Two Tannery Road Prices in West Dover, VT 05356
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| * Available in entrée portions |
| Smoked Salmon | $13.00 |
Thinly sliced with mustard dill sauce.
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| Acadian Pepper Shrimp* | $13.00 |
With cayenne, white & black pepper butter sauce.
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| Garlic Shrimp* | $13.00 |
Simmered in rich garlic herb butter sauce.
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| Bruschetta | $11.00 |
Our own special bread grilled with olive oil & garlic. Topped with chef's daily selections.
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| Tannery Country Pate | $13.00 |
Veal, pork, ham, green peppercorns and walnuts.
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| Escargot Al' Alsacienne | $12.00 |
In the shell with garlic butter.
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| Grilled Cajun Steak Tips* | $13.00 |
Choice tips with new orleans spices.
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| Baked Vermont Cheddar | $11.00 |
With apples & smoked ham.
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| Grilled Chick Satay | $13.00 |
Marinated in Thai spices. Sweet chili dipping sauce.
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| Salads & Soup |
| House Salad |
Served with all entrées garden salad with our house vinaigrette dressing.
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| Vermont Goat Cheese & Greens | $8.00 - $15.00 |
Mild, warmed goat cheese atop baby spinach & leaf lettuce. Roasted garlic balsamic vinaigrette & dried cherries.
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| Caesar Salad | $8.00 - $15.00 |
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| Soup of the Day | $8.00 |
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| Entrées |
| Our own bread baked on the premises daily, vegetables and a starch served with all entrées. |
| Roasted Long Island Duckling | $30.00 |
Our signature dish, crisp finish, black cherry sauce.
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| Nutty Vermonter | $28.00 |
Almond crusted chicken breast cutlet filled with vermont sharp cheddar & hardwood smoked ham. Honey mustard dipping sauce.
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| Chicken Andouille | $26.00 |
Sautéed boneless breast with Cajun sausage, onion, bell pepper, tomato & creole spices. With baked polenta.
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| Shrimp with Spinach Garlic Ravioli | $28.00 |
Sautéed jumbo shrimp with garlic, shallots, capers, Italian parsley and white wine. Tossed with spinach and garlic filled ravioli.
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| Tannery Stuffed Shrimp | $28.00 |
Jumbo shrimp with crabmeat, cracker crumb, lemon and sherry dressing.
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| Bouillabaisse | $29.00 |
Shrimp, scallops, mussels & fish. Simmered in tomato, leek, garlic, herb and white wine broth. Garlic crostini.
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| Baked Sea Scallops | $30.00 |
Tender dry Atlantic scallops topped with Applewood smoked bacon, Roma tomatoes, sweet onion & panko.
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| Fresh Fish Selections of the Day |
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| Veal Dijonaisse | $29.00 |
Sautéed scaloppini of tender veal layered caramelized onion and balsamic roasted tomatoes. Whole grain mustard demi-glace.
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| Wienerschnitzel | $29.00 |
Classic thin veal cutlet, breaded and sautéed. With anchovy, capers and lemon.
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| Tannery Three | $32.00 |
Acadian pepper shrimp, cajun steak tips and cajun grilled chicken fillet.
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| Char-Grilled Top Sirloin | $28.00 |
Choice thick cut steak. Sliced London broil style. With grilled portabella mushroom & onion. Red wine demi-glace.
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| Steak Au Poivre | $33.00 |
Choice ny sirloin. Black pepper crusted. Whiskey brown sauce.
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| Char-Grilled Ny Sirloin | $33.00 |
Choice aged trimmed western beef.
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| Char-Grilled Filet Mignon | $38.00 |
Choice tenderloin. Tarragon roasted shallot balsamic vinegar sauce.
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| Char-grilled Lamb Chops | $36.00 |
Domestic loin chops. Apple, pear and maple chutney.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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