Two Forty Two Prices in Providence, RI 02903
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Crisp Romaine, Focaccia Croutons, Shaved Parmesan, Tomatoes & House Made (Eggless) Pesto Ceasar Dressing | $8.00 |
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| Vine Ripened Red & Yellow Tomatoes, Fresh Buffalo Mozzarella, Chiffonade of Basil, Aged Balsamic Reduction & Herb Oils | $9.00 |
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| Fresh Baby Spinach & Bermuda Onion Tossed in a Blood Orange Vinaigrette | $9.00 |
Topped with Dried Cranberries, Toasted Pignoli Nuts & Imported Wesleyan Cranberry Cheese
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| Vinegar Marinated Beets Stacked | $10.00 |
with Pistachio Encrusted Aged Goat Cheese, Drizzled with Balsamic Reduction & Basil Infused Oil
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| Appetizers |
| Pepper Encrusted Beef Carpaccio | $10.00 |
with essence of Black Truffle & Lemon Oil, Micro Arugula & Shaved Parmesan
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| Miniature Wheels of French Brie Wrapped in Puff Pastry | $9.00 |
with Apricot Port Glaze & Toasted Pine Nuts
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| Hudson Valley Fois Gras | $11.00 |
with a dark cherry & Honey Tangerine Compote Accompanied with Slow Roasted Duck Confit & Brioche
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| Tempura Fried & Blue Corn Meal Encrusted Calamari | $11.00 |
Served with a Cool Cucumber Wasabi Sauce
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| Steamed Prince Edward Island Mussels in a White Wine & Red Onion Broth | $11.00 |
with a Touch of Cream
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| Coconut & Curry Tuna Ceviche | $10.00 |
with Green Apples, Fresh Cilantro & Honey Tangerines
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| Imported Escrgot Baked | $9.00 |
with Lemon, White Wine Garlic & Brie Served with Points de Panna
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| Citrus Paoched Jumbo Shrimp Cocktail | $11.00 |
with Blood Orange, Celery Root & Lemon Vinaigrette
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| Wood Burning Brick Oven Pizza |
| Margherita | $11.00 |
fresh buffalo mozzarella, toamto, balsamic reduction, & basil oil
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| Beef Tenderloin & Mashed Potato Pizza | $14.00 |
with melted bluf cheese & wild mushroom Demi glace
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| Veal Ragu Pizza | $14.00 |
with Parmesan Cheese
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| Toscana | $12.00 |
garlic & olive oil crust, fesh baby spinach, tossed with black olives, plum toamto, & balsamic vinaigrette topped with aged goat cheese
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| Entrees |
| Our Steaks are all cut to order. Any size, cut & grilled to your specifications. |
| Certified Angus Filet Mignon | $16.00 - $3.00 |
Starting at Six Ounces
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| Peppered Fresh Atlantic Salmon | $23.00 |
with Wellefleet Littlenecks, Herloom Squash, Roasted Asparagus, Garlic Sauteed Spinach & Thyme Basil Broth
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| Certified Aged Angus Strip Loin | $16.00 - $2.00 |
Starting at Eight Ounces
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| Pan Seared Pistachio Encrusted Ahi Tuna over Seaweed Salad | $25.00 |
with Cucumber Gazacho, Avocado & Scallion Oil with Jasmine Rice
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| Pan Seared Jumbo Sea Scallops | $28.00 |
with Wild Mushroom, Applewood Bacon Risotto, Topped with Lobster Butter
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| Oven Roasted Chilean Sea Bass | $26.00 |
with Tiny Tomatoes, Vegetable Risotto, Onion Soubise & Herb Oil
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| Grilled Veal Chop | $32.00 |
with Wild Mushroom Demi Glace, Roasted Asparagus, Grape Tomatoes, Cheesy Mashed Potato
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| Roasted Half Duck | $26.00 |
with Truffle Whipped Potato, Brandied Asian Pears & Cranberry Gastrique
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| Braised Pork Shank | $23.00 |
with House Made Roasted Tamale & Salsa Verde
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| Oven Roasted Six Bone Colorado Lamb Rack | $28.00 |
with Rustic Yukon Potato Hash, Wild Mushrooms & Minted Au Jus
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| Roasted Cornish Game Hen | $22.00 |
with Snow Peas, Crimini Mushrooms, Chorizo & Roasted Fingerling Potatoes
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| Sauteed Chicken | $19.00 |
with Proscuitto di Parma, Portabella Mushroom, Bermuda Onion, White Wine Garlic Cream Sauce Over Penne
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| Spicy Lamb Sausage | $21.00 |
with Black Olives, Red & Yellow Cherry Tomato, Herbed Goat Cheese & Black Pepper Fettuccine
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| Oven Baked Rock Shrimp & Lobster Mac'n Cheese | $24.00 |
with Truffle Essence, Applewood Smoked Bacon & Ritz Cracker Topping
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| 242 Warm Steak Salad | $21.00 |
with Grilled Marinated Filet Mignon, Mixed Greens, Button Mushrooms, Tomato, Red & Yellow Peppers, Bleu Cheese, Red Onion & Balsamic Vinaigrette
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| Entrees - Sauces |
| Brandy Peppercorn | $2.00 |
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| Horseradish Cream | $2.00 |
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| Wild Mushroom Port Wine Demi Glaze | $2.00 |
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| Creamy Bleu Cheese | $2.00 |
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| Chipotle Aoli | $2.00 |
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| Mint Au Jus | $2.00 |
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| Entrees - Sides |
| Garlic Spinach | $5.00 |
w/ Red Onion
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| Applewood Bacon Risotto | $5.00 |
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| Seasoned Sweet Potato Fries | $5.00 |
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| Truffle Whipped Potatoes | $5.00 |
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| Yukon Potato Hash | $5.00 |
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| Cheesy Mashed Potatoes | $5.00 |
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| Seasonal Vegetabel | $5.00 |
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| Roasted Asparagus | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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