Two Forty Two Prices in Providence, RI 02903

3.8 based on 122 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salads
Crisp Romaine, Focaccia Croutons, Shaved Parmesan, Tomatoes & House Made (Eggless) Pesto Ceasar Dressing $8.00
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Vine Ripened Red & Yellow Tomatoes, Fresh Buffalo Mozzarella, Chiffonade of Basil, Aged Balsamic Reduction & Herb Oils $9.00
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Fresh Baby Spinach & Bermuda Onion Tossed in a Blood Orange Vinaigrette $9.00
Topped with Dried Cranberries, Toasted Pignoli Nuts & Imported Wesleyan Cranberry Cheese
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Vinegar Marinated Beets Stacked $10.00
with Pistachio Encrusted Aged Goat Cheese, Drizzled with Balsamic Reduction & Basil Infused Oil
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Appetizers
Pepper Encrusted Beef Carpaccio $10.00
with essence of Black Truffle & Lemon Oil, Micro Arugula & Shaved Parmesan
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Miniature Wheels of French Brie Wrapped in Puff Pastry $9.00
with Apricot Port Glaze & Toasted Pine Nuts
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Hudson Valley Fois Gras $11.00
with a dark cherry & Honey Tangerine Compote Accompanied with Slow Roasted Duck Confit & Brioche
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Tempura Fried & Blue Corn Meal Encrusted Calamari $11.00
Served with a Cool Cucumber Wasabi Sauce
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Steamed Prince Edward Island Mussels in a White Wine & Red Onion Broth $11.00
with a Touch of Cream
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Coconut & Curry Tuna Ceviche $10.00
with Green Apples, Fresh Cilantro & Honey Tangerines
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Imported Escrgot Baked $9.00
with Lemon, White Wine Garlic & Brie Served with Points de Panna
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Citrus Paoched Jumbo Shrimp Cocktail $11.00
with Blood Orange, Celery Root & Lemon Vinaigrette
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Wood Burning Brick Oven Pizza
Margherita $11.00
fresh buffalo mozzarella, toamto, balsamic reduction, & basil oil
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Beef Tenderloin & Mashed Potato Pizza $14.00
with melted bluf cheese & wild mushroom Demi glace
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Veal Ragu Pizza $14.00
with Parmesan Cheese
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Toscana $12.00
garlic & olive oil crust, fesh baby spinach, tossed with black olives, plum toamto, & balsamic vinaigrette topped with aged goat cheese
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Entrees
Our Steaks are all cut to order. Any size, cut & grilled to your specifications.
Certified Angus Filet Mignon $16.00 - $3.00
Starting at Six Ounces
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Peppered Fresh Atlantic Salmon $23.00
with Wellefleet Littlenecks, Herloom Squash, Roasted Asparagus, Garlic Sauteed Spinach & Thyme Basil Broth
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Certified Aged Angus Strip Loin $16.00 - $2.00
Starting at Eight Ounces
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Pan Seared Pistachio Encrusted Ahi Tuna over Seaweed Salad $25.00
with Cucumber Gazacho, Avocado & Scallion Oil with Jasmine Rice
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Pan Seared Jumbo Sea Scallops $28.00
with Wild Mushroom, Applewood Bacon Risotto, Topped with Lobster Butter
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Oven Roasted Chilean Sea Bass $26.00
with Tiny Tomatoes, Vegetable Risotto, Onion Soubise & Herb Oil
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Grilled Veal Chop $32.00
with Wild Mushroom Demi Glace, Roasted Asparagus, Grape Tomatoes, Cheesy Mashed Potato
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Roasted Half Duck $26.00
with Truffle Whipped Potato, Brandied Asian Pears & Cranberry Gastrique
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Braised Pork Shank $23.00
with House Made Roasted Tamale & Salsa Verde
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Oven Roasted Six Bone Colorado Lamb Rack $28.00
with Rustic Yukon Potato Hash, Wild Mushrooms & Minted Au Jus
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Roasted Cornish Game Hen $22.00
with Snow Peas, Crimini Mushrooms, Chorizo & Roasted Fingerling Potatoes
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Sauteed Chicken $19.00
with Proscuitto di Parma, Portabella Mushroom, Bermuda Onion, White Wine Garlic Cream Sauce Over Penne
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Spicy Lamb Sausage $21.00
with Black Olives, Red & Yellow Cherry Tomato, Herbed Goat Cheese & Black Pepper Fettuccine
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Oven Baked Rock Shrimp & Lobster Mac'n Cheese $24.00
with Truffle Essence, Applewood Smoked Bacon & Ritz Cracker Topping
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242 Warm Steak Salad $21.00
with Grilled Marinated Filet Mignon, Mixed Greens, Button Mushrooms, Tomato, Red & Yellow Peppers, Bleu Cheese, Red Onion & Balsamic Vinaigrette
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Entrees - Sauces
Brandy Peppercorn $2.00
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Horseradish Cream $2.00
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Wild Mushroom Port Wine Demi Glaze $2.00
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Creamy Bleu Cheese $2.00
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Chipotle Aoli $2.00
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Mint Au Jus $2.00
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Entrees - Sides
Garlic Spinach $5.00
w/ Red Onion
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Applewood Bacon Risotto $5.00
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Seasoned Sweet Potato Fries $5.00
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Truffle Whipped Potatoes $5.00
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Yukon Potato Hash $5.00
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Cheesy Mashed Potatoes $5.00
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Seasonal Vegetabel $5.00
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Roasted Asparagus $5.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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