Menu With Price Menu Two Forty Two Menu

Two Forty Two Menu and Prices

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Salads

Crisp Romaine, Focaccia Croutons, Shaved Parmesan, Tomatoes & House Made (Eggless) Pesto Ceasar Dressing	$8.00
Vine Ripened Red & Yellow Tomatoes, Fresh Buffalo Mozzarella, Chiffonade of Basil, Aged Balsamic Reduction & Herb Oils	$9.00
Fresh Baby Spinach & Bermuda Onion Tossed in a Blood Orange Vinaigrette	$9.00	Topped with Dried Cranberries, Toasted Pignoli Nuts & Imported Wesleyan Cranberry Cheese MORE
Vinegar Marinated Beets Stacked	$10.00	with Pistachio Encrusted Aged Goat Cheese, Drizzled with Balsamic Reduction & Basil Infused Oil MORE

Appetizers

Pepper Encrusted Beef Carpaccio	0	$10.00	with essence of Black Truffle & Lemon Oil, Micro Arugula & Shaved Parmesan MORE
Miniature Wheels of French Brie Wrapped in Puff Pastry	0	$9.00	with Apricot Port Glaze & Toasted Pine Nuts MORE
Hudson Valley Fois Gras	0	$11.00	with a dark cherry & Honey Tangerine Compote Accompanied with Slow Roasted Duck Confit & Brioche MORE
Tempura Fried & Blue Corn Meal Encrusted Calamari	0	$11.00	Served with a Cool Cucumber Wasabi Sauce MORE
Steamed Prince Edward Island Mussels in a White Wine & Red Onion Broth	0	$11.00	with a Touch of Cream MORE
Coconut & Curry Tuna Ceviche	0	$10.00	with Green Apples, Fresh Cilantro & Honey Tangerines MORE

Imported Escrgot Baked	0	$9.00	with Lemon, White Wine Garlic & Brie Served with Points de Panna MORE
Citrus Paoched Jumbo Shrimp Cocktail	0	$11.00	with Blood Orange, Celery Root & Lemon Vinaigrette MORE

Wood Burning Brick Oven Pizza

Margherita	$11.00	fresh buffalo mozzarella, toamto, balsamic reduction, & basil oil MORE
Beef Tenderloin & Mashed Potato Pizza	$14.00	with melted bluf cheese & wild mushroom Demi glace MORE
Veal Ragu Pizza	$14.00	with Parmesan Cheese MORE
Toscana	$12.00	garlic & olive oil crust, fesh baby spinach, tossed with black olives, plum toamto, & balsamic vinaigrette topped with aged goat cheese MORE

Entrees

Our Steaks are all cut to order. Any size, cut & grilled to your specifications.

Certified Angus Filet Mignon	0	$16.00 - $3.00	Starting at Six Ounces MORE
Peppered Fresh Atlantic Salmon	0	$23.00	with Wellefleet Littlenecks, Herloom Squash, Roasted Asparagus, Garlic Sauteed Spinach & Thyme Basil Broth MORE
Certified Aged Angus Strip Loin	0	$16.00 - $2.00	Starting at Eight Ounces MORE
Pan Seared Pistachio Encrusted Ahi Tuna over Seaweed Salad	0	$25.00	with Cucumber Gazacho, Avocado & Scallion Oil with Jasmine Rice MORE

Pan Seared Jumbo Sea Scallops	0	$28.00	with Wild Mushroom, Applewood Bacon Risotto, Topped with Lobster Butter MORE
Oven Roasted Chilean Sea Bass	0	$26.00	with Tiny Tomatoes, Vegetable Risotto, Onion Soubise & Herb Oil MORE
Grilled Veal Chop	0	$32.00	with Wild Mushroom Demi Glace, Roasted Asparagus, Grape Tomatoes, Cheesy Mashed Potato MORE
Roasted Half Duck	0	$26.00	with Truffle Whipped Potato, Brandied Asian Pears & Cranberry Gastrique MORE
Braised Pork Shank	0	$23.00	with House Made Roasted Tamale & Salsa Verde MORE
Oven Roasted Six Bone Colorado Lamb Rack	0	$28.00	with Rustic Yukon Potato Hash, Wild Mushrooms & Minted Au Jus MORE
Roasted Cornish Game Hen	0	$22.00	with Snow Peas, Crimini Mushrooms, Chorizo & Roasted Fingerling Potatoes MORE
Sauteed Chicken	0	$19.00	with Proscuitto di Parma, Portabella Mushroom, Bermuda Onion, White Wine Garlic Cream Sauce Over Penne MORE
Spicy Lamb Sausage	0	$21.00	with Black Olives, Red & Yellow Cherry Tomato, Herbed Goat Cheese & Black Pepper Fettuccine MORE
Oven Baked Rock Shrimp & Lobster Mac'n Cheese	0	$24.00	with Truffle Essence, Applewood Smoked Bacon & Ritz Cracker Topping MORE

242 Warm Steak Salad	0	$21.00	with Grilled Marinated Filet Mignon, Mixed Greens, Button Mushrooms, Tomato, Red & Yellow Peppers, Bleu Cheese, Red Onion & Balsamic Vinaigrette MORE

Entrees - Sauces

Brandy Peppercorn	0	$2.00
Horseradish Cream	0	$2.00
Wild Mushroom Port Wine Demi Glaze	0	$2.00
Creamy Bleu Cheese	0	$2.00
Chipotle Aoli	0	$2.00
Mint Au Jus	0	$2.00

Entrees - Sides

Garlic Spinach	0	$5.00	w/ Red Onion MORE
Applewood Bacon Risotto	0	$5.00
Seasoned Sweet Potato Fries	0	$5.00

Truffle Whipped Potatoes	0	$5.00
Yukon Potato Hash	0	$5.00
Cheesy Mashed Potatoes	0	$5.00
Seasonal Vegetabel	0	$5.00
Roasted Asparagus	0	$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.