Padella Restaurant Menu and Prices
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Padella Restaurant Menu
| Beginnings |
| Crispy Rice Croquettes |
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$12.00 |
Mozzarella-filled breaded mushroom risotto with spicy marinara sauce
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| Flatbread |
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$12.00 |
Cannellini bean and sundried tomato spread, parma proscuitto and melted fresh mozzarella on ciabatta toast
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| Fried Oysters and Artichoke Hearts |
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$14.00 |
With creamy lobster dipping sauce
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| Sweet Vidalia Onion Bisque |
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$9.00 |
Gorgonzola crouton
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| Todays Soup |
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$9.00 |
Chef lucas creation from the freshest of the markets ingredients
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| Seared Scallops |
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$14.00 |
Parmesan crusted and served in spicy marinara sauce with ciabatta toas
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| Main Plates & Salads |
| Create Your Own Salad Or Pasta |
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$9.00 |
Simple and fast. be your own chef by selecting ingredients from the checklist menu at your table
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| Grilled Shrimp Salad |
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$16.00 |
Grilled shrimp on orzo pasta salad with fresh mozzarella, roasted cherry tomatoes and basil vinaigrette
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| Chicken Cannellini Salad |
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$14.00 |
Grilled free range chicken breast over mixed greens with cannellini beans, dried apricots and toasted hazelnuts with apple cider vinaigrette
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| Sesred Tuna Salad |
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$16.00 |
Seared ahi tuna fillet, baby spinach, sliced boiled egg, green beans, kalamata olives, tomato fillets and anchovy with red wine vinaigrette
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| Dry Aged Steak Salad |
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$16.00 |
Grilled grass fed beef tip steak, mesclun greens, tear drop tomatoes, cucumber and maytag blue cheese dressing with crisp fried onions
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| Linguine with Clam Sauce |
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$16.00 |
Fresh linguini with sautéed littleneck clams, white wine, garlic and crushed red pepper sauce
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| Angolotti |
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$22.00 |
Pasta stuffed with ricotta, spinach and pine nuts sauced with white wine braised rabbit ragu
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| King Salmon |
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$22.00 |
Grilled and served over fingerling potato and artichoke hash, blood orange butter
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| Panini |
| Served with crisp garlic herb fries or fresh fruit |
| Beer Battered Halibut Sliders |
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$16.00 |
A trio topped with fennel slaw and tartar sauce
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| Grilled Chicken Panini |
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$14.00 |
Pressed ciabatta bread, marinated grilled chicken, parmesan creamed spinach, sliced tomato and provolone cheese
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| Padella Burger |
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$14.00 |
House-made italian sausage and roasted red pepper patty, melted provolone cheese, beer battered porcini mushrooms & onions
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| Italian Meatball Sandwich |
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$14.00 |
Open face on focaccia with roasted peppers and onions in spicy marinara sauce topped with melted provolone
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| Vegetable Monte Cristo |
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$11.00 |
Griddled egg coated semolina bread with grilled seasonal vegetables, swiss cheese and roasted garlic mayonnaise
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| Cheeseburger |
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$14.00 |
Grilled grass fed virginia black angus with melted aged cheddar cheese
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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