Ubuntu Napa Menu and Prices

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Bites
Dickson Ranch “Regina” Taggiasca Olive Oil
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$2.50
Castelvetrano Olives In Carrot Top Pesto
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$5.00
Vegan.
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Marcona Almonds, Lavender Sugar, Sea Salt
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$5.00
Vegan.
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Chickpea Fries With Herbs
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$6.00
Vegan. Romesco Sauce.
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Cool Plates
Benziger’s Cherry Tomatoes, Roasted & Raw
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$10.00
Vegan. Zucchini, basil, wild fennel crackers, espelette.
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French Bean & Grilled Peach Panzanella
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$12.00
Burrata, pesto of basil & peach leaf oil, 25 year balsamico.
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Greens, Flowers, Herbs, Roots, Etc
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$10.50
Vegan. Lightly dressed with regina olive oil, lemon & sea salt
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Deep-Fried Egg With Tartar Sauce & Black Garlic
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$12.50
smoked potato salad, grain mustard, roast cippolini onions
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Lemon Cucumbers With Miso “Bagna Cauda”
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$10.50
Eggplant, parmesan, ficoide glaciale, olive caramel.
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Our Carta Da Musica With Truffled Pecorino
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$12.00
Fresh-picked greens, lemon, rosemary, trumpet chips.
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Watermelon & Lemongrass Soup
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$9.00
Vegan. Coconut milk, basil seed, sinskey’s kieffer lime.
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Hot Plates
Add a domaine de la chance egg to any pizza for $2.50. Vegan pizza cheese available upon request.
Cauliflower in a Cast Iron Pot With Our Vadouvan
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$13.00
Roast-puree-raw-“couscous”, brown butter toast.
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Poblano Stuffed With Smoked Corn & Chevre
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$9.50
Red quinoa, borage, benziger’s tomatillos, nasturtium.
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Fregola Finished With Corn Pudding
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$14.00
Melon rind & friarelli pepper relish, padrons.
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Three Anson Mills Farros With Young Carrots
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$14.00
Red amaranth, broth enriched with carrot juice & lovage.
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Mushroom Pizza Bianco With Bellwether Ricotta
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$16.00
Trumpets & baby shiitakes, morel puree, summer savory.
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Strawberry & Basil Pizza Margherita
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$16.00
Strawberry soffrito, fresh mozzarella, saba.
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Summer Garden Menu
Blackened Melon With Basil & Avocado
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$125.00
Hot pepper vinegar, sinskey’s kieffer lime, agua fresca chateau lascaux rose, languedoc ,france.
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Chickpeas A La Catalan
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$125.00
Red pepper tears, mint, romesco, tomato toast zaca mesa viognier, santa ynez valley.
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Potato Gnocchi With Cippolini Creme Fraiche
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$125.00
Grey shallots roasted in their skin, lady apple havens albarino, carneros.
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Summer Squash Scented With Our Vadouvan Spice
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$125.00
Ficoide glaciale, beer-battered blossoms robert stemmler pinot noir, carneros.
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Poached Domaine De La Chance Egg With Morels
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$125.00
Porcini financier, new zealand spinach, smoked corn long meadow ranch cabernet sauvignon, napa.
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“O’ Henry” Peach Poached With Lemon Verbena
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$125.00
Champagne sabayon, nectarine, wild fennel almonds pope valley , late harvest chenin blanc, napa.
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Amuse Bouche
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$125.00
Shiso ice, regina olive oil, maldon salt carta da musica, roots, burrata.
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Vegan Carrot Cupcakes With Tiny Candied Carrots
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$125.00
Carrots baby lady apples with bay leaf caramel and our granola.
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Cheese
Served with toasted levain. Assortment of three cheeses.
Seal Bay Triple Cream, Australia
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Price may varies
Seaweed grissini, pickled plums.
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Ossau Iraty, Pyrenees
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Price may varies
Granny smith apple, bee pollen & chestnut honey.
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Rogue Creamery Smoked Blue, Oregon
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Price may varies
Candied celery, espelette.
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Desserts
Vanilla Bean “Cheesecake” In A Jar
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Price may varies
Sour cherries, pine nut sable.
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Bittersweet Chocolate Souffle
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Price may varies
Toasted marshmallow and graham cracker ice cream.
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Winter Citrus Float
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Price may varies
Vegan rhubarb & rose soda, meyer lemon ice cream.
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Brioche French Toast
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Price may varies
Candy apples, tonka bean ice cream, brown butter crumble.
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Coconut-Kieffer Lime Rice Pudding
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Price may varies
(vegan). slow-cooked pineapple, mango and passion fruit sorbets
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A Bowl Of Frosted Feuilletine
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Price may varies
Bananas, vanilla ice cream, warm parsnip milk.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price