Two 40 South Restaurant and Wine Bar Menu and Prices
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Two 40 South Restaurant and Wine Bar Menu
| Starters |
| Soup Du Jour |
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$8.00 |
Chefs daily selection
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| Dumplings |
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$8.00 |
Jidori chicken mousse, ginger-sake plum sauce
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| New Zealand Lamb Lollipops |
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$20.00 |
Honey dijon-sherry beurre blanc
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| Confit Frites |
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$8.00 |
Kennebec gold potatoes, parmesan-reggiano, truffle salt
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| Albacore Tuna Tartare |
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$14.00 |
Capers, fresh oregano, fresh thyme, lemon, olive oil, confit pita chips
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| Shrimp |
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$12.00 |
Choose one of the following sauces: lobster beurre blanc, or pinot grigio-jalapeno caper beurre blanc
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| Crostini Duo |
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$8.00 |
Choose one of the following : heirloom tomato bruschetta kalamata olive bruschetta roasted bell pepper & wild mushrooms with goat cheese burrata, olive tapenade, balsamic, micro-basi
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| Salads |
| Market Salad |
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$8.00 |
Future foods farm baby greens, rainbow carrots, sweet yellow corn, balsamic vinaigrette
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| Tomato |
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$10.00 |
Yellow and red brandywine tomatoes, burrata, micro-basil
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| Baby Beet |
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$10.00 |
Organic rainbow beets, burrata, roasted walnuts, wild arugula, aged balsamic
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| Caesar |
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$10.00 |
Hydroponic hearts of romaine, herb croutons, shaved parmesan-reggiano
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| Arugula |
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$8.00 |
Confit granny smith apples, wild arugula, roasted bell peppers, cherry tomatoes sauteed seasonal mushrooms, red wine balsamic vinaigrette
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| Pasta |
| Pappardelle |
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$12.00 |
Tuscan bolognese sauce, ricotta, parmigiano-reggiano, fresh basil
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| Spinach Fettuccine |
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$14.00 |
House-made fettucine pasta, kalamata olive tapenade, diced heirloom tomato, roasted bell peppers, baby spinach, wild mushrooms, san marzano marinara, ricotta salata
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| Ravioli |
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Price may varies |
Chefs daily selection
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| Pizza |
| Marge |
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$10.00 |
Tomato, mozzarella fresca, fresh basil
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| Salsicha |
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$15.00 |
Fennel sausage, fennel, tomato, mozzarella fresca, roasted peppers, red onions
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| Espana |
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$15.00 |
Pamplona chorizo, serrano ham, manchego, tomato
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| El Pepe |
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$12.00 |
Milano pepperoni, mozzarella fresca, stracchino
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| El Jefe |
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$12.00 |
Reduced cream & creme fraiche, translucent onions, grilled kurobuta bacon, gruyère, fresh thyme
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| Prosciutto |
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$14.00 |
San daniele prosciutto, mozzarella fresca, tomato, sunny-side up egg
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| Share Plates |
| Short Rib |
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$22.00 |
Trois vin demi, red-wine mushroom reduction, mascarpone parsnip puree
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| Wagyu Filet |
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$24.00 |
Sliced medallions served with: trois vin, creamy brandy peppercorn, natural au jus, and red & purple fingerling potatoes, spinach, cherry tomato, vegetable caponata
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| Angus Ribeye Cap |
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$24.00 |
Potato rosti, red-wine braised radicchio, sauteed cipollini onions, four wine demi
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| Duck |
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$28.00 |
Confit legs, roasted purple fingerling potatoes, sauteed spinach, cherry tomatoes, brandy-cherry natural jus, blood orange-honey truffle sauce
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| Chicken |
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$16.00 |
Jidori airline breast with a white polenta cake, braised tuscan kale, herb-chicken jus
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| Lamb |
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$26.00 |
New zealand lamb loin, confit french beans, sherry, dijon-honeysuckle beurre blanc
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| Branzino |
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$26.00 |
Filet of branzino, yukon gold potato fondant, farm fresh sauteed vegetables, sauvignon blanc-lemon caper jalapeno beurre blanc
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| Farm-Raised Scottish Salmon |
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$26.00 |
Pesto potato puree, sauteed spinach, melted heirloom tomatoes, choice of pinot grigio-jalapeno caper beurre blanc or lobster beurre blanc
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| Farm |
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$16.00 |
Caponata of fennel, eggplant, zucchini, squash, rainbow carrots, bell peppers, asparagus baby artichokes, creamed sunchoke
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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