Two Tannery Road Menu and Prices

4.0 based on 97 votes
Two Tannery Road menu

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Appetizers
* Available in entrée portions
Smoked Salmon
0
$13.00
Thinly sliced with mustard dill sauce.
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Acadian Pepper Shrimp*
0
$13.00
With cayenne, white & black pepper butter sauce.
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Garlic Shrimp*
0
$13.00
Simmered in rich garlic herb butter sauce.
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Bruschetta
0
$11.00
Our own special bread grilled with olive oil & garlic. Topped with chef's daily selections.
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Tannery Country Pate
0
$13.00
Veal, pork, ham, green peppercorns and walnuts.
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Escargot Al' Alsacienne
0
$12.00
In the shell with garlic butter.
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Grilled Cajun Steak Tips*
0
$13.00
Choice tips with new orleans spices.
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Baked Vermont Cheddar
0
$11.00
With apples & smoked ham.
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Grilled Chick Satay
0
$13.00
Marinated in Thai spices. Sweet chili dipping sauce.
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Salads & Soup
House Salad
0
Price may varies
Served with all entrées garden salad with our house vinaigrette dressing.
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Vermont Goat Cheese & Greens
0
$8.00 - $15.00
Mild, warmed goat cheese atop baby spinach & leaf lettuce. Roasted garlic balsamic vinaigrette & dried cherries.
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Caesar Salad
0
$8.00 - $15.00
Soup of the Day
0
$8.00
Entrées
Our own bread baked on the premises daily, vegetables and a starch served with all entrées.
Roasted Long Island Duckling
0
$30.00
Our signature dish, crisp finish, black cherry sauce.
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Nutty Vermonter
0
$28.00
Almond crusted chicken breast cutlet filled with vermont sharp cheddar & hardwood smoked ham. Honey mustard dipping sauce.
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Chicken Andouille
0
$26.00
Sautéed boneless breast with Cajun sausage, onion, bell pepper, tomato & creole spices. With baked polenta.
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Shrimp with Spinach Garlic Ravioli
0
$28.00
Sautéed jumbo shrimp with garlic, shallots, capers, Italian parsley and white wine. Tossed with spinach and garlic filled ravioli.
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Tannery Stuffed Shrimp
0
$28.00
Jumbo shrimp with crabmeat, cracker crumb, lemon and sherry dressing.
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Bouillabaisse
0
$29.00
Shrimp, scallops, mussels & fish. Simmered in tomato, leek, garlic, herb and white wine broth. Garlic crostini.
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Baked Sea Scallops
0
$30.00
Tender dry Atlantic scallops topped with Applewood smoked bacon, Roma tomatoes, sweet onion & panko.
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Fresh Fish Selections of the Day
0
Price may varies
Veal Dijonaisse
0
$29.00
Sautéed scaloppini of tender veal layered caramelized onion and balsamic roasted tomatoes. Whole grain mustard demi-glace.
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Wienerschnitzel
0
$29.00
Classic thin veal cutlet, breaded and sautéed. With anchovy, capers and lemon.
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Tannery Three
0
$32.00
Acadian pepper shrimp, cajun steak tips and cajun grilled chicken fillet.
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Char-Grilled Top Sirloin
0
$28.00
Choice thick cut steak. Sliced London broil style. With grilled portabella mushroom & onion. Red wine demi-glace.
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Steak Au Poivre
0
$33.00
Choice ny sirloin. Black pepper crusted. Whiskey brown sauce.
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Char-Grilled Ny Sirloin
0
$33.00
Choice aged trimmed western beef.
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Char-Grilled Filet Mignon
0
$38.00
Choice tenderloin. Tarragon roasted shallot balsamic vinegar sauce.
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Char-grilled Lamb Chops
0
$36.00
Domestic loin chops. Apple, pear and maple chutney.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price