato fondant, farm fresh sauteed vegetables, sauvignon blanc-lemon caper jalapeno beurre blanc
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Farm-Raised Scottish Salmon $26.00
Pesto potato puree, sauteed spinach, melted heirloom tomatoes, choice of pinot grigio-jalapeno caper beurre blanc or lobster beurre blanc
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Farm $16.00
Caponata of fennel, eggplant, zucchini, squash, rainbow carrots, bell peppers, asparagus baby artichokes, creamed sunchoke
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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